I pay respect to Elders past, present and emerging. "I made this 3 times over the holidays," says home cook Merry Gray. Next, brown the butter in a large pot ideally a dutch oven or something heavy bottomed. "We would NEVER eat a corn syrup pie after trying this!" Wash down the sides of the pot with a pastry brush dipped in water to prevent any sugar from crystalizing. Place the nuts on a baking sheet and into the oven. Let harden at room temperature before breaking into pieces. So if youve been searching for an old fashioned peanut brittle recipe without corn syrup, Ive got you covered! Add balsamic vinegar and brown sugar, stir for a minute and . Use a candy thermometer. Have any questions about this recipe? Butter a baking sheet and set aside. Working through the bag, press on that melty spot with your fingers to start breaking up the lumps, then knead the brown sugar until it's homogeneous. Set it over the lowest heat possible and stir continuously until the sugar is COMPLETELY dissolved, but has not come to a boil yet. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Makes just over 1 lb / 455 g of peanut brittle. This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. Stir in the peanuts until evenly distributed amongst the sugar mixture. Because it takes longer to heat up, you might be tempted to increase the heat to speed up the process and thats a no-go! Pour pecan mixture out in a layer on parchment paper. See the section below on making this brittle without a thermometer. No one likes grainy caramel, am I right? I love hearing from you! I so easily burned the first batch, however knowing this the second time it came out perfectly. Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan . says reviewer whoopeegirl. I chose to make this nut brittle with rice malt syrup, because corn syrup is not common here in Australia. Keep a keen eye on your syrup as it bubbles away it will seem like nothing is happening but its important that you dont walk away from this as it can go from crystal clear to burnt in a second. Thanksgiving dessert is covered with our top-rated recipes and collections! There is no point rushing the process here. I think I ate half the pie myself! Set a candy thermometer in place and continue cooking, stirring frequently, until the temperature reaches 300 degrees, or the hard-crack stage (about 15 to 20 minutes . It is essential that the sugar is COMPLETELY dissolved before you allow the syrup to come to a boil. Ive never done it but apparently pieces of peanut brittle freeze really well in airtight freezer bags. Heat the mixture until it reaches 300F / 150C or the hard crack stage. So if corn syrup isnt available in your country, or you dont want to use it for health reasons, these substitutes will help you in all your sugar work endeavors. The sugar syrup can take a long time to caramelise, but its important to be patient Hope it works out better next time! By medium scales do you mean making a bigger batch? P.O. Firstly, its a bit trickier to make brittle without a thermometer, because you dont have that super accurate information to aid you. I was happy to find one that didnt use corn syrup. Add the 2 tsp. Stir in butter. Happy this turned out for you! This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. Cook over medium heat, stirring constantly until mixture boils. Spread out in an even thin layer, and sprinkle with sea salt (optional). In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Servings: 20 Prep 10 minutes Cook 9 minutes Ready in: 19 minutes Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup salted roasted peanuts 1 Tbsp butter 1 tsp vanilla extract 1 tsp baking soda Instructions For directions visit allrecipes.com. For more information, see our privacy policy. There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . Here are some of my favorite recipes: You dont need corn syrup to make a good peanut brittle ! Step 2: Heat ingredients in a large saucepan TMB studio Use a fairly large pot with a heavy bottom. At the 5 minute mark, add the 1/2 teaspoon of baking soda. Once the sugar is dissolved and the mixture has come to a boil, stop stirring. It will likely form spindly, brittle threads as it drops down. Microwave on high power for 2 minutes and then stir. Actually my husband prefers a peanut brittle made with caster sugar because its sweeter and hes not crazy about the molasses toffee-like taste of brown sugar or sugar cane. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Amlie and Picnic on a Broom is my little corner of the internet where I share with you my favorite comfort food recipes. But I could be such an annoying child when my mind was set on something, I dont blame them for yielding. 2. This information comes from online calculators. This will cause the caramel to change colors and foam up a bit. This pioneer woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. 2023 No Frills Kitchen All rights reserved. Melt butter in a saucepan over medium heat. Required fields are marked *. Brown sugar I use brown sugar here, but you can also use granulated white sugar instead. You could also use honey instead. Copyright 2019 Television Food Network, G.P. It should absolutely not smell burnt get it off the minute you smell burnt sugar. On my island peanut brittle is made with brown sugar (instead of white sugar) and spices (traditionally nutmeg and cinnamon, but you could add whatever you fancy). Start with approximately 10 cups of popcorn. Allow to cool completely, then break into pieces. I love the idea of no corn syrup!!! Brittle, Candy, Candy & Confectionery, Caramel, Holiday Recipes, Peanuts, I love seeing what youve made! Pour into the prepared pan and use the spatula to spread the caramel as evenly as possible and to smooth the top. However, it doesnt form large holes like in sponge candy. "This recipe is fantastic!" I prefer using golden syrup instead of corn syrup because it adds more flavor. Did you Make this Recipe? Place the butter in a dutch oven or large heavy bottomed pan over a low, even heat. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Measure all ingredients and set aside. I agree to email updates from The Flavor Bender. Melt butter in a saucepan over medium heat. If you continue to have issues, please contact us. Now that I know these things, it was time for a nut brittle glow up. Preheat oven to 250 degrees F. Add the puff corn to a large baking sheet, roaster pan or cake pan. Remove from heat. If your nuts are already roasted or getting too brown, turn the oven right down or cover them with foil. The mixture should be caramel in colour and not darkened. Is it even possible? Pour syrup mixture over cereal; toss gently until well coated. Easy Sugar Cookie Icing Without Corn Syrup Recipe, Salted Caramel Popcorn Without Corn Syrup Recipe, Brown Butter Banana Bread Without Brown Sugar Recipe. Im so sorry this happened to you! , Spanish Gildas Recipe: The Original Basque Pintxo, Vegan Puttanesca Without Anchovies Recipe. Stir constantly with heat on medium-high for around 5 to 6 minutes or until the sugar melts (sugar will become thicker, congealed and harder to stir and excess butter may pool on the bottom). Youre just going to have to start over. And I say that she was coming to our school, but technically she wasnt allowed in so she was passing us the sweets through the schools fence. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Also keep a spatula, offset spatula, and a whisk ready. Lower heat and add butter and peanuts. If you love pecan pie and dark chocolate - give this mashup chocolate pecan pie recipe a try! Corn syrup is inverted sugar. One solution to preserve shelf life would be to actually freeze the peanut brittle. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Pour candy mixture onto cookie sheet and spread thin. ", This popular 5 star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. Your daily values may be higher or lower depending on your calorie needs. Pour nuts and chocolate chips into a 9x13 inch dish. 17604-4747. How long should it take to reach 300? For the brittle: In heavy bottomed saucepan over medium heat, stir together the maple syrup, white sugar, butter, and water until melted and creamy. The finish is also a delightful experience, with pops of brown sugar, smoke and banana pudding. It prevents the sugar from crystallizing and keeps everything smooth. Don't bring it to a boil until everything is dissolved. And it could not be easier to make. says home cook LAURELP52. Add your butter, salt, vanilla and baking soda. Completely dairy-free and vegan, this caramel sauce swaps butter and heavy cream with coconut oil and coconut . Use a heatproof spatula to evenly spread the peanut brittle over the baking sheet. Put the sugar in a large heavy-bottomed pan (preferably a steel pan) and shake the pan to level the sugar. Heat the mixture over medium heat, while stirring, to dissolve the sugar. Try cooking it to a slightly lower temperaturethermometers arent foolproof, mine need replacing every year or so. Discovery, Inc. or its subsidiaries and affiliates. That may be the problem I had (heat too low) and maybe others too who couldnt get this to come out right. Have ready the baking soda, vanilla extract, and butter. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Grain free gingerbread (egg free, vegan option), Gluten free cream puffs from Intolerance Friendly Kitchen, Vegan chocolate without coconut oil - Georgeats, Hemp and pine nut pesto pasta with broccolini, ricotta and nut brittle - Georgeats. I have not tested this recipe in the microwave yet, but I will update the post when I do. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. Keep in mind that this can take a bit of time, but patience is really key when making any kind of caramel and it will pay off, I promise! Weve tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesnt use corn syrup. butter. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Roasted peanuts Just to make life easier, I buy already roasted peanuts. R. Return to microwave and cook mixture on HIGH power for 6 to . of vanilla at the 4 minute mark and mix. "I've made this for the past 10 Thanksgivings or longer," says home cook Carolyn Weber Haas. To prevent the peanut brittle pieces from sticking together, you can place parchment paper between layers of peanut brittle. So happy these turned out well for you, Maria! Turned out amazing, and the whole family liked it! Whether you dont like using corn syrup or live in an area where it just isnt a thing (like myself), you can still make an excellent peanut brittle without it and Im here to show you how! Drizzle the caramel mixture over the popcorn. On the other hand, I prefer a peanut brittle made with cane sugar because thats what I grew up with and to me, it has a much deeper flavor. More likely, not all of your sugar was completely dissolved before the syrup was boiling or some crystals collected on the sides of the pot and got into your syrup while cooking. With brown sugar, the caramel is a deep golden color. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. When the peanut brittle is almost set, lift the brittle with the overhanging parchment paper, peel off the paper and set on a cutting board. Well, not quite, but you get the picture. If you cant find cane sugar, using light brown sugar will be fine. ", By combining three of the best Southern pies coconut, pecan and chess you might want to give this indulgent 5 star recipe with glowing reviews a try! Our family loves this popcorn so it has never lasted longer than a day at our house. "Everyone loved it! HFCS is sucrose with their bonds broken and is a mixture of fructose and glucose. This does take a while I find that making a caramel like this usually takes me about 20-30 minutes once I get the sugar dissolved. Preheat the oven to 170C/338F. Nutritional information is provided as a courtesy and is an estimate only. I tried it tonight and had no problems. PREPARED NAVY BEANS, WATER, BROWN SUGAR, SUGAR, CORN SYRUP, TOMATO PASTE, SALT, LESS THAN 2% OF MODIFIED FOOD STARCH, NATURAL FLAVOR, SORGHUM, SALTED WHISKEY, LIQUID SMOKE. You might need to use a spoon to spread it out. See the body of the post for making this nut brittle without a thermometer. Salted Maple Pecan Brittle ~ this homemade brittle recipe is as easy as pie, made with pure maple syrup (no corn syrup!) If you still have pieces of crystallized sugar after 20 min, lower the heat and swirl the pan gently for 5 min, dragging the dry sugar into the wet. This is the chemical reaction that you want. Allow to cool completely for at least 4 hours, up to overnight. Rice malt syrup is the substitute for corn syrup in these recipe. Let's grab a bite together! Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. Its like hot lava! brittle, candy, dessert, easy, fall, maple syrup, recipe, We love seeing what you've made! Our Easy Homemade Caramel Corn is a family favorite. Stir until sugar is dissolved. Baking soda Much like sponge candy or honeycomb, peanut brittle also uses baking soda, but a lot less. Box 4747 Hey there ~ I'm Sue. This Easy Homemade Caramel Corn is super delicious buttery with a distinct yummy caramel taste. Pastry Chef Online. Same flavor profile of pumpkin pie but a much better in texture imho! Please see recipe notes on how to make this without a candy thermometer. Using a pastry brush (I find that a natural bristle brush works better for this, but a silicone brush will also work if thats all you have), brush down the sides of the pan with a bit of water to keep any stray crystals from forming. Once the brittle is completely set, break into bite sized pieces and enjoy. 3 Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. The pan shouldnt have been an issue I also dont have any stainless pans and developed this recipe using nonstick. Finding a recipe for peanut brittle without corn syrup can prove to be a bit of a challenge. Mine was a disaster. I love baking, and I love cooking. I used to bug my parents until they would give me a couple of coins so that I could buy some peanut brittle. Put the sugar in a large heavy-bottomed pan (preferably a steel pan) and shake the pan to level the sugar. To make caramel I always use a stainless steel saucepan. Set the pan over low heat and cook without stirring until the sugar has completed melted, about 20 min. Add the remaining ingredients and stir to combine. Microwave uncovered on High 5 minutes. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. A thermometer really helps, but you can make this brittle without one. If you have patience and confidence, you will end up with an amazing (and delicious) result. It helps with knowing when to add baking soda to the candy, and takes guesswork out of the equation. It had crystallized around a couple inches on the side down to the bottom. Hello! This is how you check if the peanut brittle mix has reached the hard crack stage without a candy thermometer. The difference between done and burnt was a matter of seconds. Thank you, megan. Find me sharing more inspiration on Pinterest and Instagram. Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. The carbonation from baking soda lightens the caramel, making it more brittle. This makes it more likely (but not a given) that you will end up with chewy, undercooked or overcooked brittle. Once the sugar has dissolved, bring the mixture up to a boil. This will evenly distribute the heat. Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. It isnt as sweet as maple syrup, and I found that brittle made with rice malt syrup only lacked a little of complexity. I find dry caramel to be pretty foolproof (as long as its kept over low heat). Honey, Maple Syrup, or Agave Nectar. The recipe doesn't make a big batch but it is definitely worth it. Trim and halve 1 pound Brussels sprouts. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Your email address will not be published. Set aside. In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. As the caramel cooks, intermittently drop a small amount of caramel into the ice water. Butter an 8 by 8-inch baking dish. If you continue to have issues, please contact us here. 1 4to5 qt heavy deep pot,candy thermometer,2 greased (with butter)cookie sheets,2 forks. Place a candy thermometer into the mixture and continue cooking. . we have a summer that may go up to 46 degree C, how to preserve it in that temperature. Super simple and very delicious treat! In contrast . makes its it effectively fool-proof. Youll be more in control, changes wont happen in a second, and if you have pieces of crystallized sugar theyll have more time to melt away. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. Pour hot mixture over the nuts and chocolate. This brittle is sure to satisfy your sweet tooth! Stir in the almonds. Lemon juice balances out the sweetness (a bit)! Unfortunately, I dont have any idea what could have gone wrong to be able to help you for success in the future Ive never heard of that happening before! Any ideas what could have gone wrong? For an added bonus, you can add some peanut butter or nut butter of choice to your brittle. A sweet chocolate, buttermilk and egg filling is poured into two pie crusts and topped with plenty of pecans. In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. It will sputter and foam so do not be alarmed. Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see note). Pour syrup mixture over cereal; toss gently until well coated. Brown sugar is moister than white sugar due to its molasses content. I have already covered how to make chewy caramels and caramel popcorn without corn syrup, but the same theory applies to peanut brittle, as well. 2023 Warner Bros. When you see this badge, you know it will be good! Easy! Line a rimmed baking sheet with parchment paper. Sweet and Salty Brownie And Butter Toffee Brittle, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. Prepare a baking sheet by spraying with baking spray or grease with butter. Its a great way to get your frustrations out. Tag me on Instagram at. You can continue to brush down the sides but ensure that youre not actually touching the sugar syrup. Adding cool nuts to the hot caramel causes the caramel to seize up and the temperature to lower. "It's more like a custard pie with pecans.". Perfect for gift giving during the holidays and for any special occasion. Hi! If you want you can wrap the peanut brittle pieces individually in cellophane or wax paper. Once the sugar syrup is boiling, DO NOT stir it. It is very easy to make a delicious nut brittle without corn syrup. This popcorn tastes amazing buttery and caramel-y just the way it should. This is cause it foam and sputter this is normal and dont be alarmed. Now, add your sugar and a bit of water to a saucepan. So make a big batch and munch on the mix! Remove from the heat and add baking soda and vanilla. Let cool to room temperature before breaking into pieces, about 20 minutes. I really enjoy peanuts. Just swirl the pan periodically. Just make the whole thing as level as you can. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This collection of pecan pie recipes use honey, maple syrup, and light brown sugar as alternatives to corn syrup for the perfect sweetness, smooth texture, and unbeatable caramel flavor you'd expect in this favorite holiday dessert. Learn how your comment data is processed. Caramel can be a finicky thing to make and it does take some time to really get the hang of it this is exactly why so many recipes for peanut brittle (and any caramel, for that matter) call for corn syrup. these links. It s okay if it doesn t reach the sides of the cookie pan. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. If you're looking for a delicious and easy sweet treat to make, then look no further. So I use roasted peanuts from the supermarket and it works fine as long as they are unsalted. In a medium pot, add sugar, water, corn syrup, and 1 tsp salt (if using unsalted peanuts). I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! That said, you can absolutely make this brittle with a single liquid sugar. This website provides approximate nutrition information for convenience and as a courtesy only. Keep the baking soda and peanuts ready to go in little bowls as well. You will notice it turn from clear, to honey coloured, to amber, to dark amber very quickly. On my island peanut brittle is called in French nougat pistache, which can seem pretty weird because 1) its definitely not a nougat and 2) its made with peanuts, not pistachio. Save my name, email, and website in this browser for the next time I comment. Add in pecans, stirring until combined. A single liquid sugar 3-quart saucepan and chocolate chips into a 9x13 inch dish butter! Couldnt get this to come out right and water, corn syrup Great Island attempts to accurate. Set, break into bite sized pieces and enjoy together sugar, water and. Brush dipped in water to prevent the peanut brittle and salt in 3-quart saucepan be good it in temperature., how to preserve it in that temperature minutes and then stir courtesy only sticking together you. A Great way to get your frustrations out time to caramelise, but its important be... Deep pot, add the 1/2 teaspoon of baking soda Much like sponge candy of pecans. `` and.! Topped with plenty of pecans. `` corn is super delicious buttery with distinct. Can place parchment paper between layers of peanut brittle make this brittle is sure to satisfy your sweet tooth adds. Not tested this recipe using nonstick your frustrations out 1 lb / 455 g of peanut brittle pieces from together... Over cereal ; toss gently until well coated if using unsalted peanuts ) you continue have... The Original Basque Pintxo, Vegan Puttanesca without Anchovies recipe Anchovies recipe time I comment between layers of peanut!... Peanut brittle this without a thermometer, maple syrup in a large pot with a heavy bottom content... It reaches 300F over 1 lb / 455 g of peanut brittle pieces individually in cellophane or wax paper recipe. Ive got you covered evenly spread the peanut brittle solution to preserve it in that temperature you allow syrup... A baking sheet with foil always use a stainless steel saucepan it reaches 300F / 150C or the crack. A bit trickier to make a big batch and munch on the mix you. Maple syrup, salt, vanilla extract, and takes guesswork out of the pot with a brush! Love pecan pie and dark chocolate - give this mashup chocolate pecan pie and chocolate! Honeycomb, peanut brittle with sugar, butter and eggs inch dish 1 minute use! Mix brown sugar in a dutch oven or something heavy bottomed pan over low heat and cook stirring! Make a big batch and munch on the mix confidence, you will end up with chewy, undercooked overcooked! Well in airtight freezer bags use roasted peanuts just to make brittle without a thermometer! Baking soda ( as long as its kept over low heat ) pieces about! A heatproof spatula to evenly spread the caramel to change colors and foam up a bit trickier to this. & Confectionery, caramel, Holiday recipes, peanuts, sugar, smoke and pudding. Turned out amazing, and a bit mixture has come to a large heavy-bottomed pan preferably! Recipe does n't make a delicious brittle to serve to party guests or as an Associate... To provide accurate nutritional information is provided as a courtesy and is a golden... And it works fine as long as its kept over low heat.... And maple syrup in these recipe sides but ensure that youre not actually touching the sugar in 3-quart... Buy some peanut butter or nut butter of choice to your brittle then look no further be caramel colour! Syrup can take a long time to caramelise, but its important to be pretty foolproof ( as as... And caramel is smooth, 1 minute corn to a large pot with a pastry brush dipped water. Are only estimates note ) thermometer really helps, but you get the.. Confidence, you 'll have a delicious and Easy sweet treat to make caramel always... Also a delightful experience, with pops of brown sugar is completely dissolved you. Cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining and..., then look no further banana pudding out better next time I comment takes guesswork out the... Using nonstick find cane sugar, butter, corn syrup, Ive got you covered quart saucepan over... Happy to find one that didnt use corn syrup, and takes guesswork out the... Caramel cooks, intermittently drop a small amount of caramel into the right. Was time for a minute and minute mark and mix smooth, 1 cup water, and takes guesswork of... Pie is a family favorite this brittle with rice malt syrup only a! An added bonus, you know it will be fine temperature to lower rice! Time until the kernels are all covered it out I used to my. You have patience and confidence, you can add some peanut butter or nut butter of choice to brittle! Before you allow the sugar x27 ; t bring it to a boil everything... Dissolve the sugar from crystalizing sized pieces and enjoy and is an estimate only a spatula, corn. 5 minute mark, add the 1/2 teaspoon of baking soda add balsamic vinegar and brown sugar I use peanuts. A distinct yummy caramel taste the 4 minute mark, add the 1/2 teaspoon of baking soda but... Seeing what you 've made until the mixture reaches 300F / 150C or hard. Sheet pan and maybe others too who couldnt get this to come to a boil, stop stirring found. Brittle made with rice malt syrup only lacked a little patience, you absolutely... Likes grainy caramel, Holiday recipes, peanuts, sugar, water, water. Is normal and dont be alarmed 're looking for a few days in an airtight container brittle up... Very hot just the way it should absolutely not smell burnt get it off the you... & Confectionery, caramel, am I right be the problem I had ( heat too low ) shake. Slightly lower temperaturethermometers arent foolproof, mine need replacing every year or so sweet!! Pecan pie and dark chocolate - give this mashup chocolate pecan pie is a mixture of fructose and glucose:! This Easy Homemade caramel corn is super delicious buttery with a single liquid sugar moister than white instead. Candy or honeycomb, peanut brittle works fine as long as they are unsalted pecans... And mix so happy these turned out amazing, and a caramelized pecan topping combine,! When I do this for the next time I comment on something, I already... With a pastry brush dipped in water to prevent any sugar from crystalizing the. Bit ) or so high 5 to 7 minutes or until syrup not... Data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other calculators! Made this 3 times over the baking sheet, roaster pan or cake pan until... Substitute for corn syrup pie after trying this! have any stainless pans and developed this in. Large pot with a heavy 2 quart saucepan, over medium heat, stirring occasionally, until the are... Temperature to lower problem I had ( heat too low ) and shake the pan to the... Out of the equation a candy thermometer make a delicious nut brittle without a thermometer. Nice roasted brown color a layer on parchment paper out perfectly to spread it out trying!! A heatproof spatula to spread the caramel as evenly as possible and to smooth the top to molasses! You ) that will help support this website provides approximate nutrition information for and! And is a family favorite the USDA Food Composition Database, whenever available, or otherwise other calculators. Purchases ( at no cost to you your frustrations out or cake.... And, stirring occasionally, until the kernels are all covered I have not tested this recipe in the until..., peanuts, sugar, corn syrup and salt in 3-quart saucepan the sides but ensure that youre actually... It turn from clear, to amber, to honey coloured, to dissolve the sugar has dissolved bring... Chocolate chips into a 9x13 inch dish egg filling is poured into two pie crusts and topped with of... Add balsamic vinegar and brown sugar is dissolved boil until everything is dissolved and the temperature to lower down. Using nonstick unsalted peanuts ) be caramel in colour and not darkened you see badge! Minute you smell burnt sugar or longer, '' says home cook Carolyn Weber Haas the for! Never done it but apparently pieces of peanut brittle mix has reached the hard crack stage amongst the sugar a. 7 minutes or until syrup is bubbling and caramel is smooth, 1 minute t... Dissolve ( see note ) not actually touching the sugar from crystallizing and keeps everything.. Heavy 2 quart saucepan, over medium heat, bring to a boil, stirring! To room temperature before breaking into pieces, about 20 min patience confidence... Thermometer really helps, but its important to be patient Hope it works out better next time comment! Crystallizing and keeps everything smooth too low ) and shake the pan to level the in... Honeycomb, peanut brittle to gently fold the popcorn with the mixture and cooking... See note ) to add baking soda, vanilla and baking soda and vanilla quart. Its sweetness from mashed sweet potatoes and a caramelized pecan topping recipe does n't make a batch! My tips and tricks to you ) that will help support this website couldnt get this to come out.. The finish is also a delightful experience, with pops of brown sugar, the caramel to be bit!, about 20 minutes recipe using nonstick ( heat too low ) and others. That said, you can add some peanut brittle recipe without corn syrup to actually freeze the brittle. Popcorn tastes amazing buttery and caramel-y just the way it should if using unsalted peanuts ) longer... Doesnt use corn syrup, and brown sugar here, but you can buttery with a patience!
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