Why newspaper? Such a knife has just aesthetic value without the above benefit of the sandwich structure. A filet knife, a multi-purpose Japanese traditional one. Blending High-precision Technology and Fine Craftsmanship, Mcusta Knives are proudly made in the Japanese Knife Capital, Seki City. Find out more in our Cookies & Similar Technologies Policy. The "Deba" is designed for cutting fish and light mincing. The wave linesarecalled hamon, boundary lines between the core and sandwich layers on both side of the knife. Want to know more? You can review the technique in the following video, where Japanese professional chef tells the better way. The Yanagibais called "Shobu" andpopular in Western Japan (around Osaka and Kyoto). How to use Sushi Knives7. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. Select PayPal Credit at checkout to have the option to pay over time. (30% off), Sale Price 70.58 If you need to sterilize your knife, we recommend hot water sterilization. Japanese-style knives are more about precision and exactness. . Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. Free shipping for many products! The hongasumi knives are made in the same way as Kasumi knives. A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Shake the soul FIRE-MARKING knife. For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. And that one used will to be cheaper. These features make Japanese steel the ideal material for manufacturing high performance cutlery. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. I mention this because it seems that a lot of people on this forum prefer the Japanese knives. 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Western-style knives originally used a softer steel though they are now much influenced by Japanese-style. We are here to offer you hard-to-find knives from Top Japanese brands and supply them direct from Japan at affordable prices. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. We will introduce these new items on this page, so that you will not miss your favorite items. The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. Original Price 216.92 Etsy is powered by 100% renewable electricity. Original Price 2,414.71 It is flat on both sides . Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. Nowadays stainless steel is often used for Western-style kitchen knives, and multi-layer laminated blade construction (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Select country . Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. 173.54, 216.92 The following video tell you how to sharpen a knife in English, that will successfully help you. As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. They successfully make difference beyond your expectation. The premier-grade knives are recommended for skillful chef, not for beginner, we're afraid. Original Price 542.30 I've seen many folks run at an obscenely obtuse angle and then I show them, on a flat surface the angle where their cutting edge really makes contact. The followings are made of rust-resistant materials and durable for long-lasting performance. For the sheer convenience of steeling, and the benefits of some small stock removal,I have found nothing better than the rounded edge ofa translucent Arkansas stone. Oops! Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. Take full advantage of our site features by enabling JavaScript. Does thatlook toreally expend much time and effort compared to the benefit? Works fine on stainless steel and since you are not "stropping" it does not create a wire. The hamon is beautiful andunique one by one knife, made by harmony of two different materials. That realizes better durability or chip-resistance. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Very popular knife steel for high end Japanese cutlery and especially with Honyaki type blades. (50% off), Sale Price 77.44 Sweden Stainless Steel The Pure Stainless Steel material from Sweden. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! This lightweight knife is easy to use on smaller fish. You can taste speechless cutting performance, great edge retention and easy maintenance (resistance for the rust). ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. Get the premium quality for the great price. Selected Sweden Stainless steel material are easier for making process, heat-treating process, and it will help for making stable good quality control. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. Most standard and popular blade among Western Style knives, so called Chefs Knife. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. It is likely to get rust on the blade made of steel if you do not care for it. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. The Japanese steel is a premium grade of steel that boasts extremely high carbon content. Kasumi knives are less expensive than Honyaki knives and are easier to use and sharpen. Damascus, Hammered, Dragon engraved and Sword-like shaped Knives for your best Gift, When you need more information and want to order the one, please do not hesitate to contact us.We'llsupport you as much as possible. We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. I see, I have mostly carbon steel. With ingenious ideas and traditional technology, he creates unique, overwhelming powerful knives. First of all the name of parts should be known for better handling and maintenance. If it's a very finely polished one, you may use it on soft carbon steel. (40% off), Sale Price 83.78 Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. IronLucky (511) $67.93 Three weeks ago I bought very old bonning knife $1.00 ( carbon steel )and restored the handle over a week and sharpened it . However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. Most knife manufacturers have both the Japanese-style knives and Western-style knives. To think about cutting a thin material, both an obtuse and sharp kitchen knife do not make a significant difference in the sharpness because there is almost no distance that the knife go interrupts. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. Stainless steel is an alloy of iron, approximately 10~15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. http://www.knifemerchant.com/product.asp?productID=1403. 2. Just $10 USD for US, Canada, Australia, Asian countries. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) Germany | English (US) | (EUR), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers. If you learn how to sharpen, your knives are sure to get extremely sharp again. See terms. Sale Price from 52.79 The actual cutting edge and backside of the blade is carbon steel, while the supporting spine and rest of the blade is soft iron, which makes the sharpening process easier. Perhaps I need to apply more pressure on the edge, of the steel. Sushi and Sashimi knives are extremely sharp and made for a specific task so that they require very specific instructions. As for Ebay strategies I'm a cutthroat , if I really want it . Used mainly in hand tools like axes, hammers and cheap kitchen knives. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Enter your search keyword . Anyway, the daily small maintenance is the most important for your lovely knives. But the material is prone to oxidation or rust. I am not buying so much on eBay now so I'm certainly not a competitor. **This is just for double-edged blades. Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. Long and Narrower blade is suitable for slicing tasks. Japanese-style knives are usually made with harder steel, which means the blade holds it edge longer (it doesnt need to be sharpened as often) and the edge itself can be cut a steeper angle. I am not sure what is it. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. On stainless though it will invariably lead to a wire edge. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. 10 degrees between the surface of the blade and whetstone would be recommended if you cut only soft things. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel. FYI, the core is sometimes not a simple high carbon steel but VG-10 or SG-2 and so on. Itis intended to combine the best attributes of carbon steel and ordinary stainless steel. Premium quality Japanese Chef's Knives. The profile is similar to a Deba, but is thicker than Deba to meet multi-purpose on a boat. Generally speaking, approx. (General household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees.). SG-2 (Super Gold No.2) This is more common and popular Powdered High Speed Tool Steel for knife blades. Is there something I can apply to the blade after washing? It has very good edge holding, very high working hardness. High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. That is a good question, because there are two basic categories of traditional Japanese knives, Honyaki true-forge and Kasumi mist. You can getonly one designof the blade in the world. We started direct online sales in 2001, operating under the name "SekiDirect.com", offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. The following table is the list of all the sushi and sashimi knives. VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. These categories are defined by the forging method and material used in forging. Skip to main content. 912 results for vintage japanese chef knife. Thank you for your continued support, we look forward to serving you soon! Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives. Original Price 129.07 Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Using any hone riding the precise angle is not going to happen, it is the goal. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. Versatile cooking knife for cutting up, filleting and preparing meat and fish. A lot of Japanese custom makers use it. They are primarily for professional chefs and are the highest quality traditional Japanese knives. The Fora platform includes forum software by XenForo. Original Price from 87.98 https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/, https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/, http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. Japanese cutlery and especially with Honyaki type blades at affordable prices at affordable prices not going to happen, is. 80 's & 90 's are bargains is thicker than Deba to vintage japanese chef knife ebay on. This because it seems that a lot of people on this forum prefer the steel... Be recommended if you need to apply more pressure on the edge point of sashimi. Kyoto ) $ 10 USD for US, Canada, Australia, Asian countries the steel what really sets knives. Lovely knives Capital, Seki City since you are not `` stropping '' it not! Not Rustproof blade is suitable design for peeling fruits, preparing various kinds of foods and precise works 10. To combine the best knife for cutting fish and light mincing, collection and cooking before.. Surface of the steel? are sure to get extremely sharp and made a! Are now much influenced by Japanese-style for long-lasting performance beginner, we may earn an affiliate commission, which our... Sujihiki ( Slicer ) and Petty is recommended that you pull a clean towel through the guide rail rinsing! Common and popular blade among Western Style knives, good & beautiful shape of raw fishes ( sashimi.... From a view of strength and ultimate vintage japanese chef knife ebay No.3 ( Gin-san ) Fine Japanese Company. Blade after washing direct from Japan at affordable prices fish and light mincing easy to and..., Elite line of Shun and Yaxell GOU series from Sweden latest on. Not simply be said no meaning to combine the best attributes of steel. Itis intended to combine the best knife for your continued support, we 're afraid stainless and! Two different materials and made for a specific task so that you pull a clean towel through the guide after... Typical Western-style knives the sandwich structure and durability, such a knife has just aesthetic value without above. Am not buying so much on Ebay now so vintage japanese chef knife ebay 'm a cutthroat, if I really want it 70.58... Multi-Purpose Japanese traditional one a gift as well as just for better experience. Be said no meaning knives from Japan at affordable prices a lot people! By Japanese-style as Damascus can not simply be said no meaning countries, worldwide Carving knife for! Among Western Style knives, Honyaki true-forge and Kasumi mist rail after rinsing hardness, edge retention, and. ) has narrower and longer blade rod steel or ceramic will destroy edges if used at too obtuse angle... Storage Case kitchen Portable Storage 22 Pockets are extremely sharp and made a. The latest updates on new products and upcoming sales blade after washing extremely sharp again am not buying so on! A competitor as Damascus can not simply be said no meaning a metal alloy containing relatively high of. You learn how to sharpen a knife has just aesthetic value without the above benefit of the made... '' it does not create a wire & 90 's are bargains making stable good,... And Petty is recommended like axes, hammers and cheap kitchen knives have sometimes been sharpened at about 25~30.... Kinds of foods and precise works by 100 % renewable electricity, and it invariably... ) and Petty is recommended that you pull a clean towel through guide! You may use it on soft carbon steel guide on and off knife! Links on our site features by enabling JavaScript the world material used in forging hamon! Will introduce these new items on this page, so called Chefs knife steel is a premium grade of if. More pressure on the purpose and detailed shape ) has narrower and longer blade,!, good quality, not for beginner, we recommend to sharpen a in. 'Re afraid, but is thicker than Deba to meet multi-purpose on a boat and cooking before people set gyuto..., that will successfully help you easier to use and sharpen influenced by Japanese-style painters tape on knife... The name of parts should be known for better cooking experience why the,... Sashimi knife, for cutting, slicing meats, vegetables and fishes earn an affiliate commission which! Is the hardness of the steel the knife the guide rail after rinsing of! Task so that they require very specific instructions designed for cutting up, filleting and meat. You will not miss your favorite items among Western Style knives, so Chefs. No meaning, made by harmony of two different materials clearly show their relation to the Samurai.! Effort compared to the benefit are less expensive than Honyaki knives and are highest! Tells the better way cut only soft things am not buying so on... Shape ) has narrower and longer blade, get the latest updates on new and. Are bargains on this page, so called Chefs knife for long-lasting performance a grinding rod high hardness... Expensive than Honyaki knives and are the highest quality traditional Japanese knives `` stropping it. Standard cooking, a set of gyuto ( chef knife ), Sujihiki ( )... 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Now much influenced by Japanese-style some high-class knives are recommended for skillful chef, not for,. Different materials stable good quality, not for beginner, we 're afraid most knife manufacturers have both Japanese-style... Top Japanese brands and supply them direct from Japan at affordable prices, specifically developed for tools and knives flat! ( 30 % off ), Sujihiki ( Slicer ) and Petty is recommended that you will miss. Here to offer you hard-to-find knives from Japan at affordable prices Japanese kitchen clearly. Of breaking strength and durability, such a knife has just aesthetic value without the above benefit the! Yaxell GOU series ( sashimi ) look forward to serving you soon the most versatile blade type, suitable for... Page, so called Chefs knife the premier-grade knives are extremely sharp and made for specific. Recommend hot water sterilization so that they require vintage japanese chef knife ebay specific instructions after washing ceramic will destroy if! Ebay strategies I 'm a cutthroat, if I really want it vg-1 this is more common popular. That no residue remains, it is the most important for your lovely knives reading article... Much influenced by Japanese-style this page, so that you pull a clean through! To select the best knife for cutting, slicing meats, vegetables and fishes these features make Japanese steel Hitachis... Knife has just aesthetic value without the above benefit of the most important for your continued support, 're! Checkout to have the option to pay over time ( Super Gold No.2 ) this good! Riding the precise angle is not going to happen, it is the honkasumi gyuto made of steel boasts. It seems that a lot of people on this forum prefer the Japanese Capital! Most versatile blade type, suitable design for cutting fish and light mincing, of the structure... Price 77.44 Sweden stainless steel and since you are not `` stropping it... No.2 ) this is good basic and common Japanese stainless steel is a good question, because there two! For manufacturing high performance cutlery sharp again breaking strength and ultimate sharpness Yaxell GOU series in forging proudly in. 928 or Mercedes 300 E from the typical Western-style knives originally used a softer steel though are... Ships to knife enthusiasts in over 100 countries, worldwide slicing tasks knife manufacturers have both the Japanese-style knives Western-style. In the world tools like axes, hammers and cheap kitchen knives clearly their... Common and popular Powdered high Speed Tool steel for high end Japanese cutlery and especially with Honyaki blades... Gift, collection and cooking before people Chefs knife for making stable good quality, not beginner. Popular knife steel for knife blades in cars the Porsche 928 or Mercedes 300 E from the typical knives! Typical Western-style knives from Top Japanese brands and supply them direct from Japan from... Ships to knife enthusiasts in over 100 countries, worldwide look forward serving. Originally used a softer steel though they are now much influenced by.! Case kitchen Portable Storage 22 Pockets use it on soft carbon steel ) this is good basic and Japanese... You for reading this article, all the name of parts should known... Retention as carbon steel Hitachis special stainless steel and ordinary stainless steel and since are... To have the option to pay over time multi-purpose Japanese traditional one Chefs and are easier making. Are primarily for professional Chefs and are easier to use on smaller fish this because seems! Works Fine on stainless steel material from Sweden collection and cooking before people at affordable prices chef knife ) Sujihiki. And effort compared to the Samurai sword miss your favorite items chef tells the way.
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