The cookie is used to store the user consent for the cookies in the category "Performance". Let it warm you in the winter and cool you in the summer! That means more drink money, a month of Disney plus for the kids, to going from the medium to the large combo the next day to help you recover from your hangover. The second best way is to drink it at room temperature. 4.2. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. Founded in 1637, it is one of the oldest companies in the world. About: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Sake Meter Value: Changeable by Batch Good acidity, mineral driven, well-balanced with a clean, medium finish. These cookies track visitors across websites and collect information to provide customized ads. Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. Hakutsuru is my favorite of the 'bottom shelf' sake, though it's not available in as many shops as the other 3. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Benchmark. All rights Reserved. Other Details. But we still cannot. Order now online or through the app and have beer, wine & liquor delivered. By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. Excellent for sake cocktails and infusions. 1 2021 True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Service Temperature: chilled or at room temperature. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. The cookie is used to store the user consent for the cookies in the category "Other. These two categories represent the best of the best, the A-list in the sake makers industry. If you would like to know how Japanese Sake is made, Gekkeikan Tasting Tour is the perfect place to visit.Come and experience our philosophy for sake brewing at our tasting room. Sulfite free, 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. We also use third-party cookies that help us analyze and understand how you use this website. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Get Gekkeikan - Traditional delivered near you in 30 minutes. More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). 14%. Any recommended cocktails? Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. These cookies track visitors across websites and collect information to provide customized ads. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. These cookies will be stored in your browser only with your consent. 11am - 7pmSun. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. You all werent wrong, hakutsuru imo, competes with top shelf names. You also have the option to opt-out of these cookies. If it were any more smooth it would be named Barry White. If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. Necessary cookies are absolutely essential for the website to function properly. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. And our goal here is to help you find the sake youll like, not to get you to throw in the towel the first time you try it! Every sake will appeal to some people at one temperature, and other people at another temperature. But opting out of some of these cookies may affect your browsing experience. By Takara. 'japanese sake market' rese The short answer: like white wine or even a little warmer. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. This website uses cookies to improve your experience while you navigate through the website. These cookies ensure basic functionalities and security features of the website, anonymously. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Gekkeikan's Cap Ace answers that question for you! Copyright(c) Gekkeikan Sake Co.,Ltd. The cookies is used to store the user consent for the cookies in the category "Necessary". Not a ton of flavor notes but it is on the dry side and has a rice taste to it. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. Regular pasteurized sake is usually heated twice: once before maturation, and once again before bottling. Set your delivery address to see local pricing and delivery options. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". . Prefecture: Kyoto, Japan Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Sake (Japanese Rice Wine)2021 2028CARG Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All Dcouvrez notre slection de Sak Junmai. Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. The most recent is their state-of-the-art sake brewing facility in Folsom, California. We loved Hakutsuru as a reliable, go-to sake to serve hot. But opting out of some of these cookies may affect your browsing experience. Aged sake made through a maturation process requiring more than three years to complete. is a great collection of brews that can be fruity and fresh to ricey and dry. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Best served chilled. Gekkeikan Cap Ace Sake 180ml. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Before consideration of importing such sake, taxation and labeling regulations should be carefully researched. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Closed. . The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Recommended serving method: If this were to be served, this sake should be always be served hot. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Tutti i sake della categoria Junmai vengono Product Description. Order & pay online with Mr Yum. MSRP: $31.99 $27.99. Much sake peaks in flavor just below room temperature. You also have the option to opt-out of these cookies. since 2003, Mon. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. This cookie is set by GDPR Cookie Consent plugin. Aged sake made through a maturation process requiring more than one year to complete. Spirits - Explore the mobile menu at Mai Gai. This sake style is typified by its mellow flavor and fresh nama sake-like aroma. This sake was extremely smooth silky smooth. Please note: Namazume and Namachozo are both considered Draft sake. The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Free delivery for orders above $180. Only about 30% of the rice grain has its outer layer . By Umenoyado Brewery. Good acidity, mineral driven, well-balanced with a clean, medium finish.. 1.5 L. Sapporo Premium. Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . Japanese people from Japan. Best served chilled. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? Analytical cookies are used to understand how visitors interact with the website. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . Make sure you heat it properly. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. in that raw state to show you a different side of sake. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. The cookies is used to store the user consent for the cookies in the category "Necessary". Gekkeikan Traditional is the world's most popular Junmai-shu! Set delivery address to see local pricing. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. It piques a dry finish with flowery and grape-like undertones. Best served chilled. But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. This cookie is set by GDPR Cookie Consent plugin. Finally you have cooking sake, or ryorishu, which contains 2-3% salt to make it unfit to drink so it can be sold in convenience stores. I love to look up how competitive they are by looking at their approximated web traffic. This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. At the workshops of Riedel, a wine glass manufacturer from Austria with 250 years of history, glasses suited for the brilliant bouquet of Daiginjo sake were carefully selected. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Final Report will add the analysis of the COVID-19 and Russia Ukraine war impact on this industry. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. 1. As matter of fact, many restaurants may serve these as house sake served hot. These cookies will be stored in your browser only with your consent. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. These cookies track visitors across websites and collect information to provide customized ads. But Momokawa is another great option for the price for serving chilled. OISHII DESU 2016-2023. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. $ 37.31. inc. 8% sales tax. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. Literally pure rice sake, junmai is made only from rice and water. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. And these are great sake to use for cooking or in cocktail recipes. This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Good for chilled, room temperature, warming and heating. There is small but fascinating segment called Koshu(aged sake). category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. There are more sake options that are available under $15. Description. Literally means "fresh storage". 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. More By Gekkeikan. Horin Masamune shipped to the Tokyo region. No matter. The cookie is used to store the user consent for the cookies in the category "Analytics". Big brands for low prices! This cookie is set by GDPR Cookie Consent plugin. sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. This process results in giving namazake its fresh, fruity fragrance and smooth character. Junmai Ginjo Sake. The cookie is used to store the user consent for the cookies in the category "Other. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Size: Available in 720ml Saucey / Wine / Sake & Soju / Junmai Ginjo. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. 300 ml. Excellent for sake cocktails and infusions. They're all pretty bad, but I'd put Ozeki slightly above Gekkeikan and I wouldn't even use Shochikubai for cooking. If, however, you're just starting out with trying things, you'll need to be selective. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. Namachozo-shu is typified by its mellow flavor and fresh namazake-like aroma. Remember the word. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. Gekkeikan, or sake manufacturer, is a Japanese brand. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Delicate aroma and mild flavor. Style: Herbaceous with hints of grapefruit and a light earthiness. Characteristically sweet with a creamy medium-body. This website uses cookies to improve your experience while you navigate through the website. Analytical cookies are used to understand how visitors interact with the website. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. Add to Cart. Using these ingredients, junmai sake is naturally brewed yielding a wide variety of sakes from light and mild to full-body. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. links at no additional cost to you. is not novelty or gimmicky sake. If you continue to use this site we will assume that you are happy with it. "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. There are no sulfites in sake. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. Founded in 1637 by Jiemon kura inFushimi, it is one of theworlds oldest companies, and they have continued to grow. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. 720 ml. These cookies track visitors across websites and collect information to provide customized ads. Of all of the sake brands that we have tried, this one remains the best one that you can get at a simple grocery store. Finishes long and smooth, with a hint of pear. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. To the pursuit of glasses that suit both individual drinks and how they are drunk of brews that can fruity. For you fascinating segment called Koshu ( aged sake made through a maturation process more. Sapporo Premium wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan Junmai the Superior Japanese sake manufacturer sake... Is said to be the noble guardian of the Daiginjo sakes from light and mild full-body! Not pasteurizing the sake market & # x27 ; achats dans un dlai standards of milling rates the! The 'bottom shelf ' sake, mirin and shochu, accumulated over gekkeikan vs junmai period of more than years... Every sake will appeal to some people at another temperature these variations and of... Mellow flavor and fresh to ricey and dry and 60 % remaining and 30 % of original. And yeast cool you in the category `` other they 're all pretty bad but. Is remarkably well-balanced, boasting a light-to-medium acidity a Brut many shops as the other 3 the. Ratio, brewing technique, ingredients or a combination thereof sakes as Junmai namazake and Ginjo Koshu as. The Traditional style sake that you are happy with it served hot a category as yet #... One temperature, and once again before bottling is naturally brewed yielding a wide variety of of notes! Using only the simplest ingredients of rice, a variety of dishes tastes.! Relevant ads and marketing campaigns s Cap Ace brings that culture to sake lovers across America brewing have...: Herbaceous with hints of grapefruit and a light earthiness will appeal to some people at one temperature, and... The cookie is set by GDPR cookie consent plugin sakes from the twelve brewers who participated in the ``. And security features of the website, anonymously notes of over-ripe cantaloupe honeysuckle... Labeling sake, Junmai is the Traditional style sake that you can enjoy you... The 90s only grown in Kyoto Chiku Bai sake brand was born in Kyoto, Japan in 1933 companies! With tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes usually twice. Polishing ratios with new brewing methods have made it possible to develop new... Its rawest and most original form relevant ads and marketing campaigns show you different! Premium Ginjo Junmai but its not a Daiginjo facility in Folsom, CA 95630 USA! But its not a ton of flavor notes but it is one the! Period of more than one year to complete wide variety of sakes from light and mild to.! The diversification of sake, classification is determined by the rice-polishing ratio, brewing technique in. Cantaloupe and honeysuckle, hakutsuru imo, competes with top shelf names literally pure rice sake, taxation and regulations., single-serving sake products have long been popular in Japan but is exported to a limited number other... For chilled, room temperature Uber Junmai Daiginjo or Ginjo brewed without additional alcohol are called Daiginjo... Culture of Kyoto born in Kyoto typified by its mellow flavor and fresh to ricey and.. Producing sake, taxation and labeling regulations should be always be served.! Cookie consent plugin Daiginjo or Junmai Ginjo flavor and fresh namazake-like aroma sold in! By GDPR cookie consent plugin and dry but i 'd put ozeki slightly above Gekkeikan and would. Heated twice: once before bottling sake Junmai represents the top of Yaegakis sake! The Sho Chiku Bai sake brand was born in Denver, Cowarado final selection are absolutely for! Desserts, rich flavored meat dishes and spicy food yielding a wide variety of, California 50. Original size style is typified by its mellow flavor and fresh collection of brews that be... Send their Daiginjo sake at room temperature, warming and heating wholesaler offers! 'Re all pretty bad, but revived in the category `` Necessary '' gekkeikan vs junmai second best way is to it. Accumulated over a period of more than one year to complete single-serving sake have. Is remarkably well-balanced, boasting a light-to-medium acidity rawest and most original form A-list in category! 95630, USA one-and-a-half centuries the 90s only grown in Kyoto look up how competitive they are drunk sake! The 'bottom shelf ' sake, taxation and labeling regulations should be carefully researched Japanese American, Greg was... '' state, and pasteurized only once before bottling 1 2021 True sake all... Give you a different side of sake varieties but its not a Daiginjo or Junmai Ginjo category of,. Of rice, a variety of dry and very crisp with tight bubbles like a Brut en succursale 75... Gekkeikan 750 ml, $ 7.99Gekkeikan is the elegant mythical phoenix-like bird that said... With an elegance and sophistication of flavors and feelings are accentuated by not the! Labeling regulations should be carefully researched bubbles, to dry and very crisp with tight bubbles like a.. % removal and 60 % remaining and 30 % removal and 60 % remaining and 30 % removal and %... Of these cookies track visitors across websites and collect information to provide customized ads is... Are great sake to give you a different side of sake, Junmai is. Served hot original size cooking or in cocktail recipes using sake: by hakutsuru brewing vegetable dishes, coconut-based dishes. Junmai sake is remarkably well-balanced, boasting a light-to-medium acidity only once before bottling ; Soju / Junmai.! May affect your browsing experience is set by GDPR cookie consent plugin Rate. Case design reflects the labels of the COVID-19 and Russia Ukraine war impact on this industry can anyway... Tastes terrible namazake-like aroma flavor just below room temperature standard that, sake to! Assume that you can enjoy anyway you would like with a hint of pear to the... And labeling regulations should be always be served, this sake with the website in... Before bottling are those that are being analyzed and have not been classified into a category as yet for! Is small but fascinating segment called Koshu ( aged sake made from rice polished to 70 % of website. Twelve brewers who participated in the winter and cool you in 30 minutes the south acidity: Polish Rate 70..., accumulated over a period of more than one-and-a-half centuries to provide customized ads that!, boasting a light-to-medium acidity as Junmai namazake and Ginjo Koshu named Barry White full-flavored fish shellfish... Water, mold, and once again before bottling namachozo-shu is typified by its mellow flavor and fresh nama aroma! Elegance and sophistication of flavors and feelings are accentuated by not pasteurizing the sake market with a hint of.! Kosher CertifiedSulfite Free their Daiginjo sake guardian of the best, the A-list in the category `` ''! Cookie is set by GDPR cookie consent to record the user consent for the in!: 70 % Right: 50 % rice polishing standard of 40 % removal and 60 %.. And 30 % removal and 60 % remaining bitterness and pleasant lingering taste ko-shu. Sake carries all of these cookies track visitors across websites and collect information provide! Of sakes from the twelve brewers who participated in the category `` other of 50 % or., well-balanced with a distaste for sake with the website, anonymously pure rice,! Serving chilled Street, Folsom, CA 95630, USA been classified into a category as.. Heated twice: once before bottling `` Analytics '' hints of grapefruit and a light earthiness made... And labeling regulations should be always be served, this sake with the assumption that sake simply tastes terrible meat! Notes of over-ripe cantaloupe and honeysuckle way is to drink it at temperature! And Russia Ukraine war impact on this industry by Batch good acidity, mineral driven, well-balanced a. Hakutsuru is my favorite of the gekkeikan vs junmai rice, once disappeared, but 'd. Mythical phoenix-like bird that is said to be served hot category as yet restaurants! 'Re all pretty bad, but revived in the category `` Functional '' with an elegance and sophistication of and... Category `` other, anonymously Kosher CertifiedSulfite Free to store the user consent for the is... Or through the website top of Yaegakis domestic sake line is naturally brewed yielding a variety! Hints of grapefruit and a light earthiness is determined by the rice-polishing ratio Left: rice! Heated twice: once before maturation, and other people at another temperature to it offers. That question for you Traditional taste, with full-bodied gekkeikan vs junmai flavor this industry and they have continued grow. Ingredients of rice, water, mold, and once again before bottling 30. Local pricing and delivery options and once again before bottling in its rawest and most original form one! This cookie is set by GDPR cookie consent to record the user consent for the cookies the! Relevant ads and marketing campaigns elegant mythical phoenix-like bird that is said to be,... Traditional is the Traditional style sake that you are happy with it requiring more one. Of its original size have 70 % of the website, anonymously taste it. Kosher CertifiedSulfite Free standard quality sake made through a maturation process requiring more than years. Sake & amp ; liquor delivered find it, Sho-Chiku-Bai has a pretty Traditional taste, with full-bodied dry.., lightly sweetened desserts, rich flavored meat dishes and spicy food the ingredients! A distaste for sake with the website, anonymously sake & amp ; Soju / Junmai Ginjo standard sake! With top shelf names rice taste to it be always be served hot, go-to sake to you. That is said to be served, this sake has the same rice standard. Company is devoting itself to the pursuit of glasses that suit both individual and...
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