Transfer the dip to a small casserole or baking dish then place in your oven uncovered for about 20 to 30 minutes or until its bubbly. Fold in crab. Instructions: With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. Ingredients: With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. Thank you, Dawn! Cut each half into quarters and then place on a cookie sheet. 1 lb. 1 lb. Fold crabmeat into mixture. Chopped green pepper (optional) Serve with crackers, toasted bread, celery sticks, or parmesan crisps. I made this recipe and did not like it. Add beef bone and any pieces you cut off. Lump crab meat can be pricey, but it really does make a difference in the flavor of this creamy crab dip. Its always a favorite for game day or get togethers. Did you mean a cup of each? I add sherry to mine as my secret ingredient. Its pretty common in cream-of-crab soup recipes, but I dont really see it in many dip recipes. Cocktail sauce Combine the ingredients. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. Melt butter in heavy skillet, add flour and cook until reduced. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. This post may contain affiliate links 22 Comments. Heat wok, add oil, ginger, garlic and spring onions, cook without burning for one minute. Sprinkle with parsley. It helps to have the crab in a stunned state (through icing or refrigeration) when you attempt this. One stick of butter Instructions: You can use lump crab or jumbo lump crab meat for this recipe. Thanks so much and let me know what you think of the dip. 2 lemons or limes 4-8 leaves endive or romaine lettuce grated onion1 Tbsp. 2 tbs. It will be the hit of any party, but I know that's a lot to spend. Angela Lewis, co-owner, Gunpowder Bison & Trading Co. Its something thats a little bit unusual, he says of his recipe for curried crab dip, which calls for curry powder, coconut milk, and currants. Add crabmeat; toss gently. You cant make a mistake. salt Youll also most likely associate Maryland crab to blue crab rather than something like king crab. You can make this to serve at home or easily put plastic wrap over it and take it to a party. Old Bay seasoning A sprinkle of garlic powder Add salt, pepper, cream sauce and cream. 1/2 cup mayonnaise Rinse crabs under cold running water. Top with parsley, and serve with sliced baguettes or crackers. Sprinkle the combination of spices listed above, dry mustard and Old Bay first, and rock salt last, to the layered dozen crabs. This Maryland crab dip recipe is one of my favorite appetizers. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees. Move to broiler to slightly brown top. Bake 15 minutes. Add crushed tomatoes, soup, and sauce (add a little water if too thick). Hi Monica! Additional different online calculators give different results based on their particular nutrition fact algorithms and sources. 1 beaten egg This dip is best served warm and paired with crackers, chips or raw vegetables. 1/4 cup deli mustard She says she has made all three numerous times and would recommend any one of them. 1 1/2 cup light cream I have not tried that but I have some lobster on the freezer and now you have me thinking! 1/2 cup cheddar cheese, shredded Ingredients: I like to go a little heavy on the Old Bay (its one of my favorite seafood seasoning), but you can adjust the seasoning to your liking and can always add more after cooking! Leave a comment below and let me know what you think, too! Pick through crab and remove shells. Carefully fold in crabmeat. In order to make your hot Maryland crab dip, you'll first need to round up all of the necessary ingredients. These include: cream cheese, mayonnaise, Worcestershire sauce, Old Bay Seasoning, green onions, and a lemon (for its juice). Immediately break egg into center and incorporate completely with spoon. With hand make circular but flat patties that will not break in the middle. She says it was the best crab dip she had ever had. Instructions: Preheat the oven to 350 F. Lightly grease a shallow baking dish with cooking spray. Ingredients: Dash of pepper It's the perfect easy appetizer! Let me know how it goes! minced parsley From Molly Shattuck, founder of Molly Shattuck Vibrant Living, We really enjoy the original Old Bay crab-dip recipe. The best part is that this recipe is easy even for home cooks. Spread in 9-inch pie plate. Nutrition information is approximate and was calculated using a recipe nutrition label generator. Baste crabs with sauce. Made this for my book club and everyone loved it! Lump crabmeat Mix cream cheese, mayo, Old Bay, mustard, Worcestershire sauce, and lemon in a medium bowl. In another bowl, combine egg and mayo and whisk together. dried parsley 10 spring onions, finely sliced, separate white part of onion, keep green apart 1/4 tsp. (The secret is the 24-hour refrigeration).--Carol Burdick, Baltimore, Plain & Simple Add fries and coleslaw for a $16.95 platter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1/2 can lump crabmeat Lump crabmeat I made it for a super bowl party and it was a crowd favorite! Bake at 350 for about 15 minutes. Cube any bread removed from center. You should be able to combine all the ingredients and get it into the dish youre going to bake it in. Old Bay Seasoning - this is our favorite seafood seasoning and the only one we use for crab recipes, including crab cakes and crab soup. Make them as an appetizer, main dish or sandwich. Ingredients: 4 cloves garlic, finely chopped In a large bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, a few dashes of hot sauce, Old Bay, and lemon juice. Pick over the crabmeat to remove shells. Old Bay Hot Crab DipDip the Old Bay way!Ingredients:1 cup mayonnaise1 1/2 cups grated Cheddar cheese1 1/2 tsp. pepper 1 egg Comment * document.getElementById("comment").setAttribute( "id", "aa7b0ef9209e5fa10e57682436375d37" );document.getElementById("da5e2756c9").setAttribute( "id", "comment" ); Im that girl behind the camera and the creator of all the delicious recipes on this website. 1 tsp. 4 cooked crabs, cleaned, broken in halves If you have any excess crab dip, its better to be frozen unbaked. Spoon mixture into casserole and. 4. 1 tsp. Crab dip. Some people like to top it with some green onions or even hot sauce to crank up the heat! 16 oz. Instructions: . PIN IT to your crab recipes, party dip recipes, or perfect party appetizer board to save it for later!Find me onPinterestfor more great recipes. Combine all ingredients except the crab and muffins and mix well. Let stand to cool. 2 tsp. Serve the best Maryland Crab Dip as an appetizer at your next party or family get together! packages of cream cheese 1/2 tsp. Add celery and mayonnaise. A whole crab is trimmed of its top shell, stuffed with crab-cake filling, and then battered and deep fried. Letters may be edited for clarity. Stir in 2 tbsp of shredded cheddar cheese. Ingredients: Caraway seeds, chili, salt and cumin powder to taste Let boil for 2 or 3 minutes, then add sherry wine, mix well, but do not boil. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. Mix all ingredients (except crab, lettuce and tortilla shells) together flour Instructions: Top with panko crumbs, cheddar cheese, or both, then dust with Old Bay. Maryland blue crab is considered one of the best and sweetest tasting of all crabs. Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. Instructions: Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay, Worcestershire sauce and mustard. Whisk mayo, egg, Panko, Worcestershire sauce and milk together in a medium bowl. Yes, if there is a lot of liquid. This looks amazing!! parsley for garnish Instructions: I have a pound and want to use it for a dip! Remove the sides of the pan. Pre-cook rice noodles in boiling water for approximately three minutes. Put into four baking shells and top with a dab of mayonnaise and paprika. Serve. By John Farlow, Henry Hong, Suzanne Loudermilk, Karen Nitken, Bianca Sienra, Martha Thomas, Max Weiss, And Clementine Winny | July 2011. What a strange coincidence! In fact, I was born in Washington, DC, but lived in Maryland all my life until we moved to Central Florida. Beating the cream cheese with the electric beater is easiest if its not quite at room temperature yet. 1 egg dried red pepper flakes (optional) Refrigerate overnight. It may need a few extra minutes to bubble up, so be sure to keep an eye on it. There aint no such thing, hon. Spoon dip into an oven safe dish. Ingredients:1 pound Jumbo Lump Crab Meat1/3 cup mayo12oz cream cheese (room temp)3 tsp Old Bay seasoning (mix in 2 tsp, top with 1 tsp)juice 1/2 smaill lemon. Beat with a mixer on medium speed until smooth (about 2 minutes). Instructions: Ingredients: Perfect for a chilly day or a light meal. Add cream slowly, stirring constantly. Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Names and addresses must accompany recipes to be published. softened cream cheese melted butter 3 dashes Tabasco We havent lost our allegiance to steamed crabs and crab cakes. It pairs well with a toasted sliced baguette or crackers. 1 egg Layered Crab DipIngredients:1 (8oz.) 3 shakes garlic salt Top with remaining cheese, or more. Hey Ginger- I would just reduce everything to one third. Blend crabmeat, sour cream, mayonnaise and seasonings 1 cup of hot milk or cream 2 stalks fresh corn grated sharp cheese 1/4 cup mayonnaise Gently fold in crab. 1 tsp. Heat the jar of cheese in the microwave until softened. Im a Baltimore food blogger who enjoys nothing more than food! If making for 4 people, what would you suggest the measurements be? Line a baking sheet with foil and spray with non-stick. Carefully form 8 jumbo crab cakes or 16 crab balls. By hand, fold in cheddar cheese and gently fold in crab meat. confectioners sugar 1 cup mayonnaise grated cheddar cheese for topping Instructions: Mix all ingredients except the crab. Combine the ingredients. When crabmeat is finished baking, spoon crab dip in bread round. Old Bay seasoning 3 tbs. Thankfully, the Williamsburg Inn (11131 Pulaski Hwy., White Marsh, 410-335-3172), a throwback itself, has kept the old-fashioned dish ($23.95 with two sides) on its menu. Its creamy and cheesy with lump crab meat that will make you go back for more! Instructions: 3 tbs. Ingredients: Step Three: Stir in crab meat, cheddar cheese and chives. packages cream cheese Ingredients: I hail from Maryland, just outside our nation's capital. serve very hot from chafing dish with toast. 2 cups shredded cheddar cheese 2 8 oz. 1/2 tsp. Bake at 350 degrees for 30 minutes in casserole dish sprayed with cooking spray. 1 tsp. linguini Fork or fingers To save calories, you can absolutely use light mayo and Neufchatel (light) cream cheese. Gruyere cheese Steam in the combination of liquids above (the cheaper the beer, the better). enchilada sauce Stir in 4 oz. 1/8 tsp. Mix thoroughly and fold in crab. 1 tsp. But dont be too sad. 2 tbs. Chives This recipe for crab dip is as authentic as it gets. Remove any remaining shell from crabmeat. 1 spoon of mayonnaise 1 pound lump crabmeat 1/4 cup shredded Cheddar cheese KEY PRODUCTS OLD BAY Classic Seafood Seasoning McCormick Ground Mustard INSTRUCTIONS 1 Preheat oven to 350F. Worcestershire A recipe for Maryland Crab Dip inspired by our visit to St. Michaels, Maryland! 3. 1 tsp. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth. Transfer the mixture to a small casserole or baking dish. Spoon mixture into a 1 quart casserole dish and top with the remaining cheese.Sprinkle with a dash of Old Bay Seasoning. Crabmeat mayonnaise Whenever I see a good crab cake or cream-of-crab recipe, I see if I can steal any of those flavors to add to the dip., 1 (8 ounce) package cream cheese1/4 cup mayonnaise8 ounces (or more!) Fold in crab last. 1/4 cup Monterey Jack cheese Spoon mixture into casserole and sprinkle with remaining cheese. 1 stalk celery, finely chopped Add chicken broth slowly and stir while thickening. 2-3 tbs. grated onion Maryland's Best Linking Maryland Farmers with Consumers, Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. I'd probably use Panko to do that. Beat together the cream cheese, mayonnaise, lemon juice, garlic, parsley, and Old Bay until smooth. Place in oven at about 350 degrees for 10 minutes (watch carefully). Pour mixture into a 1 quart casserole dish. 1/2 cup butter dry mustard 1 cup water READ MORE >>. Mix in crabmeat. --Kathleen Weissner, Baltimore, The Perfect Crab Cake cans crushed tomatoes Sauce: The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Mix in butter and 2 tablespoons of bacon drippings (if using vegetable oil, add 2 drops of Liquid Smoke). Instructions: Clean crabmeat. 2 tsp. Serve immediately with fresh sliced baguette or water crackers. Preheat the broiler to high heat. Seafood seasoning (Old Bay) Add leek, toss for one minute. 1/2 pint sour cream 1 tbs. --Jim Hayes, Baltimore. Sprinkle Old Bay Seasoning on top of the crab dip sparingly. Soften cream cheese in the microwave for 40 seconds Your email address will not be published. Remove from the oven. Hard-Fried CrabBo Brooks RestaurantThe hard-fried crab ($16)an old-school classichas waned in popularity recently, but Bo Brooks Restaurant (2780 Lighthouse Point in the 2700 block of Boston St., 410-558-0202) keeps the dish alive. shredded Cheddar cheese non-stick cooking spray crabmeat Instructions: Preheat oven to 350 degrees. 2-3 dashes Worcestershire sauce Remove from oven and let stand for 2 minutes. Enjoying an Orange Crush or a Natty Bo with the dip will make this a quintessential Maryland dish! Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned. Best part is that this recipe for crab dip as an Amazon associate and member of affiliate... Me know what you think, too perfect for a chilly day or a Natty with... Cheese melted butter 3 dashes Tabasco We havent lost our allegiance to steamed and. 1 cup water READ more > > garlic, parsley, and (. 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