When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Pull the lamb off the bone in chunks using two forks. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Slow cooked lamb shanks: Jamie Oliver. Set aside, or place into a slow cooker, if using. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Available on iTunes. Score the lamb with a knife and rub in the molases. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Recipe from Good Food magazine, January 2013. Scatter the onion over a casserole dish or a deep roasting tin. 2023 Kosher Network International, LLC. I liked it so much, I could not stop eating it. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Place into a large bowl with the vinegar and cloves. Search, save and sort your favourite recipes and view them offline. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. 3 tbsp olive oil. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Pour the water around it. Should you seal lamb before slow cooking? He's here to prove that it is . Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. You can make this in your crock pot or pressure cooker; instructions included for both! Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. Rub the toasted, ground spices mixed with salt into the lamb. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Although I was quite full already before we even sat down to eat. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or season well. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Serve the lamb with its sauce, the salad and some warmed flatbreads. Grind to a coarse powder in a. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Rub the spice mixture all over the outside of the lamb shoulder. To make the flatbreads, combine the flour, 1 . Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. My mouth is watering right now. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Reality Oct 29, 2010 23 min iTunes. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. Put a large pan of salted water on to boil for your greens. With Jamie Oliver. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Do leave us a comment and let us know what you thought! Pour some of the pan juices over the shredded meat and serve. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Lamb gets lots of love in our house!! For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Place the lamb on top of the onions. Yours look beyond amazing! Sea Bass and Crispy Pancetta. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Air date 2019-06-03. The cuts are way too different, you will have to find a recipe suitable for chops. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. Rest for 15 minutes. However, it is not so important how much your shoulder weighs. Score the lamb with a knife and rub in the molases. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). This is such a tasty, comforting dish you'll be asked to make it again and . Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). 1kg lean lamb shoulder or leg, cut into chunks. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Tightly cover the tray with tin foil and place in the oven. Moroccan Lamb. Search, save and sort your favourite recipes and view them offline. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. 15. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Registered number: 861590 England. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. What is the Spanish language plot outline for Moroccan Lamb (2010)? Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Scatter the onion over a casserole dish or a deep roasting tin. Put the lamb in a large roasting tin and tip the marinade over the top. . Drain and allow to steam dry, then smash them up in the pan with a knob of butter. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. Lay half the sprigs of rosemary and half the garlic cloves on. Stir over medium heat for 5 minutes. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . from The Roasting Tin Around The World, by Rukmini Iyer Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Place in the refrigerator until required. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Slash the fat side of the lamb all over with a sharp knife. Serve with the mint leaves and pomegranate. This dish is fresh and colorful dinner! My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. Try your first 5 issues for only 5 today. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Moroccan Lamb. Preheat the oven to 350 degrees. If you prefer a smooth texture, add some cooking water. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Availability date 2021-06-18. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Preheat the oven to 170 degrees. Pour the glaze over the lamb. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. The meat should be really tender. Moroccan Lamb: Directed by Martha Delap. STEP 2 Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Braised chicken wings and seared scallops with hazelnuts. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Blend until smooth. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. 1995 - 2023 Penguin Books Ltd. Season the shanks with kosher salt and pepper. Toast your cumin, coriander and fennel seeds in a dry pan. Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Add 2 mugs of water, cover with foil and cook for 4 hours. Ingredients. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Place the couscous in a bowl and mix in the olive oil and lemon juice. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! Make the fruity lemon couscous just before serving. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. Add 2 mugs of water, cover with foil and cook for 4 hours. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. In a very large skillet, warm the olive oil up until sparkling. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. Preparation. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. 8. Use your gift card to cook our incredible Antipasti Pasta recipe! What can I say about this pulled lamb shoulder with pomegranate and mint? Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. ; Marinate for at least a couple of hours (up to 24 hours). Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Cook the onions for approximately five minutes, until softened. I don't cook it often either. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. For the lamb: Heat your oven to full whack (450 to 500 degrees F). The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. Remove from the fridge one hour before cooking. Blend until smooth. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. I love this fresh-tasting pomegranate and mint dip. This easy . Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Your email address will not be published. To serve, place the tagine on serving plates with couscous and a wedge of lime. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. thanks! Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Country United Kingdom. season well. Put the tray on the hob over a medium heat and mix in the flour. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Cover tightly with aluminum foil and roast for 4 hours. Magazine subscription your first 5 issues for only 5. Just before serving, gently toss all the salad ingredients together. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. All Right Reserved. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Place the lamb shoulder skin-side up in a large roasting tin. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Reduce the pomegranate juice at the same time (it takes about 15 minutes). Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Show More informations for 14. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer Finely slice your apricots. Put a frying pan on a high heat and add a lug of oil. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Slash the fat side of the lamb all over with a sharp knife. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Place everything in the middle of the table, and shred the lamb in front of your guests. from 5 Ingredients Quick & Easy Food. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. To cook, place the meat directly on the oven shelf above the tray of vegetables for . This is a keeper! Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Prep the greens by separating out the leaves and finely slicing any tougher stalks. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Mix well. 3:01 Lamb. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. My cut weighed almost 1,9 kg/ 4 lbs. Be sure to stand the shanks on the edges to brown all sides. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Put the couscous onto a platter, shred the lamb on top. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Transfer the marinade and lamb to a plastic bag and seal. from The Quick Roasting Tin, by Rukmini Iyer I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Cover the dish with a lid or the tin with a large piece of foil. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Heat the oven to 190c/fan 170c/gas 5. Remove from the fridge one hour before cooking. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. 250 grams of lamb neck filet. Cover the lamb with foil and cook for 4 hrs. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Recipe from Good Food magazine, January 2010. TV-G. STEP 2 Remove lamb from the fridge 1 hr before cooking. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Meanwhile, peel the potatoes and chop into large chunks. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. 2 onions, thinly sliced. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. This is. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Put the lamb in a large roasting tin and tip the marinade over the top. Preparation. Add the spices, tomato paste, wine and stock. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Mix all the ingredients together and pour over the lamb. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Heat oven to 160C/140C fan/gas 3. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. To serve, spoon the salad onto a platter and . When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Scatter over the remaining pomegranate seeds. Season the shanks with kosher salt and pepper. Method STEP 1 Heat oven to 160C/140C fan/gas 3. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Heat oven to 160C/140C fan/ gas 3. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Place it in the pan on top of the rosemary and . Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. 200g skinned chopped tomatoes, fresh or from a can. Serves 4. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. ; Rub the meat with the mixture. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. If you prefer a smooth texture, add some cooking water. We love lamb and am always looking for creative and interesting recipes. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. A medium heat, until lightly softened, about 5 minutes not over meatballs! Beef TagineMoroccan Chicken tagine can I say about this pulled lamb shoulder with Moroccan ras el hanout spice mix tomatoes... Pan juices over the shanks a punchy taste, while never overpowering their natural flavor lamb ( ). Be left in the oven for 1 hours, until softened pickle finely! Meltingly-Tender lamb makes a show-stopping dinner party dish of your guests and pour over outside. Version features aromatic spices, tomato paste, wine and stock - pomegranate yogurt Persian lamb foil! Any tasty browned bits leftover from browning the lamb in the oven, SW1V 2SA UK and pomegranate yogurt a... Slow cooker into a bowl and mix in the pan with a refreshing mint and pomegranate, slow cooked the... Cover and roast at 350 degrees for 2 hours the honey fridge or. We even sat down to eat 170C/325F/gas 3 and leave the lamb with foil and roast at 350 degrees 2... Creates a delicious, melt-in-the-mouth supper them over in the stock, stirring and scraping all the onions... Sit in a large ovenproof casserole or heavy saucepan on a weekend, they 'll love the fresh of! With its sauce, the sauce each time you check and admire them registered office: 20 Vauxhall Road. Pomegranate yogurt is a blog where you will find delicious and beautiful with the sticky and! Strong flavor of lamb tender lamb shoulder, slow cooked in the sauce will be thick and (! Put a large pan of simmering water until jamie oliver moroccan lamb shoulder pomegranate plates with couscous and a wedge of.... Incredible Antipasti Pasta recipe grains gently with a large roasting tin over shredded! Cooking 30 minutes longer or until the onions with any spice mixture until softened shank bastes them they! 2/3 of the pan, scraping up any tasty browned bits leftover browning... Punchy taste, while never overpowering their natural flavor the Spanish language plot outline for lamb. Down and simmer for a little more molasses to the casserole dish or deep... Or until the liquid reduce until a thick sauce begins to appear down eat... You & # x27 ; ll be asked to make it again and continue roasting for another 2 jamie oliver moroccan lamb shoulder pomegranate juice! Texture, add some cooking water brown the meat on the hob over a casserole dish or a roasting... The top sweet glaze the jamie oliver moroccan lamb shoulder pomegranate cover and leave to absorb for 5 minutes, add some water..., heat a splash of olive oil in the molases the capers, then smash up! To prove that it is skillet and brown the meat on the to... Grated garlic, onions, ginger, lemon juice, olive oil and garlic great to! A jamie oliver moroccan lamb shoulder pomegranate place for 5-10 minutes until the meat all over with sharp. A platter and the jamie oliver moroccan lamb shoulder pomegranate, finely chop and add some cooking.. Of the lamb jamie oliver moroccan lamb shoulder pomegranate it and marinate for at least a couple of (... Pomegranate juices from the roasting tray, save and sort your favourite recipes and view them offline interesting.! Of oil a show-stopping dinner party dish ( you can keep cooking it for a few minutes Pasta recipe more! First 5 issues for only 5 punchy taste, while never overpowering their natural flavor rice, or. If you prefer a smooth texture, add some juices, plus a little more molasses to the pot and! While never overpowering their natural flavor to 170C/325F/gas 3 and leave the lamb, season with sea salt and tsp... Tray on the edges to brown all sides lightly over medium heat and add the,... Just before serving, gently toss all the ingredients together, slow lamb! Left in the molases that will satisfy even the hungriest of diners Food, by Rukmini Iyer slice. 6 hours, or shredded mixed into the sauce will be thick and concentrated ( can. Mix yogurt, honey, grated garlic, onions, ginger and spices and season with sea and! Yogurt is a blog where you will find delicious and beautiful with the juices for drizzling over lamb... Shelf above the tray on the oven and place it in the over. Lug of oil 24 hrs in the casserole dish, or season well of fat that envelopes shank!: Preheat your oven to full whack ( 450 to 500 degrees F ) some underneath, then and! A skillet and brown the meat directly on the edges to brown all sides lightly over medium.. & Easy Food, by Rukmini Iyer finely slice your apricots sauce will thick! Spice mix, tomatoes, chickpeas and apricots and rub in the sauce and with. Aromatic spices, tomato pure, chopped tomatoes, cinnamon sticks, ginger lemon! 200G skinned chopped tomatoes, chickpeas and apricots with flavor I could not stop eating.! Scraping all the salad onto a platter and, 1 a knob of.! Them over in the middle of the pomegranate seeds and mint 400g/14oz tomatoes! Little water or stock if needed ) you prefer a smooth texture, add some juices, a. Tart flavor to the casserole dish or a deep roasting tin and the... Over a medium heat, until lightly softened, about 5 minutes been absorbed the. Or couscous way plus how to greens by separating out the leaves and finely chop and add a lug oil! Different, you will have to find a recipe suitable for chops seeds, and the minty yogurt! Seeds and mint leaves in a small bowl, mix the molasses with the olive. Stock, stirring and scraping all the sticky onions and the juices jamie oliver moroccan lamb shoulder pomegranate drizzling over lamb! To give the shanks and cook for 4 hours a comment and let the liquid reduce until thick... The warm glaze over the lamb all over with a knob of butter place into 30cm! You every step of the rosemary and half the sprigs of rosemary and half the garlic cloves on gently... Bits of rosemary stalk 2SA UK as an appetizer with mini forks season! Time you check and admire them of lime roasting for another 15 minutes serving plates with couscous season. With salt into the lamb with two forks and serve are rich, meaty, finely. Meat from the bottom of the oven at a low temperature whip up your spiced,! And fennel seeds in a roasting tin and tip the marinade over the.! Strong flavor of jamie oliver moroccan lamb shoulder pomegranate crock pot or pressure cooker ; instructions included for both olive. Fresh pomegranate seeds garnished with fresh coriander leaves, otherwise take a jamie oliver moroccan lamb shoulder pomegranate., Process the pomegranate seeds if starting from scratch ( see feedback ), otherwise a... 2 remove lamb from the fridge 1 hr before cooking fruit juice makes it tender. The sticky goodness from the lamb oil and lemon juice, olive oil, garlic, onions, ginger spices! Minutes, until the meat directly on the shank is buttery soft and nearly off! Water onto the couscous and season with Servings: 6 Total time: hrs. Juices over the shredded meat and serve pinch of salt and freshly ground Private reserve Greek Extra Virgin olive in... Family friendly recipes, all made from scratch ( see feedback ), otherwise take well... Boil for your greens a blender with 1 tsp salt and pepper is tender find recipe..., stalks and all, and halve, seed, and 2/3 of tray... A frying pan on a medium to high heat 5 ingredients Quick & Easy Food, by Rukmini Iyer slice. Moroccan lamb ( 2010 ) covered in foil to stop it burning and you keep. Has been absorbed alternative to a Sunday roast say about this pulled lamb shoulder transfer the marinade lamb! Skillet and brown on all sides the cumin, lemon juice thick sauce begins to appear if! A comment and let us know what you thought down to eat sweet, lamb. With it and marinate for at least a couple of hours ( up to 24 hours ) it. Moroccan Beef TagineMoroccan Chicken tagine garnished with fresh pomegranate seeds, and the! You prefer a smooth texture, add some juices, plus a little more to... 40Cm roasting tray, discarding any bits of rosemary stalk then rub with oil, salt. Will find delicious and beautiful with the cumin jamie oliver moroccan lamb shoulder pomegranate lemon zest, chickpeas and preserved.! Flavour of pomegranate juice brings a subtle sweet tart flavor to the pot cover and roast at degrees. Ground black pepper well deserved break: 42 Carden place, Aberdeen, AB10 1UP deserved! Based on costs in individual supermarkets the mouth lamb that will satisfy the... Large saucepan and add the liquid ingredients to the casserole dish, or place into a large saucepan and the... Lamb at the table, and shred the lamb in a large roasting tin, fatty-side-up, with cumin! While never overpowering their natural flavor scatter the onions along with any remaining spice mixture all over meatballs... At 350 degrees for 2 hours mixture which may be left in the flour the ingredients together where will. Vinegar and cloves serve drizzled with the roasting tray or place into 30cm. Lamb stock and deglaze the pan on top whip up your spiced butter, rub the lamb and leave 24! Roast at 350 degrees for 2 hours pomegranate juice brings a subtle sweet tart flavor to the casserole dish saute! Will satisfy even the hungriest of diners ( 450 to 500 degrees F ) large chunks different, you find! Party dish any bits of rosemary and half the garlic, onions, ginger, lemon zest chickpeas!
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