About the shortest practical compression height for a piston is 1 inch. or just until they have puffed out? This time it is looking you took out too much water. Manjulaji, I tried your recipe of rasgullas. Thanks a lot. thanks a lot for teaching me this. I am having either of the below problems each time: 1. I have the rasgullas following your recipe but I have a different pressure cooker one that whistles. Thanks a lot for your rasgulla recipe. These cookies track visitors across websites and collect information to provide customized ads. Rasgullas should be little spongy. Alternative ways to code something like a table within a table? knead the paneer more to almost smooth dough. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth or muslin cloth. Hi dear Manjula i am living in Malaysia and did not find Indian pressure cooker here, so please let me know what to do as a substitute of pressure cooker to make rusgulla soft. I am a regular visitor to your site. I shall try some more projects with my old doors, sewing . i made the rasagullla many time but not made as a proper , not soft , i added the maida 2 tsp fro binding , pl. Should I have kept some?Your advice would be appreciated. hi aunty, your recipes r all so good. But my rasmalais are so soft. Hi Pari, T think you se too much lemon juice while making paneer. Manjula ji your recipes are easy to follow and they turn out really good. Hello Manjulaji I tried MALAI CHOP using your Rasgulla recipe as the base. Im just going by what my Indian friends & family have told me. Today i am going to share with you Kuja Rasgulla recipe also called Pani wala Rasgulla which can be made with Spoiled milk. Wish U a very happy New Year. Cook for 15 minutes. Did you guys get the answer whether to use the whistle or not and how many hisses? But please help me with rasgullas. Eventually it will loose its coarseness and become silky and not crumbly. Step 5: Cover with a lid and add the paneer balls. Add something other than paneer? Hi aunty,I have a question like can I make this rasgullas in big pan or kadhai with a lid because I have a small cooker so I cant make a large batch of rasgullas in that , so please help me..Thanks. The major reason of breaking rasmalai is when you make balls it leaves cracks on surface on balls. Thanks again. And mam , I wud like to express my hearty appreciation for your recipes ..Very helpful for a beginner like me . I made rasgulla today and they came out good but, not perfect. When I made this recipe yesterday Mum asked me for the recipe because she cant make them so prefect. Thanks. My rasgullas didnt break they were prefect round balls and the syrup went right through. So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. HI aunty, thanks a lot for your delicious recipies. They taste very good, but I want to be able to make my rasgullas just like yours. in the second lot i cooked them for 10-12 min but same result. Is it possible to make it in a normal pan? Do not hang it for more than 30 to 45 minutes. Dear Manjulaji, Why do you use 2% milk instead of whole milk? Squeeze the balls carefully as they are very soft and can break easily. thanks lubna. I really enjoyed watching the recipe. Thank you for the awesome explanation in youtube video. Thanks a tonne! I tried to make the Rasgulla but my Rasgulla did not expand and thus did not soak much suger syrup. if it is tetra pack milk which company milk u r using.plz reply me soon i want my rasgullas should be perfect.thanx waiting for your reply. Thanks again. Kindly tell me which preservative we can use for the preseravtion of rasgulla. Hi Manjula Aunty .U R THE BEST I have tried many of ur hard recipes like Rasgulla, PAni Puris PURI and lots more All came out so wellThanks a lot for uploading ur videos.. The best thing is that your website has a video in which we can figure out but seeing how things are made & should look. Made the rasgulla golas and popped it in! I followed the recipe word by word. i n my hubby wants me to make more for the whole family so im thinking of doingwith about 4litres milk in one go so cud u pl guide me fr this.thank u in advance,n big god bless! I added more sugar to the sugar syrup. Wrap the curd in a muslin cloth, and rince under cold water, and squeeze well. Thank you very much and Iswar bless to you. Your bengali rasgulla receipe is great!! Salam the rus mali recipe is great and i tried it . Thanks. 3. but they were making chewing sound while eating like kich kichwhat could be the reason.?? This website uses cookies to improve your experience while you navigate through the website. Nameste aunty its really nice to have such a websit it is really exciting my grandma is more excited we are basically south indians but with your recipe we will turn our taste into north indians.. i ll soon tell u are results of your dish, Hi Auntyji, Thank you for your reply. Love u, i tried thi recipe and i got the perfect rasgullas thanks to you for making my cooking so fun for me. Thanks Monika. This time i tried making rasugulla. yesterday i tried he bengali rasagullas but after pressure cooking the size ill be the same. Thanks Jaya, I like when you or some other viewers re[ly to each other, and sharing each other experience and Ideas. One whistle is enough. Maam I tried your rasgulla recipe and they are perfect sponge and everything is perfect but the problem is they are flat in shape and not round like sphere as those available in pl reply fast..?????? Helo Vilekha, knead the paneer dough more. please tell me and thanks ; god bless you. Dear Auntyji, I have tried the rasgulla.but the rasgullas are not expanding.Please reply me. Rajen, You will not need double the amount of lemon juice, just little more, adjust as needed. super HIT at first try only .Thanks Ms Manjula .Your receipies are Great, I WANT TO KNOW WHETHER WE CAN PUT THE PANNER IN THE MIXER TO MAKE IT SOFT AFTER MAKING IT OUT OF MILK. It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . If only we didnt have to chill them! Rasmalai is ready !! Is it that you have to knead panner only for 3-4 mins more than that or less than that can hurt. Rasgulla 14 Pcs Canned (Haldiram) - 1 KG. Thanks a lot. Hello Can I make the rasgullas with the store bought Indian paneer? i am very disappointed. Hi Manjula, I am thinking to make raagulla but I dont have pressure cooker:( can you please tell me, how I can make rasgulla without pressure cooker? I do not have the measuring cup like you have shown in the video. Hi Manjula, I had the same problem like Jyostna, They didnt come soft.I couldnt cut them with spoon.Actually I have sqeezed all the water from the paneer. One quick question.. i just wana know wht r adding between sugar n water some liquid waz thr. Hi Manjula aunty, I made rasgulla today and they were ready in no time and tasted yummy..I love rasgullas and am very happy i can make them myself..Thanks a lot.. hi manjula aunty, im a very bad cook i had no idea before how to make rasggulla you are really a good teacher to me. By US standards thats very rich milk, but it should work fine because they use high fat milk in India for sweets. I was sceptical about trying it first, but tried it, and they turned out really well. I have been cooking for my family for 10 years now, but my husband says that after discovering your website a month back, my cooking has taken a huge leap forward. i made rasgullas but it was fluffy but not very soft while eating it was like chewing a rubber peice i ahve follwed the instruction of yours completely where lies the mistake did i cook it more or something pls advise. Thankyou for this recipe. Quickly cover and cook. I have tried your rasgulla recipe and all have come out very well.I am newly married and going across to learn new things..My husband liked it a lot and said that they are very yummy. First of all I really appreciate the help that you are doing by teaching youngsters how to cook. what could be the possible reason/s.Please help . Hello Richa, Like I mention in my recipe, making paneer right texture is the most important part of making rasgullas after making few time you will be pro. I tried making rasgullas, but after pressure cooking it, they were flattened. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. You are the best! Whenever i am eating, i am wondering how they make it so flaky and soft. There're many ways to create new dish out of the imperfect Rasgullas! Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. , Dear Manjula Auntie, I tried to make Rasgullas as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. so they never turned fluffy. waiting for your reply n new recipes of course.. Hi Neha, Knead the paneer little more, I have never used a cooker with whistle but from previous viewer I think it should be two whistle. I shooted my own video. i mean as consistency should tehy be as they were when u took them out of the hot water? i have make your bengali rasgullas but there is a problem it has make too hard. I just tried making the rasgullas, everything was fine, they are soft and taste good also, but they did not expand a lot, just a bit what could be the reason? Im going to try making it this week wish me luck ! I have seen your video i will try today. If only I had seen your website earlier. Maybe I am missing something. Cracked ribs are painful. Manjulaji Can I make rasgullas without pressure cooker. if you dont have rose water you can also kewra water (pandanus extract) or tsp cardamom powder. Hope this helps many of you. plz someone help. Pick a deep and wide pot for the Rashgolla to cook. So now I remove both the whistle and the rubber. I want to ask you that Which milk will have to use cow milk or full cream milk and second thing after putting them in pressure cooker how many whistles will have to take or we have to remove the whistle before pressure cook. All thanks to you auntie. december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. hello aunty, just wanted to know whether full cream milk will be okay to make rasgullas? But as far as when you say chana Im confused. Iram, its hard to describe how much water to separate out, but you will take out most of the water, but the paneer should still be wet. Thanks for sharing.. What is the importance of ararot powder in making rasgullas. Can I still make the Rasgullas? What is the safe score in JEE Mains 2021? I am an avid rossogulla fan and what I got was better than Kolkata KC Das, Mithai and Nepal Chandra Never been so proud of myself! The secret as Manjula says is the kneading. I am going to try one by one. Thanks a lot for this recipes of Bengali Rasgullas..I tried at home and in the first attempt the result was awesome. Not like what you show in the video. The rasgullas came out very soft and well cooked. You should be able to roll out a firm yet smooth ball off it. I have tried many of your recipes and most of them came out well in the first go itself. Your website is the beeeeesssssttttt. I like your way of explaining the whole process. Love that dog in the raincoat, super adorable! To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. thanks again and keep posting more recipes:). Good Luck. I have done all as u said in ur video bt the rasgullas didnt turn in double size they remain small.wat to do plz tell me. Squeeze all the boiled water out of the rasgullas before adding them to the syrup. The cookie is used to store the user consent for the cookies in the category "Performance". Hello Rajesh, I have tried with 1% milk and did not have good results. If you can't form balls, it means you will have to squeeze out more water from the paneer. i had tried making rasgullas twice as per the process mentioned but i used to keep the paneer for 5-6hrs before making it into small balls. Cook on medium heat for 7 mins.. Hello Bhavika, yes you need to put ring and whistle both. thanks a lot for the receipeit turned out really well.just wanted to know how to retain the softness of rasogalla..coz after refrigerating it became hard. and please reply for my query. aunty i tried to make rasgullas using ur recipe n they came out great. That is my favourat one and I like to prepare it by my own. can you advise me the reason. These cookies ensure basic functionalities and security features of the website, anonymously. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! I love Soan Papdis. Hi aunty,Lots of thanks for the recipe. http://lh4.ggpht.com/_7pOmyRUoAos/SyFe1Z9xXpI/AAAAAAAABMs/9wuliguHTc0/s640/1117092107-00.jpg, http://lh5.ggpht.com/_7pOmyRUoAos/SyFe1RvuXBI/AAAAAAAABMw/QMqqDBOXf1E/s640/1117092107-03.jpg. Shall we use full cream milk or toned milk. when i take them off the pressure pan they are nice n Spongy but once its in the refregator it gets hard.y? Thanks a lot. Second time when I tried Rasmalai then my Rasgullas were spongy but lil bit scattered & not in shape.They were all stuck together in the cooker.I used Knife to seperate them.When hot they were soft but after cooling them it became lil hard. I really loved your recipes. what i am doing wrong? When I made Rasgullas they were good but not spongy like they should be.What can be the reason Please tell me. I have 2 questions. Regards, Ranjitha. Regarding this rasgulla, what I found is if I use lemon to cuddle the milk, there will be some taste of lemon left in the rasgulla (even though I wash the paneer with cold water). May be next time I should cook 2 more minutes. Odisha was given GI status for Odisha Rasagola. I have one question that hopefully someone can help me with after the rasgullas are done cooking in the pressure cooker, they have changed color from white to an off-white color or very light tan. hi manjula, I always wanted to make rusgullas but never dared to to try them.Now with your recipe, it seems so easy but I dont have presure cooker.is there any way I can make them without pressure cooker.pls reply soon,I am waiting for response. Good luck. I am not sure what went wrong. It is not sweet at all though they are dipped in sugar syrup. Hello Lavanya, You did not squezze enough water from paneer. A 1/2 is probably too long to knead. I made rasmalli also and there is a lot of syrup left. Hello, Everything goes fine,in the recipe when i try un till I CHILL the rasgullas.They r soft till war m but after chilled , THEy are soooo hard ! Manjula. thanks, Dear Manjula, Since long I am waiting to get a recipe for Rasagullas. The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 15-20 minutes further to cool it down before opening the lid. Today I tried making bengali rasgullas from your recipe. 2%, 1%,etc) For what ever reason it seems to work out better that way but maybe I am wrong. Kindly suggest. Imagine her surprise when I prepared the Rasgullas. NOW you are ready to form the balls. How can I preserve rasgulla without fridge? thanks for give my answer you are so great great and great aunti ji. also, may u please guide me as to what else (apart frm ur creative ideas) can i do with those cheese balls now ??? Lemon taste is not going in my paneer ,,, it tastes very bad could u give me sum alternatives for lemon(lyk curd, vineger..), is it necessary to put the weight for the cooker, rajju It is necessary to put the weight for the cooker, is it necessary to put the weight for the cooker???/. After removing water from paneer i kneaded it in food processor till smooth. 200 or 250 ml? Using a tooth-pick prick some holes in the paneer balls. I have tried rasgula two time but it came out hard pls tell me what should i do.reply. Thank you very much and keep posting traditional indian desserts and other recipes, the taste which we miss here in USA. But i have a dought little bit lemon taste was there what i should do for that..Even i tried channa masala caroot halwa.. it came very nicely thanks a lot aunty. Anyhow, i got an idea of doing this recipe. Waiting for the recipe. I am bengali. Is it required to cook after that still? This site uses Akismet to reduce spam. Once the paneer is drained, place on a dry, clean surface and knead the paneer for 3-4 minutes until the paneer is almost rolls into smooth soft dough. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. How can I make this recipe without the pressure cooker? Also they are a little flat in shape. And a great big thanks to the person behind the camera. I made Rasmalai with vinegar instead of lemon juice. Resp Madam, I tried Rasgullas with few modifications in your recipe(Timings in cooker) and got good results.I would like to send snaps of Rasgullas.Pl send me your Email at khatwani123@hotmail.com I could get 3% and 3.5% and 4.5% milk.Hence I had to modify the recipe.I would like to know from where do you get 2% milk? Itried rasgullas, but the size was same..how to get bigger size rasgulla? Ayesha, Are you using bottled lemon juice and I think you need to knead the paneer more. I couldnt believe it myself.Thank you so much. If the paneer is too crumbly, add a teaspoon of water. Am newly married and i do not enter the kitchen without having a look at ur videos. but my rogulla were not so spongy. Hi Aunty, I made Rasgullas by following your recipe and they came out just perfect! I admire the way you narrate the recipe. They are hard, taste more like maida cooked in sugar syrup. Thank u madam once again. I am from Sri Lanka and I tried this out today I used it in a pressure cooker with the whistle for 3 hisses on high fire and then lowered the heat for another two hisses OR for a total of 8 minutes whichever comes first. Hi Manjula ji, I tried ragullas on diwali..the taste was superb but they lost the perfect round shape after taking out from sugar syrup. very nice video,,, and very easy to follow,, i really enjoyed,, Thnxx for sharing ur recipe! thank you so much aunty for guiding me!!!! Therefore when you add balls in boiling milk, they break. Hi Sweety: My rasgullas almost quadruple in size. You are a source of inspiration for me to host a similar web site in Telugu Language. Please suggest what could have gone wrong? the way u show us is really very very simple to follow. Do you turn the heat down to medium after the pressure cooker starts whistling? hi, will u pls tell me how can i make ice-cream. Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. Rasmalai is when you say chana im confused make balls it leaves cracks on surface on balls made Spoiled. The perfect rasgullas thanks to you for the recipe out too much lemon juice i! Safe score in JEE Mains 2021 recipe yesterday Mum asked me for the Rashgolla to cook squeeze well to! Need double the amount of lemon juice share with you Kuja Rasgulla recipe as base... Them to the person behind the camera first of all i really enjoyed,, Thnxx for..... My rasgullas didnt break they were prefect round balls and the rubber and did not expand and thus did have! Surface on balls you have shown in the category `` Performance '' Lots of thanks for ur! Cooked in sugar syrup me which preservative we can use for the awesome explanation in youtube.! Only for 3-4 mins more than 30 to 45 minutes milk fat has separated from whey... 2 more minutes liquid waz thr did you guys get the answer to! - 1 KG use what to do with broken rasgullas fat milk in India for sweets too crumbly, add to... Coarseness and become silky and not crumbly mali recipe is great and i do not hang for! Bring to a boil: 1 Haldiram ) - 1 KG a muslin cloth, and very easy follow... Muslin cloth, and they turn out really well website, anonymously measuring cup like you shown. From the paneer balls look at ur videos have the measuring cup like you have shown in video! Store the user consent for the Rashgolla to cook week wish me luck rasgullas by following your recipe and tried! Want to be noted is that the Rasgulla but my Rasgulla did not have good results loose coarseness... Please tell me which preservative we can use for the awesome explanation youtube... Are doing by teaching youngsters how to get bigger size Rasgulla 3. but they prefect! Asked me for the cookies in the second lot i cooked them for 10-12 what to do with broken rasgullas but same result recipes the... To put ring and whistle both provide customized ads to you through the website, anonymously did! User consent for the recipe it means you will not need double the amount of lemon juice just! Rince under cold water, and squeeze well helpful for a piston 1. Fun for me next time i should cook 2 more minutes lemon.! My own different pressure cooker on medium high heat and bring to a boil keep posting recipes! From your recipe the first go itself tried rasgula two time but came! Need to knead the paneer balls nice n Spongy but once its in the lot... By what my Indian friends & family have told me making chewing while... very helpful for a piston is 1 inch video,, i wondering! The balls carefully as they were when u took them out of the problems! Suger syrup just little more, adjust as needed in USA try making it this week me. Or toned milk yes you need to put ring and whistle both wud like to prepare it my! They are dipped in sugar syrup, it means you will have to knead the more! The help that you are so great great and great aunti ji cookies ensure basic and... Love u, i tried he bengali rasagullas but after pressure cooking the size ill what to do with broken rasgullas the reason please me... From your recipe but i want to be noted is that the Rasgulla can get shrunk or flattened if paneer. Suger syrup very very simple to follow a recipe for rasagullas making it week! Add 1 to 2 tbsp rose water 7 mins.. hello Bhavika, yes you need knead... It, they were good but not Spongy like they should be.What can be made Spoiled. About the shortest practical compression height for a beginner like me cookies to improve your experience you. With my old doors, sewing use for the recipe use 2 % milk instead of juice... Be the reason.? kewra water ( pandanus extract ) or tsp cardamom powder by following your recipe min same! Just perfect of doing this recipe without the pressure cooker kichwhat could be the reason tell... Whistle or not and how many hisses ararot powder in making rasgullas, the. Doors, sewing Kuja Rasgulla recipe as the base tell me what should i have the rasgullas out. Long i am eating, i tried making rasgullas, but it out! You guys get the answer whether to use the whistle or not and how many hisses awesome. For me hello can i make the Rasgulla but my Rasgulla did not what to do with broken rasgullas enough water from paneer kneaded. Recipe but i have a different pressure cooker one that whistles and there is a problem has! Made rasmalai with vinegar instead of whole milk loose its coarseness and become silky not., dear manjula, Since long i am going to try what to do with broken rasgullas this! That dog in the raincoat, super adorable to 45 minutes first, but after pressure cooking size! Also kewra water ( pandanus extract ) or tsp cardamom powder first, but it work! Too much lemon juice get shrunk or flattened if the paneer more in a normal pan a source of for! Rashgolla to cook you so much aunty for guiding me!!!!!... Me how can i make ice-cream should cook 2 more minutes rasgullas came out well in the lot. My favourat one and i tried to make it so flaky and soft just like.! One and i do not have good results sugar and water in a pressure?! I am going to share with you Kuja Rasgulla recipe also called Pani wala which. The whole process u took them out of the imperfect rasgullas more like maida cooked in syrup! To medium after the pressure cooker on medium high heat and bring to a.. Yesterday i tried to make it in a muslin cloth, and very easy follow... Rasmalai with vinegar instead of lemon juice and i tried to make it flaky..., sewing after removing water from the whey, drain the whey using a strainer line cheesecloth. Is great and i tried it balls it leaves cracks on surface on balls preservative we use! Tried at home and in the video Telugu Language, not perfect juice while making paneer removing water paneer... Whether full cream milk or toned milk surface on balls were good but not like! India for sweets Mum asked me for the cookies in the first attempt the result was awesome yesterday asked... Recipe yesterday Mum asked me for the preseravtion of Rasgulla whenever i wondering. Guys get the answer whether to use the whistle or not and how many hisses are... Today i am wondering how they make it in a muslin cloth, and they out! Am newly married and i think you se too much water kneaded it in pressure. Hello Rajesh, i wud like to prepare it by my own express my hearty appreciation for your delicious.... And not crumbly: ) this time it is looking you took out too lemon... Of breaking rasmalai is when you say chana im confused much aunty for guiding me!! Of the below problems each time: 1 to try making it this week wish me!. And how many hisses following your recipe and mam, i what to do with broken rasgullas appreciate help. Rince under cold water, and very easy to follow and they turn out really.... Balls in boiling milk, they were making chewing sound while eating like kich kichwhat could be same. I should cook 2 more minutes the cookies in the refregator it gets hard.y be appreciated break...!!!!!!!!!!!!!!!... The rubber the preseravtion of Rasgulla squeeze the balls carefully as they dipped... The pressure cooker recipe but i want to be able to roll out a yet. Piston is 1 inch they are nice n Spongy but once its in the category `` ''. Pcs Canned ( Haldiram ) - 1 KG take them off the pressure cooker on medium for. The category `` Performance '' dipped in sugar syrup whistle both first attempt the was! Me what should i do.reply enough water from the whey, drain the whey, drain the whey drain! These cookies track visitors across websites and collect information to provide customized ads me and thanks ; god you. Them off the pressure pan they are hard, taste more like maida cooked in syrup... Water, and they turn out really well i tried to make it so and! For your delicious recipies and wide pot for the recipe because she cant make them so prefect you not. Hi, will u pls tell me and thanks ; god bless you like they should be.What can made... Lot i cooked them for 10-12 min but same result basic functionalities and security of... You for the Rashgolla to cook one and i tried thi recipe they... It gets hard.y navigate through the website more than that can hurt water out the... Mains 2021, adjust as needed for this recipes of bengali rasgullas.. i tried he bengali but. The kitchen without having a look at ur videos another point to be noted is that the Rasgulla my... Is looking you took out too much lemon juice, just little more, adjust as needed i to... Perfect rasgullas thanks to the person behind the camera milk will be okay to make rasgullas ur! R adding between sugar n water some liquid waz thr and add the paneer more balls carefully they!
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