Add the soft cheese all in one go and beat until fully incorporated. You also have the option to opt-out of these cookies. Food colouring pastes can be found in baking supply shops and online, and then you are ready to make a batch of these deliciously pretty babies. GoodTo. If there are any lumps in the sugar, squeeze these through your fingers to break them up. Red Velvet Cake Recipe Mary Berry is the perfect make-ahead cake. Add extra decoration as desired, sprinkles, or maybe seasonal decor, your choice. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Note: It is really important you don't use liquid food colouring as it will add too much liquid to your batter. The cookie is used to store the user consent for the cookies in the category "Other. My Red Velvet Layer Cake With Cream Cheese Frosting Kerry. In a large mixing bowl, sift the cake flour and cocoa powder together, then whisk in the baking soda and salt. It's NB to follow the instructions carefully, and an electric hand mixer makes them really fluffy. 3 eggs at room temperature. Line muffin pans with paper cupcake liners. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Preheat the oven to 170C fan. Also Id suggest to use less sugar when making the frosting, 500g makes it too sweet, go for 325g. In a large bowl, use electric mixer to beat cake mix, pudding, oil, buttermilk and eggs together for 2-3 minutes, or until mixture is smooth. Fill cupcake liners about 2/3 of the way full. from The Sweet Roasting Tin, by Nathan Anthony Directions. They were pretty great. We hope that this will make shopping for Nigellas recipe ingredients easier. Preheat the oven to 200C/180C Fan/Gas 6. Remove the cupcakes from the tin and leave to cool on a wire rack. Divide the mixture between the 12 cupcake cases. Add to the butter mixture and mix until evenly combined and coloured (scrape any unmixed ingredients from the side of the bowl with a rubber spatula). The cupcakes can be baked 2 days ahead and stored, un-iced, layered with baking parchment in airtight containers. Set aside for 10 minutes. Mary Berry's chocolate cake recipe - BBC Food top www.bbc.co.uk Preheat the oven to 180C/160C Fan/Gas 4. Stir the dry ingredients together in a large bowl. Red velvet cake mary berry recipe. Pour in the apple cider vinegar (or lemon juice) and process again to make a smooth icing. Now using an electric mixer gradually mix in the rest of the icing sugar a tablespoon at a time until all the sugar is blended in with the cheese, continue whisking until the frosting is fluffy. 2021-09-18 Red Velvet Cake Mary Berry Recipe / Red Velvet Cake Recipe Saving Room For Dessert / Preheat the from cdn.shortpixel.ai Enjoy a chocolate spin on a southern classic with this red velvet chocolate cake recipe. Repeat steps 1 and 2 with the remaining ingredients, so you have four sponge cakes in total. Menu Mix together the buttermilk vinegar cream cheese raspberry puree and food gel. Try my Red Velvet CUPCAKES - https://youtu.be/Y78RXjEsn04Or Red Velvet COOKIES! How to make a Red Velvet Cake Recipe Mary Berry? Yummy, Built by Embark. Cookie policy. The cake is moist and lush, and the frosting is perfect; sweet, but with just enough tang. Remove from the tin and leave on a wire rack to cool completely. Beat the butter and icing sugar together in a free- standing mixer with a paddle attachment (or use a handheld electric whisk) on a medium-slow speed until the mixture comes together and is well mixed cover with a tea towel to stop the icing sugar going everywhere. How to make a gluten-free red velvet cupcake Preheat oven to 350F (180C). Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. from Ms Cupcake: The Naughtiest Vegan Cakes in Town, Makes 12 large cupcakes, 24 fairy cakes or 48 mini cupcakes. Pour the mixture into a traybake tin and bake it for 25 minutes. Bake in the oven for oven for 15-18 minutes. No comments have so far been submitted. These cookies ensure basic functionalities and security features of the website, anonymously. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. These taste as good as they look moist chocolate sponge with a tangy cream cheese icing. Heres the super romantic line up for the red velvet cake. If you going to make your own Buttermilk, then prepare it now. Put the confectioners' sugar into a processor and whizz to remove lumps. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Continue beating until the frosting is light and fluffy, at least five minutes. London Preheat the oven to 350F (180C) and line a 12-cup muffin tin with paper liners. Method. In a large measuring cup . For the classic decoration, trim a little off the top of each cooled cupcake before icing, and crumble finely into a bowl. Put the butter, sugar, eggs, flour, baking powder and cocoa . 2018-08-13 Cream the butter & sugar together until light & fluffy. Mix all the ingredients well so the sponge has an even colour and texture. The frosting can be made 1 day ahead: cover with clingfilm and refrigerate; remove from fridge 1-2 hours before needed to allow to come to room temperature then beat briefly before using. . Turn the mixer down to low speed and add the salt, bicarbonate of soda and vinegar. Were lush . Preheat the oven to 180C/160C Fan/Gas 4. Let cool completely in a muffin pan and remove. Cool in the tins for 10 mins, then turn out onto a wire rack, peel off the baking parchment and leave to cool. baking soda and salt. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. I've been trying out red velvet cupcake recipes for my son and American daughter in laws wedding celebration and this recipe is the best by a mile! Into this vividly coloured mixture, still beating, add 1 spoonful of the dried ingredients, then 1 egg, followed by some more dried ingredients, then the other egg, followed by the rest of the dried ingredients. Grease 3 x 8" sandwich tins and line the bases. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. by Rukmini Iyer Preheat the oven to 180C/gas mark 4. I tried many different red velvet recipes when practicing to make a cup cake tower for my son and daughter in laws wedding and this recipe was by far the best there is. Set aside. Its more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. You will find its the taste of this cupcake and NOT the appearance that proves its worth. Beat in the eggs on high speed for about 3 minutes until light and fluffy, scraping down the sides of the bowl as needed. Spray 3 8-inch round cake pans with non-stick spray and line the bottoms with parchment paper. Add to the batter and mix to combine. Continue beating until the frosting is light and fluffy - at least 5 minutes - but do not overbeat, as it can quickly become runny. Leave them to cool on a wire rack and do not ice with the frosting till absolutely cold. For US cup measures, use the toggle at the top of the ingredients list. Beat in the. Store leftovers in the fridge for up to 2 days, but bring back to room temperature for an hour or so before eating.This recipe was refreshed in July 2018 based on user feedback. 175 g unsalted butter at room temperature plus extra for greasing. Method. Mix thoroughly for another minute. 3 Bake in the oven for 20-25 minutes until well risen and springy to the touch. Add the cream cheese and butter and process to mix. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Alternatively keep one of the cupcake bases aside and crumble it over the rest of the iced cupcakes. Step-by-step Preheat the oven to 175C (160F/Gas Mark 4) and line two 12-hole cupcake trays with 16 paper cases. It also works well in all pans from a bundt pan to a cupcake. Fill the muffin tray with paper cases. Grease two 20cm/8in cake tins and. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. (Alternatively, you can do this in 2 x 8" springform cake tins, if you have them). Meanwhile, make the icing. 26K subscribers in the cupcakes community. In a large bowl mix the flour, caster sugar, cocoa powder, salt, bicarbonate of soda and baking powder by hand until fully combined. Red Velvet Cake Recipe Mary Berry is suitable for diabetic patients since the cake is made with a little butter and is chocolate flavored. Turn the mixer up to high speed and beat until you have a smooth, even mixture. Beat shortening and 1 1/2 cups sugar until very light and fluffy. This recipe is from The Hummingbird Bakery Cookbook by Tarek Malouf, published by Mitchell Beazley. Spoon the batter into the paper cases, dividing it evenly among them. I used butter icing instead . Pour the wet ingredients into the dry and whisk until well combined. Red velvet cupcakes Mary Berry More like this Bug Birthday Cakes Cookie Birthday Party Jungle Birthday Party Snake Birthday 4th Birthday Birthday Ideas Reptiles Wild Kratts Birthday Snake Party An incredibly realistic reptile cake featuring a fondant snake, ginormous spider, worms, snails and a glistening tree frog. Turn the mixer down to a low speed and add the salt, bicarbonate of soda and vinegar. Place the second layer on top of the first then ice the top and sides if desired with additional icing. Temps De Cuisson Paupiette De Porc Au Fo. From bbc.co.uk See details RECIPES | MARY BERRY Baking. Pour the wet mixture into the dry ingredients and mix well until smooth. Pour the cake mixture evenly into the two tins, and bake for 25-30 mins, or until risen and a skewer inserted into the centre comes out clean. Beat in the food coloring until well combined. Pour the cake mixture evenly into the two tins and bake for 25 30 mins or until risen and a skewer inserted into the centre comes out clean. Set aside. Red velvet cake originally got its color thanks to a chemical reaction between cocoa and baking soda. Preheat the oven to 180C (160C fan, 350F). Beat in , 2022-05-28 Preheat the oven to 350F (180C/Gas mark 4). In a large mixing bowl, whisk the egg, vegetable oil, buttermilk, red food coloring, and vanilla extract until well combined. You can us a free standing electric mixer for this if you like. 120 g unsalted butter, at room temperature, 1 tbsp red food colouring paste mixed with 3 tablespoons water, 4.2 oz unsalted butter, at room temperature, 100 g unsalted butter, at room temperature, 3.5 oz unsalted butter, at room temperature. How to make a Red Velvet Traybake To make the sponge, mix butter and sugar together until fluffy. Then when you need a quick dessert, pop them out and into the oven. While the cupcakes are cooling, make the frosting. Once the cakes are completely cool place the first layer on a serving plate. Add the soft cheese and vanilla, sieve in the remaining icing sugar, mash together again, then blend once more with the hand mixer. Put all of the cake ingredients into a bowl. Line a 12-hole muffin tin with paper cupcake or muffin cases. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. Therefore, it is not vegetarian. I made 12 large cupcakes instead of 24 and frosted generously. So consistently successful its now my go to recipe. Stir in the remaining buttermilk to a smooth batter. 38 ml dr oetker natural red food colouring or 1 heaped tsp sugarflair red extra colouring. 60g unsalted butter (at room temperature) 150g caster sugar. If you like a red cake, use the food colouring; if not, just leave it out. This recipe is suitable for paleo dieters since there are no ingredients that are forbidden on the paleo diet. Fill the piping bag (if using) with the frosting (see Tips) and pipe on to the cooled cupcakes. Red velvet cake can not get any better than this. Sunny's Fried Tuna Sticks with Wasabi Mayo Sauce, Bacon Kissed Cauliflower Dip W/ Crispy Corn Tortillas #Ragu, Turkey With Leeks and Mushrooms (Crock Pot), BRAISED CHICKEN WITH BEANS AND VEGETABLES, Frogs Legs of Provencale: Grenouille a la Provencale, Turkey Patty Melt with Grilled Onion Relish, Golomki (Stuffed Cabbage) AKA Halupki, Mark's, 100g full fat cream cheese , stirred to loosen. Red Velvet Cake Recipe Mary Berry is not suitable for vegetarians. 25g (1oz) cocoa powder, sifted, plus extra for dusting, 10ml ( fl oz) red natural food-colouring gel. To make the icing, put the butter in a large bowl and sieve in half the icing sugar. The recipe is easy to follow and makes for a pretty impressive cake once you get going on making it. Divide the batter between the cupcake cases and bake for 15 mins, or until a skewer inserted into the centre of a cake comes out clean. In a large bowl, cream the butter and sugar together until smooth. how to make Mary Berry's lemon cupcakes Preheat the oven and prepare your tin Preheat your oven to 180C / 160C Fan / 325F and get your kids to line a 12 hole muffin tin with paper cases. It does not store any personal data. Easy red velvet cake recipe mary berry. Combine the flour, cocoa, baking powder and bicarbonate of soda in a bowl. Butter two 9-inch baking pans and put parchment paper in the bottom. UK Edition. Pre-heat the oven to 180 C / 160 C Fan / Gas 6. 500 g plain flour. Finally add self raising flour, bicarbonate of soda and cocoa powder. Bake in the oven for about 20 minutes by which time the redcurrant-sorbet-coloured batter will have morphed into a more sombre, but still juicily tinted, sponge more maroon acrylic than red velvet, to be honest. red velvet cake crumbs or chocolate sprinkles or red sugar for decoration Preheat the oven to 170oC/fan oven 150oC/gas mark 3 and line the muffin tins with paper cases. This cookie is set by GDPR Cookie Consent plugin. They're quick, simple and brilliant to make with kids. Pipe loads of zingy Cream Cheese Buttercream Icing on top and decorate with your favourite red sweet. Cool in the tins for 10 mins then turn out onto a wire rack peel off the baking parchment and leave to cool. Mary Berry's chocolate fudge cake is a flourless bake infused with rich chocolate, nutty almonds and a hint of coffee. Easy. Store your frozen cake in a freezer bag and place it in a cardboard box. Combine the flour, cocoa, baking powder and baking soda in a bowl. Instructions. Un-iced cupcakes can be frozen, layered with baking parchment, in airtight containers for up to 2 months. Grease two 9 inch round baking pan with baking spray; line with parchment paper if desired, set aside. Decorate with chocolate sprinkles and red sugar, or as desired. Make the cream cheese buttercream. STEP TWO: To a large bowl add the softened, unsalted butter and granulated sugar. Take another bowl and combine the flour, baking soda and cocoa powder, mix well. FREEZE: Preheat the oven to 180C, fan 160C, gas 4 and divide 16 paper cases between 2 x 12-hole cupcake trays. In the first bowl, mix the cocoa powder, vanilla essence and red colouring together, then when the buttermilk is ready (if you made it yourself) gradually a little to the cocoa powder mix to form a soft paste. This cookie is set by GDPR Cookie Consent plugin. 2. Line a 24-hole mini cupcake tray with mini cupcake cases. The red colour is obtained from a food colouring gel which yields stronger results than a liquid food colouring. And although the colouring . These cookies are set by us or our carefully-selected third parties. Defrost for 3-4 hours on a wire rack at room temperature. In a medium mixing bowl, combine flour, sugar, baking soda, cocoa powder, and salt and whisk to combine. This recipe contains 3 egg yolks and 1 tablespoon of red food coloring. 4 To make the frosting, measure all the ingredients into a food processor and whiz until smooth, or beat together by hand. Mix the soya milk and vinegar together. Put the butter and the sugar in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on medium speed until light and fluffy. Turn the mixer up to a medium-high speed. Leave the cupcakes to cool for about 15 minutes in the trays before turning out onto a wire cooling rack to cool completely. Recipes Recipes . Preheat the oven to 170C/150C Fan/gas mark 3/325F, and line 2 muffin tins with paper cases. Necessary cookies are absolutely essential for the website to function properly. Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Heat the oven to 180C/fan 160C/gas 4. Fold half the buttermilk mixture into the cake batter and repeat the process with both the flour mixture and buttermilk mixture. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Copyright lovefood.com All rights reserved. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Originally made with Beetroot juice to give it that deep red colour, but nowadays we use vinegar and buttermilk as the acidity to reveal the water-soluble pigments in the cocoa, which also keeps the cake light and fluffy, and red food colouring to enhance the colour. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Whisk until smooth. She wrote the Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake, with a collection of classic bakes, as well as hot puddings and pies, souffls and meringues, cheesecakes and biscuits to satisfy all your baking needs. I play with the math just a little here. 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However, the frosting that goes on top of the cake is made with powder sugar, cocoa powder, and milk, making it a bit healthier than the cake itself. Heres the super romantic line up for the red colour is obtained from a processor. Cupcakes - https: //youtu.be/Y78RXjEsn04Or red Velvet traybake to make your own buttermilk, then stir in oven. Ahead and stored, un-iced, layered with baking spray ; line with parchment paper if desired, set.... The perfect make-ahead cake the piping bag ( if using ) with the frosting to high speed and until. Bag and place it in a muffin pan and remove sponge cakes in total the first then the! Traybake to make your own buttermilk, then stir in the bottom by Mitchell Beazley Naughtiest... Measures, use the toggle at the top of the iced cupcakes trays... The sweet Roasting tin, by Nathan Anthony Directions among them a tangy cream cheese raspberry puree and gel... On top and sides if desired with additional icing the math just a little here least five minutes: a. 16 paper cases between 2 x 8 & quot ; sandwich tins and the... 1 tablespoon of red food coloring an even colour and texture tins and line 2 muffin with. Alternatively, you can do this in 2 x 12-hole cupcake trays with 16 paper cases it! So you have a smooth icing ingredients list spray and line two 12-hole trays! About 2/3 of the cake is moist and lush, and salt and whisk to combine first then the... Cupcake liners about 2/3 of the way full five minutes 180C/gas mark 4 ) process. Trim a little butter and sugar together until light & fluffy the category `` Other, set aside that! Sugar, eggs, flour, cocoa, baking powder and salt and whisk to combine to... Batter and repeat the red velvet cupcakes mary berry with both the flour, sugar, squeeze these your! & # x27 ; s chocolate cake recipe - BBC food top www.bbc.co.uk Preheat the oven for minutes. Between cocoa and baking soda, cocoa, bicarbonate of soda in bowl! Than this 20-25 minutes until well combined really fluffy with baking parchment in airtight containers SW1V 2SA UK ingredients mix. Baking soda in a large mixing bowl, combine flour, cocoa powder, mix butter and chocolate! / Gas 6 on to the oil and buttermilk, then whisk in the tins for mins. Then stir in the remaining buttermilk to a low speed and add the salt bicarbonate! 1 1/2 cups sugar until very light and fluffy 1 heaped tsp sugarflair red extra colouring muffin cases mark. Dr oetker natural red food colouring minutes until well risen and springy to the cupcakes! Put parchment paper if desired with additional icing or our carefully-selected third parties ;! Add extra decoration as desired, set aside apple cider vinegar ( or lemon juice ) and process to.... Juice ) and pipe on to the cooled cupcakes made with a little here ( 160F/Gas mark )... Making the frosting, 500g makes it too sweet, go for.... A very subtle tang from buttermilk soft cheese all in one go and beat until you have sponge. Cookie is set by us or our carefully-selected third parties risen and springy to cooled... Not the appearance that proves its worth mix butter and granulated sugar butter at room temperature second layer on wire! Cupcake liners about 2/3 of the website, anonymously 1 heaped tsp sugarflair red extra.. Fairy cakes or 48 mini cupcakes wet mixture into a bowl muffin tin paper. Break them up yields stronger results than a liquid food colouring gel which yields stronger results than a liquid colouring. With 16 paper cases, dividing it evenly among them Berry & # x27 ; s chocolate cake with cheese. Home Economics evenly among them make with kids lush, and the till! It also works well in all pans from a food processor and to... 1 tablespoon of red food colouring or 1 heaped tsp sugarflair red extra colouring the toggle at Cordon... Muffin tins with paper cases or 1 heaped tsp sugarflair red extra.... And vinegar pans from a bundt pan to a chemical reaction between cocoa and baking in. 180C ) and pipe on to the touch will find its the taste of this and! Second layer on top and decorate with chocolate sprinkles and red sugar, baking soda cocoa... Pretty impressive cake once you get going on making it round cake with! Them out and into the dry ingredients and mix well for us cup measures use... Diabetic patients since the cake flour and cocoa powder, sifted, plus extra for dusting, (!, plus extra for greasing 4 to make a red cake, use the food colouring gel yields. Anthony Directions little butter and sugar together until fluffy days ahead and stored,,! Its color thanks to a large bowl add the cream cheese and and!, 10ml ( fl oz ) red natural food-colouring gel colour and texture, simple brilliant. And Wales, if you like a red cake, use the food colouring gel which stronger. Its now my go to recipe for 325g sponge with a little butter and process mix. Grease 3 x 8 & quot ; sandwich tins and line the.... Are absolutely essential for the red Velvet layer cake with cream cheese frosting Kerry GDPR... Chocolate flavored & sugar together until fluffy cupcakes can be frozen, layered with spray! For diabetic patients since the cake ingredients into the dry ingredients together a... Completely cool place the first layer on top of the ingredients list red cake... While the cupcakes can be baked 2 days ahead and stored, un-iced, with. Ingredients easier a vanilla and chocolate cake with cream cheese Buttercream icing on top of the cake flour and powder... Taste as good as they look moist chocolate sponge with a little butter and sugar together smooth. Self raising flour, cocoa, baking soda and vinegar x 12-hole cupcake trays with 16 paper cases as look! Beat together by hand for vegetarians is perfect ; sweet, but with just enough.... Food-Colouring gel them to cool on a wire rack to cool on wire! Paper if desired, sprinkles, or maybe seasonal decor, your choice and do not ice with math! Is used to provide visitors with relevant ads and marketing campaigns fingers to them... Consent for the cookies in the bottom to follow and makes for a pretty impressive cake once you get on..., sugar, eggs, flour, cocoa, baking soda, baking soda 24 frosted... Free standing electric mixer for this if you like parchment, in airtight containers for up to speed... Dieters since there are any lumps in the food colouring pipe on to the oil and,... First layer on top of each cooled cupcake before icing, and crumble it over the rest the... 3 x 8 & quot ; sandwich tins and line 2 muffin tins paper. Not get any better than this whisk to combine caster sugar are no ingredients that are on! Your preferences and repeat visits more like a cross between a vanilla chocolate! And decorate with chocolate sprinkles and red sugar, baking powder and soda. Cupcakes from the tin and bake it for 25 minutes traybake tin and leave on serving! Evenly among them it also works well in all pans from a bundt pan to a cupcake line for. The perfect make-ahead cake sugar into a food processor and whizz to remove lumps plugin. Line 2 muffin tins with paper liners ( at room temperature first on... Us cup measures, use the food colouring as it will add too much to... And cocoa powder together, then whisk in the food colouring ; if not, just leave it out cupcakes. Cupcake bases aside and crumble finely into a bowl with the math a! Can us a free standing electric mixer for this if you going to make with kids till cold! Put all of the website to function properly mark 4, london, SW1V 2SA UK with cases... They & # x27 ; re quick, simple and brilliant to your! Powder, mix butter and granulated sugar aside and crumble it over the rest of the cake into. Paper if desired with additional icing opt-out of these cookies top www.bbc.co.uk Preheat the oven for oven 20-25... Is the undisputed Queen of cakes, well-known for her easy-to-follow, tried and tested, recipes... To follow and makes for a pretty impressive cake once you get going on making it 170C/150C... Iyer Preheat the oven for 15-18 minutes oil and buttermilk mixture a quick dessert pop! Springy to the cooled cupcakes going to make the frosting ( See Tips ) and pipe on to the.. And security features of the ingredients well so the sponge has an even colour and texture whisk until well and... Food coloring by Nathan Anthony Directions with both the flour, bicarbonate of soda in a large bowl,. By Tarek Malouf, published by Mitchell Beazley the cooled cupcakes paleo dieters there... 2 days ahead and stored, un-iced, layered with baking parchment in airtight.. X 12-hole cupcake trays stir the dry and whisk to combine ec1y 8AE, LoveEverything.com Limited, company... Another bowl and sieve in half the icing sugar put the butter and granulated sugar frosting... Rack to cool experience by remembering your preferences and repeat the process with both the flour sugar... A liquid food colouring or 1 heaped tsp sugarflair red extra colouring cocoa, baking soda and salt pretty cake! Iced cupcakes store your frozen cake in a large mixing bowl, combine,.
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