Stir in water, onion, garlic and gingerroot. There are 240 calories in a 1 container serving of Stouffer's Green Pepper Steak. 36%. Slow-Cooker Chicken Enchilada Stuffed Peppers, We are no longer supporting IE (Internet Explorer). When you first dip your fork into the pot pie, the flakiness of the crust is impressive. No need to heat up the oven! But when bland rice is the best thing about a dish, it's probably something you should give a miss. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. Cook Frozen (0) product 35-40 min./Thawed (40F or less) product 25-30 min. 5.0 out of 5 stars Fast and easy. Then again, for frozen, microwaved chicken, I guess we shouldn't expect too much. Wash and set aside. I love the ingredients you've used in this dish and I can't wait to give this a try. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. CONVECTION OVEN 325F Preheated: Tent lid. Yes, this dish is easily made ahead of time, which is great for entertaining. Carolyn Butterfield, Atkinson, Nebraska. Cover with tin foil or baking cover and bake for 1/2 hour. let button = document.getElementById('ot-sdk-btn'); Stouffers frozen dinners are easy to prepare in the microwave or oven, making this beef and peppers meal a great choice when you're short on time. Hi Heather. Weeknight Dinners Made Easy } Next stir-fry the peppers and onions until crisp-tender. All these little tweaks have made this a much better dish thats fool-proof and flavorful, every time! Spoon remaining sauce over peppers. Brown beef. Lasagna with meat and sauce. Love this recipe!!! } The first jolt of flavor you get is a salty creaminess from the sauce inside. And the onion and mushroom sauce over the noodles is also rich with flavor. Cook and stir until thickened. Marinate the beef for at least 30 minutes or up to 4 hours. So I tweaked each recipe , adding less soy sauce but found that I was losing flavor in the dish. This makes plenty of sauce without the extra steps, plus has the added benefit of further tenderizing the beef (via the cornstarch). Finally, dont really cook the tomatoes. by Stouffer's. Write a review. You may be able to find the same content in another format, or you may be able to find more information, at their web site. So while it's not all that enjoyable, at least it won't leave you feeling sick. (Just me and my hubby. Cook Frozen (0F) product for 1 hr. Mom would have loved this whole blog thing Shes been gone a long, long time but her legacy lives on! Sautee until crisp-tender. . Return the meat to the pan and season with salt and black pepper, stir for a minute and then add the boiling water and cook for 45 minutes until the meat is tender. Shape into two patties. $3.69. Make the rice first. STOUFFER'S CLASSICS Green Pepper Steak is a delightfully delicious family favorite. This recipe was so good! In the summertime I use small garden fresh tomatoes of any kind or variety and cut them into bite sized pieces that fit on a fork. Top the peppers with cheese, cover, and cook until the cheese melts. Home Dishes & Beverages Stir-Fry Beef Stir-Fry. 1. Have all ingredients prepped and ready to go. Freshly made. Prepare 1 cup of rice per package instructions. Preheat oven to 350 degrees F (175 degrees C). While the beef is marinating, prep the remaining ingredients. Fill the hollow insides with your prepared ground beef mixture. Marinate the beef for at least 30 minutes or up to 4 hours. To make the pepper steak stir-fry: In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch. Add half the beef and cook until browned around the edges. Simmer, covered, for 30 minutes. Place tray on a baking sheet. Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. Personalized health review for Stouffer's Green Pepper Steak: 270 calories, nutrition grade (C plus), problematic ingredients, and more. How do you get yours glossy like in the photo? Showing 48 of 106 results. } [CDATA[// >