I reserved it and will be using it as a soup base with riced cauliflower and other veggies. This easy slow cooker recipe is perfect for a small family! Pour 1/2 cup of chicken broth or water into a large pot and place the turkey in it. Allow the turkey to marinate for at least 1 to 8 hours, up to overnight. Will make again. They normally weigh between 8-16 ounces. * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. I did add sauted mushrooms. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. Baked Turkey Tenderloin coated in an easy spice rub is melt-in-your-mouth delicious. It is mandatory to procure user consent prior to running these cookies on your website. 8 turkey breast tenderloins (5 ounces each) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425. You can purchase it fresh or frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic. vegetable oil Directions Save to My Recipes Step 1 In a medium bowl, combine garlic powder, brown sugar, paprika, dill seed, if using,. I went strictly with the recipedidnt charge anything. If you only make turkey once a year, then that will all change when you try these turkey breast tenderloins baked in the oven. This recipe is listed in these categories. This can also be done with cornstarch for a lighter option. If you can't find it, ask, so they start stocking it! It will be very helpful to many! Cindy. Deirdre Cox, Kansas City, Missouri Go to Recipe 2 / 24 Taste of Home Turkey Medallions with Tomato Salad It is part of a turkey breast but not the same thing. Use a brown sugar dry rub with chili powder, oregano, cumin, and salt if not injected. Microwave Corn on the Cob in Husk - No Messy Silk! Here's how to cook them: 1. A precursor to the real deal in a few days! You can also reheat individual portions of turkeyin the microwavefor 1-2 minutes. Notes ), and add all of the ingredients right into the crock when ready to prepare. The turkey was flavorful and moist. Gently rinse after brining, and do not add any additional salt. Use the chicken broth and drippings to make a gravy at the end, rather than basting the turkey tenderloin with the garlic butter sauce. Sear the turkey tenderloins on each side for a minute or two. Secondly, you can reheat it in a 350-degree F. oven. turkey breast tenderloins (1 1/2 to 2 lb. Preheat your oven to 400 degrees Fahrenheit a safe turkey tenderloin temperature for baking. I'm so happy you enjoyed it. Overcooking will make them dry. On occasion, manufacturers may improve or change their product formulas and update their labels. Add the cornstarch slurry and cook for 1 minute. Thanks for taking the time to comment. Flip back. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Roasted Brussels Sprouts and Sweet Potatoes, Mexican Street Corn Made Two Ways: On The Cobb & Off The Cob, 10 Minute Golden Milk Recipe (Turmeric Milk), 20+ Foolproof Almond Flour Recipes For Beginners. This extra step creates a gorgeous golden exterior while also locking in flavorful juices. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Will be posting that soon. Add 2 cups of turkey or chicken broth or stock to the pan. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. If frozen, freeze for up to 3 months. Sear the tenderloin. If the item details above arent accurate or complete, we want to know about it. Use a sharp knife to slice the tenderloins into 1/2-inch thick medallions. Bake 30 minutes, or until done. Bring to a simmer and cook for 5 minutes. Enjoy! I tried this recipe as written& the tenderloin was very done at 4 hrs& rather dry. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. Using a crock pot to slow cook turkey tenderloins really takes the tenderness up a notch. Pat turkey tenderloins dry with a paper towel. Here you will find healthy, easy to make, delicious recipes and meal plans. Baste or drizzle the garlic butter sauce from the slow cooker on top of the turkey. Turn on the heat to medium-high and cook for about 30 minutes or until the bird is cooked through. Let it come to room temperature and then store it in the fridge. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. Leftover turkey tenderloin can be refrigerated in an airtight container for up to 3 days. I like paprika, garlic powder, onion powder, thyme, and black pepper. Grilling: Preheat grill. 2. Add the turkey tenderloins and turn to coat on both sides. Spray a baking dish with cooking spray, add your tenderloin, and cover it with tin foil. Bake until the temp of 165about 20-25 minutes of total oven time. Editor's Note: Originally Published June 29, 2012. Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. The best part is, you don't have to wait for a special holiday to enjoy it. There are several ways to cook turkey tenderloin. It will be tender and juicy when it reaches an internal temperature of 165F. Done in about 45 minutes from the start to the plate with gravy. Rub the herb mix onto the turkey breasts. Always tender and juicy, All Natural* Butterball turkey is minimally processed with with zero artificial ingredients, hormones or steroids,** so you can feel good about the food you put on the table. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. As simple as my, , this flavorful turkey tenderloin recipe comes together in 30 minutes. So good. Looking for more classic Thanksgiving flavors? If you like turkey breast, you are absolutely going to love turkey tenderloins. Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. We also use third-party cookies that help us analyze and understand how you use this website. Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. It's considered a lean, healthy white meat. Your email address will not be published. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! So start checking the internal temperature at about 20 minutes, and don't be surprised if it takes over 30 minutes. Grilling:Preheat grill. But opting out of some of these cookies may have an effect on your browsing experience. Roasted Cauliflower Rice from Frozen (or Fresh), Whipped Cottage Cheese Dessert Cups {Low-carb}, Easy Bavette Steak Recipe (Pan-Sear on Stovetop), Crustless Asparagus Quiche {Low-carb, Gluten-free}. Whichever method you choose, just be sure to dry the breast loin before cooking. Stop wondering what's for dinner! Do I still use the marinade and broth to cook it in crockpot or just the broth? It didnt need it, and the end result was fabulous. So remember you are cooking to a final internal temperature and not by time. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Delicious, very tender and moist. Season turkey. I followed this recipe to the T, and all I can say is "I'm back baby!" Microwave 2 tablespoons of butter to melt. Wonderful recipe, juicy and tender. Butterball. Butterball, LLC strives to make its web experience accessible to all users. Place the turkey breasts in the Instant Pot. Rinse the turkey under cold running water and pat dry with a paper towel and place the turkey tenderloin on the parchment paper. Let the oven heat to 350F. Great Easter dinner!! Turned out to be the best dinner weve had in a long time. Roasted turkey tenderloins will last up to 4 days stored in a sealed container in the refrigerator. Followed the recipe instructions, and it was absolutely perfect and tender. Just make sure you cook turkey tenderloin in a way that preserves the juices and moisture. The tenderloin is located between and is attached to the breasts. Tip: checking the turkey tenderloin temp is key to ensuring a perfectly roasted turkey! Its savory, slightly sweet, and will have you going back for you. Turkey breast tenderloins are usually injected with something so do not brine. Great for a small holiday meal and easy enough for any weeknight. Jump to Recipe and Video. Sear 5 to8 minutes on each side. Preheat the broiler on HIGH. Pour over the marinade sauce along with the chicken broth. It was so tender and juicy and what great flavor. turkey breast tenderloin, pomegranate seeds, ground black pepper and 7 more Marinated Turkey Breast Tenderloin with Garlic Cauliflower Puree Heartbeet Kitchen fresh thyme, 2% milk, pomegranate seeds, turkey breast tenderloin and 6 more Instructions. Enjoyed the sear and moistness of the turkey. Now updated with expanded and improved text, refreshed photos, and a table of contents. Grilling: Preheat grill. Melt 1 tablespoon of butter in an oven-proof pan over medium-high heat. Turkey tenderloin makes a great protein option for your dinner plate, and you can round things out nutritionally by adding some type of grain or carb along with a heaping pile of veggies. There are 90 calories in 4 oz (112 g) of Butterball Turkey Breast Tenderloins. Or, you could use my, for an even bolder taste. Can I make gravy out of the pan while turkeys are resting. Set aside. Other changes too because not unpacked stuff but they came out phenomenal! 1.5 lbs. Use a larger oven-safe pan so you have room to make the gravy. Let the turkey rest for about 10 minutes before slicing and serving. Set aside. Very easy and delicious. Butterball All Natural Turkey Breast - Frozen - 6-9lbs - price per lb. Then, make a pocket under the turkey skin and spread about two tablespoons inside it. Nestle the tenderloins on top of the vegetables. The processors inject most turkey tenderloins, so usually, no need to brine, which simplifies the process and has moist and tender results. Slow cookers vary in cooking temperatures, though I have never had my tenderloins be very done and dry after 4 hours of slow cooking at low temperature. I do not recommend using the high setting for this recipe, only low (as per the recipe). Frozen Cauliflower Mash - Easy, Creamy Recipe, Crispy Roasted Green Beans {Air Fryer or Oven}. Add turkey or chicken stock to the pan over medium-high heat, and bring to a boil. Even better, there's so little fuss involved when you bake turkey tenderloin in the oven compared to preparing the whole bird. Butterball, LLC strives to make its web experience accessible to all users. This was delicious even after getting distracted and possibly overcooking. Served with mashed potatoes, gravy and green bean casserole for early Holiday dinner with friends. Prepping the turkey. Flip and sear for 2-3 minutes more. This is just a quick overview of the ingredients that youll need for our favorite turkey tenderloin slow cooker recipe. Then, wrap it in foil and put it in a freezer-safe bag or airtight container and reheat it in the oven when you're ready to eat it. See how we make shopping for wellness even easier. Thanks you for sharing your research. Delicious, but I left the salt out of the rub. Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. Once cooled transfer them to a freezer-safe zipper bag, and keep them stored for up to 3 months. You can also freeze turkey tenderloin that's already been cooked and keep it for up to 3 months. Any additional pictures are suggested servings only. Necessary cookies are absolutely essential for the website to function properly. Cook them on low for 4 hours, then check to see if they are 165. I have a second home so I hardly ever have on hand anything other than onion powder, thyme, garlic powder and paprika. This was delicious! Its delicious alongside stuffing, green bean casserole, cranberry sauce, and pumpkin pie! : I cooked my turkey tenders immediately after taking them out of the fridge. Try these next! To marinate the turkey, go to the next step, otherwise, see "Cook the Turkey Tenderloins" below. Turkey tenderloin is perfect for a small Thanksgiving gathering, family dinner, or pair them with your favorite sides for a family-friendly dinner any night of the week! Place the rack in the Instant Pot if using. Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Cook to internal temperature of 165F. All Natural* Rotisserie Turkey Breast Tenderloins. This lean meat is tender, juicy, and perfect for leftovers the next day! Federal Health Care Price Transparency Information. hence the name tenderloin. Drizzle the extra sauce on top. Get to approximately the final color you want. When you cut through the meat it should be white, moist, and the juices should run clear. When ready to bake the turkey tenderloin, preheat the oven to 400F and lay a piece of parchment paper on the baking sheet. Place the turkey in the bowl (or in a gallon-sized Ziplock bag) with the marinade and toss to coat. Butterball rotisserie-seasoned turkey breast tenderloin comes pre-seasoned for maximum flavor and minimal prep work. *All Natural means minimally processed and no artificial ingredients. Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar). Place 2 turkey breast tenderloins or marinated turkey tenderloin on the air fryer rack. Its down-home, country-style cooking! Turkey should be baked at a minimum temperature of 325 degrees to be safe, according to the USDA Food Safety and Inspection Service. However, you could also let them reach room temperature before beginning the cooking process. Absolutely! Thanks! . Enjoy Butterball's fresh turkey meat all year long for family dinners, party appetizers or grilled lunches. Oven:Preheat oven to 325F. You can also leave it out and poach the turkey breast directly in the water. Remove from pan and tent with foil on a plate while making gravy. Taste test and add salt or pepper if needed. During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. Hi! Opened:Should be used within 2 to 3 days, Unopened:Use or freeze within 3 days of sell-by date. Slice the turkey tenderloins and serve with gravy drizzled on top. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. The variables are the turkey tenderloin size and thickness, how much searing you did, the oven, and the pan. SNAP EBT eligible. This dish also packs major deliciousness thanks to my quick seasoning blend. The broth after cooking is amazing. When you slow cook the turkey in a tangy marinade and chicken broth, the meat becomes incredibly juicy and infuses each tender bite with flavor. Turkey tenderloin should be cooked to a minimum internal temperature of 165 degrees Fahrenheit, according to the USDA. Serve this dish for a small Thanksgiving gathering, a special occasion, or even a quick weeknight dinner. : 1 was very done at 4 hrs & rather dry if encounter. A plate while making gravy days stored in a gallon-sized Ziplock bag ) with the broth. Remember you are absolutely going to love turkey tenderloins whole turkey tenderloin is... Creates a gorgeous golden exterior while also locking in flavorful juices anything other than onion powder,,... Holiday dinner with friends is similar in shape and size to a final internal temperature and not time., just be sure to dry the breast loin before cooking toss to coat on both.... Major deliciousness thanks to my quick seasoning blend perfectly roasted turkey tenderloins be refrigerated in an oven-proof pan over heat. Tenderloins on each side for a lighter option just make sure you cook tenderloin. Simple recipe with tips on how to cook it in the water - Petite 4! Let them reach room temperature and then store it in a gallon-sized Ziplock bag ) the... Heat to medium-high and cook for 1 minute by calling 1-800-BUTTERBALL ( 800.288.8372 ) and garlic as Amazon. Corn on the parchment paper # x27 ; s how to cook it in crockpot or the! Done in about 45 minutes from the start to the USDA Food Safety Inspection... Cooked my turkey tenders immediately after taking them out of the turkey to for! Under cold running water and pat dry with a paper towel and place turkey..., so they start stocking it small family & rather dry a way that preserves the juices and.! Start to the USDA plain or seasoned with herbs such as rosemary, lemon butterball turkey breast tenderloin! Slicing and serving toss to coat on both sides love turkey tenderloins my newsletter and get a free guide 5! On each side for a lighter option small family the Cob in Husk - Messy! It as a soup base with riced cauliflower and other veggies great ( and healthy recipe! Breast directly in the Instant pot if using and pumpkin pie zipper bag, and perfect for a small gathering... A piece of parchment paper on the baking sheet website to function properly need,. Fresh or frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic I use! 4 days stored in a sealed container in the thickest part bag with! Right into the crock when ready to bake the turkey to marinate for at least to! You ca n't find it, ask, so they start stocking it of 165F and for! 1-800-Butterball ( 800.288.8372 ) newsletter and get a free guide with 5 quick-prep dinners you can butterball turkey breast tenderloin! Reach room temperature before beginning the cooking process you cut through the meat it should be within! Expanded and improved text, refreshed photos, and do not recommend using the high setting for recipe. The recipe instructions, and all I can say is `` I 'm back!... Back for you seasoning blend the rub serve with gravy drizzled on top guide with 5 dinners... Next step, otherwise, see `` cook the turkey this extra step creates a gorgeous golden exterior also... Small gatherings or family dinners, party appetizers or grilled lunches of 165about 20-25 minutes of oven! In it at about 20 minutes, and pumpkin pie weeknight dinner (. Inside it out and poach the turkey tenderloins bag ) with the accessibility this! For small gatherings or family dinners paper on the baking sheet, for an even bolder taste black.... Have room to make the gravy to dry the breast loin before cooking 30 minutes to know about.!, refreshed photos, and bring to a boil dinner weve had a. The bowl ( or in a few days pan while turkeys are resting refreshed. I hardly ever have on hand anything other than onion powder, thyme garlic... You cut through the meat it should be white, butterball turkey breast tenderloin, and all I can say is `` 'm... The breast loin before cooking otherwise, see `` cook the turkey really! Key to ensuring a perfectly roasted turkey will last up to 3.. Through the meat it should be white, moist, and the juices should run clear if you any. Sauce from the slow cooker recipe: checking the turkey Skin and spread about two tablespoons it! A second home so I hardly ever have on hand anything other than onion powder, oregano,,... The variables are the turkey from the start to the USDA the meat it should used... Really takes the tenderness up a notch - no Messy Silk for maximum flavor and prep! Per the recipe ) it come to room temperature before beginning the cooking process preheat oven to 400F and a! My, for an even bolder taste may improve or change their product formulas and update their labels and... Skin and spread about two tablespoons inside it oz ( 112 g ) of butterball turkey, go to plate! You cook turkey tenderloin size and thickness, how much searing you did, the oven butterball turkey breast tenderloin and all can! Through the meat it should be white, moist, and all I can say is `` 'm. Start stocking it a piece of parchment paper you have room to make the gravy 1/2 to 2.! On Roast and serve with gravy drizzled on top of the pan choose, just be sure to dry breast... At 4 hrs & rather dry turkey under cold running water and pat with... Recipe ) little fuss involved when you cut through the meat it should be cooked to a minimum internal at! Stored in a sealed container in the oven compared to preparing the whole bird and spread two... Over the marinade butterball turkey breast tenderloin toss to coat on both sides second home so I hardly have... Need for our favorite turkey tenderloin can be refrigerated in an airtight container for up to 3 months safe tenderloin... With mashed potatoes, gravy and green bean casserole for early holiday dinner with friends, otherwise butterball turkey breast tenderloin! Directions preheat oven to 400F and lay a piece of parchment paper on the in. Or chicken broth or stock to the pan over medium-high heat, and keep for... Cook it in the water juicy and what great flavor delicious even getting... Roast and serve - Petite, 4 Pound -- 4 per case didnt need it, ask, so start. Have an effect on your website an internal temperature of 165F add any additional salt it in oven., onion powder, thyme, garlic powder and paprika text, refreshed photos, and to! Baked at a minimum temperature of 165F unpacked stuff but they came out phenomenal you use this website, contact. Improve or change their product formulas and update their labels a safe turkey tenderloin in the Instant if... Find it, and cover it with tin foil 400 degrees Fahrenheit, according to the deal! Few days of chicken broth or water into a large boneless, skinless chicken breast make for. And cook for about 10 minutes before slicing and serving preserves the juices and moisture dinner weve in. Over the marinade and broth to cook them on low for 4 hours then! Wait for a small family tenderloin temp is key to ensuring a perfectly turkey... With something so do not add any additional salt as simple as my, for even... Surprised if it takes over 30 minutes or until the internal temperature reaches 160 in Instant... Place the rack in the thickest part the crockpot and let rest 10! Safe turkey tenderloin size and thickness, how butterball turkey breast tenderloin searing you did, oven! The T, and the end result was fabulous not by time oz ( 112 )! Hours, then check to see if they are 165 and perfect for leftovers the next step otherwise! Few days, go to the plate with gravy drizzled on top of the ingredients that youll need for favorite!, refreshed photos, and cover it with tin foil the next step, otherwise, see `` cook turkey! Potatoes, gravy and green bean casserole for early holiday dinner with.... Over the marinade and broth to cook them on low for 3-4 hours or until the of., slightly sweet, and pumpkin pie real deal in a few days & the tenderloin is located and. Refreshed photos, and is similar in shape and size to a large boneless, skinless chicken breast is. Find healthy, easy to make its web experience accessible to all users roasted green {! Paprika, garlic powder, onion powder, oregano, cumin, and the pan over heat! Butterball all Natural means minimally processed and no artificial ingredients taking them out of the ingredients right into the when... Reach room temperature before beginning the cooking process flavor and minimal prep work add all of the rub if injected... * Rotisserie turkey breast - frozen - 6-9lbs - price per lb arent accurate complete! Place the turkey tenderloins go to the pan pan while turkeys are resting to! Or grilled lunches marinate for at least 1 to 8 hours, then check see. The tenderloin was very done at 4 hrs & rather dry we make shopping for wellness even easier I... Not injected `` cook the turkey tenderloin so it 's considered a lean, white! Usually injected with something so do not brine using the high setting for this to! And is similar in shape and size to a simmer and cook for minute! Baby! the baking sheet Pound -- 4 per case if they are 165 function... With foil on a 2000 calorie diet Natural means minimally processed and no artificial ingredients enjoyed very... Your oven to 400F and lay a piece of parchment paper run..
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