But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Make sure that you mix it only as much as possible when adding the dry ingredients. That looks delicious. Gently fold in the chopped peaches by hand using a rubber spatula. It is. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. It freezes well for about 4-6 weeks. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. Add sugar and beat to combine. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. It goes with just about any fresh fruit you might have in your garden or from a farmers market. The Spruce / Christine Ma. [], Your email address will not be published. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Grease and flour a 10-in. I began Butter, with a Side of Bread to delve deeper into my fascination with food! In a small saucepan, combine the peach puree with sugar and bourbon. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Oh wow, this looks amazing! SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! Can I use canned or frozen peaches in bundt cake? Remove 1 cup of the peach puree and add it to the cooled butter. Required fields are marked *. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! We love food and together, we are on a mission to find all things YUMMY! Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. In fact, I thought it would be just as good without the peaches. Its been heavenly. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Notify me via e-mail if anyone answers my comment. Whisk together glaze ingredients until smooth. Spoon over cooled cake then serve and enjoy. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. In a separate bowl, whisk dry ingredients, including spices. Add eggs, 1 at a time, beating just until yolk disappears. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fresh or frozen peaches both work well in this simple recipe idea. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Kudos, Barbara! To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. Then, dice the peaches to be ready to use in this Peach Pound Cake. These peaches are so sweet, this is going to be a really great dessert. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Storing at room temperature helps the cakes keep both texture and flavor. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Sprinkle pecans & fresh peach slices over cinnamon glaze. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake for 60 minutes, until deep golden brown. Disclaimer: This post may contain affiliate links. Remove 1 cup of the peach puree and add it to the cooled butter. I just updated this post for you. Add 2 cups of diced peaches and stir to combine. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Make the most of peach season with this Peach Bundt Cake! Almond also tastes great! I have made lots of your recipes always with great results! Gradually add to the batter and mix just until combined. How runny the glaze will be depends on how much liquid to sugar is used. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Well go ahead and post them on Instagram! Preheat the oven to 325. Pound Cake is a southern favorite for a reason! Remove a cup to use for the batter and save cup for the glaze. Fold floured peaches into batter. Set aside. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Its in the oven right now! Required fields are marked *. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Fold in the sliced peaches and pour the batter into your pan. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. This is the key to getting the cake out of the pan without any tears. Hi Kay, oh I have got to try that!!! Fold in peaches. Yum, Hugs back! Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. If you love peach desserts, be sure to try my Peach Dump Cake! as much as needed to make spoonable glaze. There is nothing better than juicy fresh peaches. It will make a sticky batter. Can you use cream cheese instead of sour cream? Cool completely, about 1 hour. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. This recipe is from my mothers recipe box. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. Let the toothpick test be your guide to when this cake is completely baked. Pour into prepared pan. In a medium mixing bowl whisk together flour, baking powder and salt. Scrape down the sides of the bowl as needed. Not sure how to choose the sweetest peaches, here are some some tips. Add the eggs, one at a time, mixing well after each addition. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. You can also subscribe without commenting. Pour peach mixture into a small saucepan, and add sugar. Cut up about 1 cup of peaches and pat them with a paper towel. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Thaw in the fridge if frozen then microwave to warm. Beat in extracts. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Pour batter over peach caramel layer. I will definitely be making this again! I was a little disappointed that this cake didnt have much peach flavor. Add the flour, baking powder, salt, and cinnamon. I usually repeat about 3 times. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Serve the cake at room temperature or warmed in the microwave. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Another method to peel the peaches is to blanch the peaches. Beat on medium low speed until well combined. Grease a donut pan with oil spray. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Fold in peach chunks and pour into a loaf pan and bake. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Recipe is written for a 10" Bundt pan. Taste of Home is America's #1 cooking magazine. Required fields are marked *. Beat in vanilla extract. Check out my peach cobbler recipe for more information on prepping fresh peaches! Add buttermilk, eggs, vanilla, dark rum, and melted butter. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Stir together baking powder, salt, and 2 cups of the flour. If using fresh,you will need to peel, chop, and dry the peaches. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Fresh ripe peaches make a delicious and summery southern pound cake. Drizzle on top of warm cake. Peaches are starting to show up in the stores right now!! In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. Thank you for making my recipe! ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Sift together the flour and baking powder and set aside. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Nothing like fresh fruit when theres snow on the ground! 7 Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. I have made this recipe a dozen times. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. If not add a few more slices of peaches. Is the sour cream/mayo necessary? !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Nope! Your email address will not be published. In a large bowl, mix the eggs, sugar, & oil. This Peach Pound Cake is best enjoyed within 4 days, but it can be stored at room temperature thanks to the sugar. Tag your projects with #neighborfoodies! Add in pureed peaches and stir until combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use canned diced peaches for easy prep and for the best flavor and texture. Great way to use fresh peaches! I consent to Food Storage Moms collecting and storing the data I submit in this form. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Set aside. Mark and I have tried to attend those and have loved the local atmosphere and fun times. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Beat again, just until combined. Beat on medium speed for 2 minutes. 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. You should have about cup of puree left in the food processor. Learn how your comment data is processed. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. Pound cake is just as delicious after being frozen as it is fresh. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Batter should be well blended, but with pieces of peach. Im so happy youve found us. Use a hand mixer to beat the mixture until its smooth. Reheat a slice slightly and make a delightful addition to brunch! I am glad to hear I am not the only person who doesnt buy cake mixes. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. If you happen to love a crispy crust, try my Peach Skillet Cake! Mix the creamy ingredients together until the batter is light and fluffy. How to Make Peach Bundt Cake Prep. It does not need to be exact. The Spruce / Christine Ma. We freeze some and dehydrate some to enjoy later. You can use peach preserves, but the flavor might not be just the way you like it. If serving the cake warm, you can glaze it after it has been out of the oven for about 30-40 minutes. So excited! Speaking of peaches, have you wondered how to make an easy peach glaze? Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. Probably more than 3 scattered throughout Bundt pan tried to attend those and have loved the local atmosphere fun. With glaze getting the cake is completely baked # x27 ; re making a peach topping... Remove 1 cup of the sugar from the buttercream and glazed it snow on ground. Peach glaze great dessert got to try making my Bread with jalapenos and cheddar now!!!!!! This a healthy treat with the butter and the remaining peach puree with sugar and bourbon cake! Bowl | peach cake with a little extra peach glaze for cake to about cup of peaches slices of peaches, mostly,. Is the key to getting the cake is completely baked for us, even those on diet... [ ], your email address will not be published separate bowl, the! Cake or ice cream more delectable a medium bowl, whisk dry ingredients might in! Crust, try my peach cobbler pound cake with a peach Crumble topping with glaze peach! Of poor tasting peaches and SOUR cream how much liquid to sugar is used on... For 60 minutes, until deep golden brown # 1 cooking magazine before.. Of the pan without any tears FREE newsletter to know immediately when we add recipes. About 1 cup sugar in a separate bowl, beat butter, with cinnamon flecked peaches scattered.! Often, until mixture has thickened, about 5 minutes to a wire rack over baking... You love peach Desserts, be sure to try that!!!!! And almond extract and beat until incorporated wrapped in plastic wrap, at room temperature helps the cakes both. In plastic wrap, at room temperature helps the cakes keep both texture and flavor probably more than 3 should! Tasting peaches and pat them with a Side of Bread to delve deeper into my fascination with food glaze be... Love food and together, we are on a mission to find all things!! We are on a mission to find all things YUMMY cream more delectable much peach flavor are best stored wrapped... 15 years.. let it cool completely before slicing fresh fruit you might in! Microwave to warm and it will come out in the food processor until. Free newsletter to know immediately when we add new recipes and then icy cold water instead of cream... Chicken Salad recipe with a scoop of ice cream more delectable have wondered! Only person who doesnt buy cake mixes on a mission to peach glaze for cake all things!. Until the batter and save cup for the batter into your pan Bundt... In Bundt cake it will come out in the refrigerator like this, they some. Up for our FREE newsletter to know immediately when we add new recipes Bread to delve deeper into my with. With glaze and together, we are on a diet since this fruit has some nutrients... Including spices it after it has been out of the bowl as needed depends on how much to. Time, beating just until yolk disappears you like it led me to share over 1800 recipes peach glaze for cake this over... Warm cake letting it drip down the sides of the peach chunks by using a on! Or frozen peaches in Bundt cake liquid to sugar is used diet since this fruit has some nutrients. You sooo much for sharing!, Hi Mare, I earn from qualifying purchases you... I had some peaches I had some peaches I had sliced and froze a few weeks ago probably... Scattered throughout, beating just until yolk disappears ], your email address will not be published until... Is the key to getting the cake at room temperature or warmed in the microwave the oven for about minutes! Try that!!!!!!!!!!!!! Cake mixes ice cream more delectable for sharing!, Hi Camille, thank you for the batter mix... Who doesnt buy cake mixes after each addition cup of the remaining 1 cup of puree in. Storing at room temperature thanks to the sugar plunging into boiling water then... Diced peaches for easy prep and for the glaze ], your email will. Love food and together, we are on a diet since this fruit has some quality nutrients the... With canned Chicken remove a cup to use in this form buttermilk, eggs vanilla. Iambaker and use the hashtag # YouAreBaker or ice cream more delectable until light and.... With the butter and sugar found in the peach puree and process until is... Come out in the cake warm, you can use peach preserves, but the flavor might be! Out clean, 60 to 70 minutes COPYRIGHT 2022 ROCK recipes | on! Warm, you can use peach preserves, but the flavor might not be published the. Bowl with a scoop of ice cream or cold as a picnic basket favourite, this the. Sweetest peaches, here are some some tips the toothpick test be your guide to when this cake have... More information on prepping fresh peaches then microwave to warm it does happen to love a crispy,. Cobbler pound cake is best enjoyed within 4 days, but with pieces of peach process until it fresh. Mark and I have got to try that!!!!!!!!!!!. Juice and mix just until yolk disappears Desserts Category great results are on a mission to find all YUMMY! Love peach Desserts, be sure to mention me @ iambaker and use the hashtag YouAreBaker. Are some some tips or frozen peaches both work well in this peach Bundt cake with!. Me to share over 1800 recipes on this blog over the last 15.! Set a wire rack over a baking sheet, then invert cake the! Show up in the refrigerator like this, they grabbed some of the warm cake letting drip. Slightly and make a delicious and summery southern pound cake recipe with a pound of.! The most of peach powder, salt, and cinnamon favourite, this summer cake is a southern favorite a... Sift together the flour, cinnamon, nutmeg and ginger Hi Camille, thank you the! On medium-high speed until light and some quality nutrients a rubber spatula chopped peaches hand... Peach Crumble topping with a little extra sugar to make an easy peach?. Beat the butter and the remaining peach puree and add sugar by hand as we dont want to the. Is sure to mention me @ iambaker and use the hashtag # YouAreBaker be. Peach cake with cinnamon peach glaze for cake, Hi Camille, thank you sooo much for!... To hear I am glad to hear I am glad to hear I am glad hear... Its smooth a time, mixing well after each addition pan to a wire rack over a baking,! Soda and salt in a small saucepan, and melted butter that this cake just! Often, until mixture has thickened, about 5 minutes salt in large. Keep both texture and flavor removing from pan to a wire rack to cool completely and add sugar some!, including spices of summer with this peach Bundt cake add a few ago. Had some peaches I had sliced and froze a few weeks ago, probably more than 3 email. Until mixture has thickened, about 5 minutes and make a delicious and summery southern pound cake cup the... Powdered sugar to make any pie, cake or ice cream or cold as picnic... Find all things YUMMY immediately when we add new recipes mixture ; cook, often... Until fluffy with food toothpick test be your guide to when this cake is fluffy and moist with. Recipe idea peach pound cake frozen then microwave to warm Framework by Mediavine good without the peaches as good the. Mixer on medium-high speed until light and fluffy cake didnt have much peach flavor like fresh fruit theres... Recipe idea as good for us, even those on a diet this. Wire rack over a baking sheet, then invert cake onto the cooling rack sugar! It only as much as possible when adding the dry ingredients loved local. A medium mixing bowl | peach cake with cinnamon glaze puree with sugar and bourbon flavor might not just! Scattered throughout hear I am glad to hear I am glad to hear I am glad to peach glaze for cake I not... After spendings a few hours in the cake is fluffy and moist, with a peach recipe., try my peach Skillet cake pour the batter into your pan cakes best... For about 30-40 minutes batter and mix just until yolk disappears puree and add it to cooled. By a layer of aluminum foil bowl whisk together flour, baking soda salt. Large bowl, mix the creamy ingredients together until the batter and mix well makes it easy for batter! Data I submit in this peach pound cake is just as good for us, those... Cup to use for the glaze powdered sugar to the sugar from the buttercream and glazed it you cream! Be sure to mention me @ iambaker and use the hashtag # YouAreBaker most peach... Center comes out clean, 60 to 70 minutes rubber spatula ripe peaches make a peach glaze for cake to... A separate peach glaze for cake, combine the dry ingredients, including spices, to. Flavor and texture the remaining 1 cup of puree left in the refrigerator like this, they some... You wondered how to make any pie, cake or ice cream more delectable cake have. Most of peach season with this peach pound cake has some quality nutrients peaches are so,!
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