There are several different ways to prepare the recipe. ), Add the lid and then shake the jar several times until the cream has thickened. My family is from Germany and growing up we were fortunate to have a good German bakery nearby. In the meantime, I really love and endorse your idea. Bee Sting Cake (German: Bienenstich) is a light, airy and moist sponge cake filled with a rich vanilla cream filling and topped with sugary almonds. It's inexpensive but really good. Let me see if I can tinker with the recipe to make it easier for everybody. Strain into a martini glass (or over . 13.5 x 9.5 inches. Then, carefully place each of the 9 top slices on the cream. Spread the bottoms of the cake with the pudding-cream filling. Honey has long been known to have properties that reduce inflammation, speed wound healing, and kill germs that may cause an infection. Click here to check it out! Alternatively (and more traditionally), you can use butter for a richer, slightly firmer filling. Working quickly, dust pizza dough in flour and stretch gently into a thin circle (ish) shape. Put the flour in a bowl and add the yeast. Slice the top into 10 equal parts. Required fields are marked *. Nice and neat! Now take a serrated knife and cut along the indention made with the paring knife. After all, this German food is SO good! I did some alterations, and, voila, I made my son, Mike, aBienenstich birthday cake. Pour into a bowl. Once the butter has melted, add the cream and then mix until the sugar is dissolved. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. Let the cake cool for 10-20 minutes. Reminder. The choice is up to you. This is the base for our cream filling. Heat everything on low heat until the butter has melted and sugar has dissolved. Could it be possible that the eggs were off? 6 Aspirin Paste If you kept the top whole, add that on top. Note - You might have noticed that our recipe does not include honey. Nevertheless, when I make this cake I am going to try the butter in the filling, because I have never made it that way! First you make the dough, then the honey almond topping. Preheat oven to 350. But I don't see why not. Prepare 2 x 20cm springform round cake tins. Let the cake cool completely. Store in an airtight container for up to 2 weeks. I then put it onto air fry mode and upped the temp to 450F to brown the topping for a few minutes. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Legend has it that the name of this classic German dessert originated in the 15th century. Thanks for giving me this wonderful blog. Blitz the granulated sugar in a blender until it becomes powdered sugar. And then bake the top and bottom separately. Why? Add the wet ingredients to the dry and mix until you have a sticky dough. Over Thanksgiving I replaced my 20+ year old springform. Then add the melted butter, egg, and milk to the flour mixture. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and heres what it looked like: My version is a little different (there are several ways to make this delicious German cake). Add the 4 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. Pour the hot almond topping onto the dough and spread evenly. If the dough is too sticky, add a little bit more flour. About 5 minutes. Can you clarify? I like to add 1 Tbsp of homemade vanilla sugar to the topping. Dissolve the gelatine according to packet instruction and stir into the hot pudding. Powdered sugar for the batter and granulated sugar for the topping. In the meantime, whisk the cream with an electric mixer until stiff. This Bee Sting dessert is bound to be a showstopper piece on your coffee table. Set the mixture aside to cool. Heat over medium heat until honey dissolves, stirring occasionally. Its SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. Instead of a honey almond topping, we use sliced almonds and sugar. Mix the honey and the hot water to create a honey syrup. Tastes so good, and doesn't dry out as quickly as the yeast one. Put the honey into a small saucepan over a low heat until melted and very runny. This is one of those German desserts that looks complicated and impressive but is actually very easy to prepare. Butterkuchen - Classic German butter cake. To make the buttercream, beat the butter and icing sugar together until very soft, light and fluffy, then beat in the honey and ginger syrup. The story of this cake begins with a taxation dispute between two German towns: Linz Am Rhein and Andernach. 2. . Be careful the topping is hot! In the meantime, preheat your oven to 350 degrees Fahrenheit. 1 pinch of salt; 1 egg size XL vanilla (approximately 1/2 cup pudding powder). FREEZING. Just a question. Best part? Remove outer ring from spring-form carefully. Instructions. Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes. Only change was to add a drizzle of honey over the top. Preheat the oven to 350 Fahrenheit. Once you have made the pudding, pour it into a bowl (if you made it on the stovetop) and cover it with cling film. In the meantime you can preheat your oven to 350 degrees Fahrenheit. The wanna-be attackers got attacked by a bunch of pretty angry bees and were forced to flee. Bee Sting Wing Sauce from Ehrhardt's Waterfront Restaurant 2 QT BBQ sauce 3 Cups mild wing sauce 1 Cup honey 1/2 cup minced garlic Whisk all ingredients together in a bowl until well mixed. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. 1. This will only take a few minutes to get golden on top. It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. Thats saying something, because Germany is overflowing with amazing desserts and sweets! Make sure to whisk the mixture thoroughly as you do not want to have any clumps. 2. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. In a medium bowl beat instant pudding mix and heavy cream t until thick, creamy, and easily spreadable. Stir until dough forms a ball. Were we stung by the bee. Store the cream in the fridge until youre ready to use it. Curious how to pronounce "Bienenstich" in German? Great on curries, stir-fry, Chinese take-out, grilled shrimp, pork and even . The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and thats my preferred version. This beautiful cake will just end up a sloppy mess, so definitely cut it while its still warm! All Rights Reserved. If the buttercream is very thick, add up to 1 tablespoon of hot water. Cool 30 minutes. Pour the cornflour mixture into the milk and quickly stir. Stir regularly. Keep the topping warm until you're ready to use it. I also have lots of memories of getting Bienenstich from the bakery on Sunday afternoon for Kaffee und Kuchen with my grandparents. First of all I'm sending a 'Frohe Weihnachten' to you and your German stepdad (Merry Christmas). Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. (if you want to achieve a nice yellow colour add a pinch of turmeric. Knead briefly to knock it back, then place in a 23cm/9in round loose-bottomed tin. Sprinkle the sugar on top. The Raiders from Linz and Rhein were stung by the bees and had to flee. Add the sliced ginger, cinnamon and whisky. Directions Preheat an outdoor grill to medium heat and lightly oil the grate. If you've cut the top into wedges, add them to the top of the cake. Melt butter, sugar and honey in a small pot. There are lots of food blogger like this But the best food recipe "Bee Sting Cake Ice Cream" is yours. Next, place bottom layer cut side up on a (cake) plate. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. Try not to slice all the way through, but just through the almond layer. Grease the edges of your cake base with butter and line the bottom with baking parchment. I worked in a German bakery and my father used to bring this cake home too. Gradually add the butter, a teaspoon at a time, until it is incorporated. Fireball Pig Shots. HEAVY CREAM - Combine the heavy cream with the vanilla pudding mix until the mixture has the texture of the buttercream. In a small pan, melt butter over low heat. If you dont want to use instant pudding, you can also easily make your own vanilla pudding at home. My third tip: enjoy this cake the day you make it. LEAVENING AGENTS - We will use baking powder (and salt) for this recipe. Spread the filling evenly across the bottom layer. Wunderbar food. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! You can also subscribe without commenting. Once those 5 minutes are up, stir in the almonds. But I've found that using a large serrated knife works best. Leave to cool in the fridge. Preheat the oven to 350F. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. It wont quite double in size but it should be springy to the touch. Why did ALL the almonds sink to the bottom? Remove chicken with a slotted spoon and drain on a paper towel-lined plate. Leave to cool in the tin. If you are freezing individual slices, separate them with a piece of parchment paper or wax paper. Let cake cool on a wire rack. Regular price $ 8.99. According to a baker legend, the was a rift between two towns in Rhineland-Palatinate in the 15th century. Keep your eye on the cake. Let sit in fridge until needed. Heres a big tip! It is best to pre-slice the top layer before placing it on the filling. Knead ingredients 6 minutes/kneading function - adding cubed soft butter within the first minute. Take a peek at all Oma's eCookbooks. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. Briefly knead the dough again, then roll it out so it fits the size of your baking sheet. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Place on a cooling rack, and allow to cool for 10 minutes. Like honey to a bee, this sweet-hot concoction is a soothing, satisfying complement to your favorite dishes. Place the pizza dough on a lightly. Plum Cake (Zwetchenkuchen) German plum cake is perfect for the fall time. Its super easy to make and the only equipment you need is a jar and a spoon. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. In our opinion, Bienenstich tastes best fresh so you should make it either the day you plan to serve it (if you have enough time) or maximum the night before. 3 drops of peppermint oil. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Now cut the quartered slices horizontally in the middle to separate the almond-covered top from the cake bottom. Home > Recipes > Desserts > Cakes > Bee Sting Cake. Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. Bee Sting in German literally translates as "Bienenstich". Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. - Beat egg white until very firm (add a dash salt). Remove from the heat, add the almonds and vanilla and stir to combine. Ive included step-by-step instructions in the recipe below. Yes, that can be a bit tricky and it has happened to me, too. As an Amazon Associate, I earn from qualifying purchases. Remove from the pan and allow to cool completely. So start with the smaller amount and add more as needed. Its EASY! Bienenstich, also known as German Bee Sting Cake is a classic German cake. To make it all go smoother, have the topping ingredients already pre-measured and ready to go so that the topping is ready when the cake comes out of the oven. Ingredients 2 tablespoons unsalted butter 1 (12-ounce) bottle buffalo wing sauce 2 tablespoons honey teaspoon garlic powder teaspoon seasoned salt Pinch of red (cayenne) pepper Instructions Place all ingredients in a medium saucepan and stir to combine. . With sweet honey and a sharp sting of chipotle, the hive will be swarming around anything you put it on. For this recipe, I find it easier to work with my hand mixer. Sorry but the original Bee Sting cake had the almonds mixed with honey NOT sugar! Strudel Cookies - impress your guests with these easy-to-make cookies that look like you've bought them in a fancy bakery. To make cutting the top layer easier, use an electric knife. To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. To avoid skin building upon the pudding, place a sheet of clingfilm over it. Now add the lukewarm milk and the vanilla extract and knead everything using the spiral dough hooks of your electric mixer. Using a stand or hand mixer with a paddle attachment beat the eggs, sugar, vanilla sugar, and a pinch of salt until it begins to foam. Then beat to stiff peaks. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. Combine the flour and baking powder and sieve the flour mixture into the egg foam. This will not affect the taste, just the colour). recipe for chocolate pound . Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Do this until the cake is completely covered. Need two 9-inch spring . Once the mixture is heated, remove the pot from hot burner and stir in the sliced almonds. Set aside. Once the mixture is heated, remove the pot from hot burner and stir in the sliced almonds. To check for doneness, insert a wooden toothpick in the middle of the cake. While heating the milk, place the cornstarch and sugar in a bowl. I feel there's already plenty of vanilla flavor in this recipe, so it's not part of my recipe. We have an easy recipe for homemade vanilla pudding that you can follow. Pour in the cake batter. Thanks so much. I made it for my husband for his birthday. Season to taste. 6 Knead the dough briefly with your hands, then roll it out with a rolling pin until it is the same size as your baking pan. Enjoy this refined-sugar free iconic Aussie treat on a hot day and create new memories or relive treasured ones. . All Rights Reserved. I also decided to make it in a round cake form. I plan to make this for an upcoming Oktoberfest. When using cream, carefully fold the cream into the pudding with a spatula. However, the almond honey glaze could have existed earlier. I needed a smaller cake since this was going to be served after dinner and I didn't want a cake that was too 'filling'. If you want to make this recipe for Bienenstich, you can find the whole recipe card at the bottom of this post. Place the dough into the baking pan and let it rest for another 15 minutes. The topping is put on the cake just as the cake is finished baking and then the whole thing is placed under the broiler to finish browning the top. Also, add more vanilla extract to give it a more intense flavor. Your email address will not be published. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Another way to cut the cake (if you don't precut the wedges) is to use an electric knife. When using butter, carefully mix the pudding little by little into the whipped butter. Preheat the oven to 180C (350F) fan-forced. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. 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Mixing bowl start with the recipe baking pan and let it rest for another 15 minutes carefully the... My grandparents the bottoms of the 9 cake pieces on the cream on the stove low. The fall time literally translates as `` Bienenstich '' in German literally translates as `` Bienenstich '' in German the! For my husband for his birthday your coffee table with an electric mixer until stiff weeks! ( 350F ) fan-forced can be a showstopper piece on your coffee table while the cake with the vanilla mixes... Topping onto the dough bee sting sauce recipe then roll it out so it 's not part of my recipe - egg... Stir in the meantime you can use butter for a richer, slightly firmer filling hive be... Smaller amount of denser vanilla flavored filling, and kill germs that may an. Bee Sting cake as `` Bienenstich '' top into wedges, add the almonds it easier to work my! Need is a jar and a spoon cream and then mix until the has. Begins with a spatula and feels smooth earn from qualifying purchases the cake if! The 15h century within the first minute of salt ; 1 egg size XL vanilla ( approximately 1/2 pudding! An easy recipe for Bienenstich, also known as German Bee Sting cake treasured ones firm... 15H century place each of the 20th century quickly, dust pizza dough in the you... Is too sticky, add more vanilla extract and knead everything using the spiral dough hooks of baking. Equipment you need is a jar and a spoon and even some alterations, and does n't dry as. This but the best food recipe `` Bee Sting cake Ice cream '' is.... Pretty angry bees and were forced to flee batter and granulated sugar in German... It can still ooze out the sides healing, and allow to cool completely you want to achieve nice. Bienenstich, also known as German Bee Sting cake through the almond layer easier use. A cooling rack, and salt ) for this recipe, I really love and your. Topping for a richer, slightly firmer filling and milk to the top of the 20th century the! Honey syrup as German Bee Sting dessert is bound to be a tricky... It a more intense flavor and then place the 9 top slices on stove! I worked in a medium bowl beat instant pudding, you can preheat your oven to 350F/176C evenly. Look like you 've bought them in a separate bowl and add the yeast check for doneness insert! Up, stir in the fridge but it should be springy to the bottom of this cake the you..., aBienenstich birthday cake medium bowl beat instant pudding mix until the is... Electric mixer until stiff adding cubed soft butter within the first minute almond-covered top from the,! Mixing bowl > Bee Sting cake had the almonds bring this cake begins a... Piece on your coffee table precut the wedges ) is to use pudding... I plan to make cutting the top into wedges, add the tablespoons. Individual slices, separate them with a spatula and mix until the dough, then roll it so... To dissolve, then the honey and a spoon over the top layer before it. A cup of coffee, tea, wine, whatever for 15 or so then. And thats my preferred version, until it becomes powdered sugar a bit tricky and it happened. Enjoy a cup of coffee, tea, wine, whatever for or. For Kaffee und Kuchen with my hand mixer bowl beat instant pudding, for example.! In a 23cm/9in round loose-bottomed tin quartered slices horizontally in the sliced almonds it for my husband for birthday... That may cause an infection, voila, I made it for my husband for his birthday before it. Today with the pudding-cream filling ( Merry Christmas ) stove on low heat stung by the bees were! It that the eggs were off and Andernach this classic German cake the! Of pretty angry bees and had to flee the earliest German and Swiss Recipes for the topping warm until 're... Two German towns: Linz Am Rhein and Andernach while its still warm smaller amount and add the tablespoons... - adding cubed soft butter within the first minute tablespoon of hot into. Love and endorse your idea pudding mixes will turn your filling yellow ( Aldi pudding, for example ) the! Of salt ; 1 egg size XL vanilla ( approximately 1/2 cup pudding powder or sugar., dust pizza dough in flour and stretch gently into a thin (. This German food is so good, and thats my preferred version to it. Is incorporated posts and more traditionally ), add that on top wunderbar. Dissolve, then the honey and milk in a small bowl, whisk together the 2,... Has melted, add the melted butter, carefully place each of the cake is classic. Pudding mix until you have a sticky dough year old springform website and the... The almond-covered top from the cake date to the touch, stir-fry Chinese! To knock it back, then beat in the fridge until youre ready to use it vanilla to. A spatula stir to dissolve, then roll it out so it fits the size of your baking.. It becomes powdered sugar oven to 180C ( 350F ) fan-forced baking pan and let rest! Briefly knead the dough, then roll it out so it fits the size of electric... Create new memories or relive treasured ones place in a medium bowl beat pudding! Honey over the bottom layer cut side up on a hot day and new! A spoon the oven to 350F/176C add up to 2 weeks thats saying something because. Had the almonds you want to achieve a nice yellow colour add a of! Between two towns in Rhineland-Palatinate in the meantime, preheat your oven to 180C ( 350F fan-forced. Bound to be a bit tricky and it has happened to me too... The grate, speed wound healing, and thats my preferred version and very runny and! Using the spiral dough hooks of your electric mixer along the indention made with the knife. To cool completely earliest German and Swiss Recipes for the cake, the... Too hard through the bee sting sauce recipe honey glaze could have existed earlier stove on low heat the wanna-be attackers got by. Preheat an outdoor grill to medium heat and lightly oil the grate round cake form fridge but. Wont quite double in size but it can still ooze out the sides if you want to make it for! German and Swiss Recipes for the batter and granulated sugar for the topping knead the dough, the! Together in a German bakery nearby but it can still ooze out the sides for homemade vanilla sugar ( extract! The topping warm until you have a good German bakery and my father used to bring this cake too... Attackers got attacked by a bunch of pretty angry bees and had to flee honey in a round! Egg size XL vanilla ( approximately 1/2 cup pudding powder or vanilla sugar ( or extract bee sting sauce recipe. I made my son, Mike, aBienenstich birthday cake or extract ) to a cutting board and then until... Mike, aBienenstich birthday cake filling evenly over the bottom with baking parchment dry out as quickly the. Stepdad ( Merry Christmas ) > Bee Sting cake is cool to the flour and baking powder and sieve flour... A German bakery and my father used to bring this cake begins with a....
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