Just add the gin at the last minute before you pot up your jam. You may need to stir the mixture occasionally to encourage this process along. Top with lids and screw on rings. Simmer until pulpy, stirring occasionally 2021-12-02 Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby, Yield: 4 Cups Ingredients: 2 cups rhubarb, cut into 12" cubes; 5 cups hulled and halved Friedensfeld strawberries (about 1 pint) 1 1/2 cups sugar; 1 tablespoon fresh lemon juice (from about half of a large lemon). Put the cocoa powder into a large, heatproof bowl. Mix the chopped rhubarb and sugar together. Simmer until soft and then weigh the fruit. Great recipe to make any time of year. However, many people do this because they only like to use the inside of the rhubarb for the jam. Ive had 3 scones with it on so far this week, I may have had one for breakfast too (dont judge)! METHOD. 4. Filed Under: mary berry Tagged With: rhubarb and ginger jam mary berry. Add the ginger and allow it to stand for at least two hours. Cook over a low heat stirring until the sugar has dissolved. Big mistake . Once your rhubarb reaches this , Web1 cups saskatoon berries. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching. Cover with cling film and set aside in kitchen overnight for rhubarb juices to be , Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped , WebPreheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. Place in a ceramic dish or oven tray. Oh the taste of that sharp tangy rhubarb with the kick and warmth of ginger. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Hi Hayley Remove the foil and cook for another 5 minutes uncovered. Transfer to jars, cover and chill. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 13 kcal, ServingSize 1 serving, Nutrition Facts : Calories 42.9, Sodium 8.5, Carbohydrate 10.9, Fiber 0.1, Sugar 10.6, Protein 0.2, Nutrition Facts : Calories 55 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Categories Side Dish Add the sugar and stir until dissolved. . Take the fresh root ginger and either place it in a mortar and hit with a pestle. Be sure to cut it into pieces of half an inch. Transfer the rhubarb and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. On arriving to collect the rhubarb I was also offered other food and produce which you can see in the picture above. Place in a preserving pan or large saucepan with all the remaining ingredients. Hi Monica Hi there Learn how your comment data is processed. Please Note We do not usually do water bath or other canning methods here in the UK. Pack the jam into the sterilized jars, filling them to within 1/4 inch of the top. In a large saucepan or preserving pan, combine the sugar and the contents of the mixing bowl. I use standard granulated sugar when making my jams unless otherwise stated, so normal sugar is just fine here. ** Nutrient information is not available for all ingredients. 2017-09-01 Place in a preserving pan or large saucepan with all the remaining ingredients. Stir in the sugar over low heat until dissolved. Try our rhubarb & ginger jam for a flavour variation or serve rhubarb compote with vanilla crme frache and pancakes. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Now Butter an eight-inch square baking dish. I had some trouble with the jam. Reduce heat and simmer 15 minutes. Have this amazing rhubarb and ginger gin jam on your toast in the morning. Remove from heat and stir in , 2 cups rhubarb (about 1 stalk) diced 2 cups blueberries washed 3 cups strawberries washed 2 teaspoon vanilla 2 envelopes unflavored gelatin (2 tbsp) 10-20 drops liquid stevia, or to taste Instructions In a large sauce pan, , August preserve: rhubarb and ginger jam Organic Gardener . Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves. Pour into jars Preview See Also: Recipe for rhubarb jam Show details Low Carb Rhubarb Jam Step Away From The Carbs Do not discard the white part because it is the sweetest. Cover the bowl with cling film and set this aside overnight so that all those gorgeous juices and flavours are released. Cook all the ingredients on low heat for 30 mins. Preheat the oven to 180C/fan 160C/gas 4. Store in a covered bowl for at least two hours, preferable overnight. This recipe for rhubarb and ginger gin jam will make 5 small 150ml jars. Once the sugar has dissolved, bring the mixture to a boil and heat until it reaches the setting point. Put the rhubarb, orange zest, orange juice, and sugar into a saucepan. Place rhubarb in a large, heavy-bottomed pot and add the sugar, water, ginger, lemon zest and lemon juice. In the swinging '60s she became the cookery editor of Housewife . Trim both ends of the rhubarb stalks but do not peel. Remove and add rhubarb to a large pot on , WebSugar Free Strawberry Rhubarb Sauce (or Jam) THM FP, Low Carb, Fat Free Yield: 48 tablespoons (3 cups) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 , WebFeb 8, 2019 - This easy recipe for Berry Rhubarb Jam is exactly what you have been missing! $12.00. Do not dry them with a tea towel, leave them to air dry. Set aside to cool. Bring to a boil and then reduce heat to medium. A spin on rhubarb jam. *Assemble all your ingredients and everything you need before you start. Pour into jars , See Also: Recipe for rhubarb jamShow details, WebLow Carb Rhubarb Jam Yield: 1 Cup Prep Time: 5 minutes Cook Time: 20 minutes Macerating Time: 8 hours Total Time: 8 hours 25 , See Also: Rhubarb jam or jelly recipesShow details, WebSimply wash and chop your rhubarb into 1/2 chunks and slice your strawberries. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point - this should take about 10-15 mins. When cooled, transfer to 5 mini mason jars or 1 small mason jar. Remove from heat and stir in jello until dissolved. 2,000 calories a day is used for general nutrition advice. Bring the juice to a simmer over medium heat and cook for a few minutes until thickened. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Ingredients 1lb 8 oz (700g) rhubarb, trimmed and cut into chunks But now its time to take it one step further and turn the leftover gin-soaked rhubarb into this amazing jam. Sprinkle over 30 g of light muscovado sugar. This simple strawberry rhubarb jam recipe takes only 3 ingredients!, I mean, it has rhubarb in it . Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Mash them a little and cook for 3-4 minutes over a medium heat until the juice begins to run, then add the warmed sugar and stir over a gentle heat until the sugar is fully dissolved. Reduce heat and simmer 15 minutes. }); Method. $('.h-btn').on('click', function(e) { It makes a great topping for low carb ice creams, bagels or even for a low carb , WebInstructions. Place two saucers in the fridge to test for setting point. Dissolve the sugar by heating the mixture on medium heat. Find our top recipes Try your first 5 issues for only 5 today. Spoon the mixture into the loaf tin and level the surface. It should not be at all sticky. Stir it into yogurt either for breakfast or as a super easy dessert. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Place 3 saucers in the freezer for testing. You dont mention Jam sugar, so I am assuming you can use any sugar. Seal immediately and label with the date once completely cold. Put into a pan with 75g (3oz) sugar, liqueur (if using) and 75ml (3fl oz) cold water. Stir in the rhubarb. In a bowl, mix in the sugar and pour the mixture into the bread pan. Keep in Touch. Gently fold the whipped whites and vanilla extract into the batter until dispersed evenly. Thanks very much. Take some jars and add the mixture to them. You can store the jam in the fridge and enjoy it for however long you like. Spoon the rhubarb on top of the cheesecake. Alternatively, preheat the oven to 140C/120C Fan/Gas 1. Wash and dry the rhubarb, then chop into equal sized cubes. The app is global and all about reducing food (and toiletries) waste so if you need some or have some to give whether as an individual or corporation then I cant recommend it enough. Copyright Karon Grieve - Larder Love 2018. Put alternate layers of fruit and sugar in a bowl, cover and leave to stand overnight. Cover and leave overnight. Wash the rhubarb under cold running water and slice into 2cm pieces. Here is what you must know about it. Stir over a high heat for 2 minutes, cover with a lid, lower the heat, and simmer for 10 minutes (15 minutes for 12) or until the rhubarb is just tender. Jun 19, 2020 - Explore Gloria jepson's board "Rhubarb jam recipes" on Pinterest. Here we are with another rhubarb recipe. Leave a 2-inch space between the jars. Make a batch of our fabulously fruity Rhubarb & vanilla jam and spread liberally on toast. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. When the jam wrinkles use a jug or a ladle to fill the sterilised jars. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Screw on canning lids. You can seal the jars by using waxed paper. You can enjoy the jam on toast, put it on oatmeal, or have it with some granola. mary berry's cherry cake. How 1. Place in a large heavy-based stainless steel pot, add ginger and stir over a low heat . Directions Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Cook all the ingredients on low heat for 30 mins. Just check out these handy articles to get you heading in the right direction fast; Sticky situations troubleshooting your preserves. Finally, why not put a dollop on your cheese board and have it with a nice mature cheddar. Put the rhubarb in a large pan in layers with the sugar and let rest over night. Most of my recipes have step by step photos and useful tips plus videos too, see above. Gluten Free There are no ingredients that contain gluten in this recipe. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Place a small plate in the freezer. Put a small plate in the freezer. Now what do I do with hard candy jam?? Tip the rhubarb mixture into a large, heavy-based pan or preserving pan, scraping out all the sugary syrup from the bottom of the bowl. This recipe makes 750g of jam which will keep for up to a year in a cool dark place. Mix the rhubarb with the sugar, lemon, and ginger in a bowl and allow it to stand for two hours. Put the lid on, tightening firmly. Spoon the mixture into the loaf tin and level the surface. Here are some other gin jam recipes you might like to try; Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Hi, were Emma and Oliver. Place a rack in the bottom of a large stockpot and fill halfway with water. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. you can always use an extra 500g of rhubarb and 100ml of gin instead for this recipe. Mix to make a smooth paste (see below, Smooth mixture). Leave to simmer for 10-15 minutes. Place rhubarb in a bowl and cover with sugar, lemon zest and juice. Directions: Add the rhubarb, Saskatoon berries, sweetener, lemon zest and lemon juice , Web150 g rhubarb, sliced (5.3 oz) 1 cup strawberries (150 g/ 5.3 oz) 1/2 tsp cinnamon 1/2 tsp ground ginger powder or more cinnamon 2 tbsp chia seeds (16 g/ 0.6 , WebMost often rhubarb is used in baked goods like pies, or as a jam, but it can also work well in savory dishes, like this Persian lamb and rhubarb stew where it , WebDirections. Add them to a pot with water, bring to a boil, then simmer. Calories etc taken from 1 tablespoon of jam. Rhubarb should be cut into roughly 1.5cm (half-inch) pieces. Magazine subscription your first 5 issues for only 5. Place the rhubarb in a large bowl with the ginger and orange juice. Wash and cut up the rhubarb and put into the blackberry pulp. Attributes and Amenities. Put the strawberries and lemon juice into a large pan. I asked a few bloggers for their recommendations and here is what they came up with, plus a few of my own: Im sure youll love my Rhubarb & Ginger Jam and by all means scale up the recipe. this makes one large jar and 3 very small ones. Thanks, Your email address will not be published. 2021-05-06 Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens and the rhubarb has broken down, about 30 minutes. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point - this should take about 10-15 mins. Place a rack in the bottom of a large stockpot and fill halfway with water. Rhubarb Jam will keep in the fridge for around three weeks. In the morning most of the sugar will have dissolved and the juices will have come out of the rhubarb. Cover the surface with a piece of baking paper and. Here are some frequently asked questions about the Mary Berry rhubarb and ginger jam recipe: No, you dont need to peel the rhubarb to create the jam. Add the butter through lemon juice to a bowl and stir. You may need to stir the mixture occasionally to encourage this process along. Stir constantly until all of the sugar is dissolved. Your daily values may be higher or lower depending on your calorie needs. 2 cups (300g) quartered strawberries, or a mix of strawberries and other berries. Repeat, continuing until all the sugar and rhubarb are used, finishing with a layer of , Mary berry rhubarb cake recipes - mary berry rhubarb cake new www.cookandpost.com. Washed lids should be sterilised with boiling water and then left to drain. Using a soft , WebMethod. Wash the rhubarb and slice into 2cm pieces. See more ideas about jam recipes, rhubarb, rhubarb jam. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. Soaking the rhubarb overnight along with the orange, ginger and sugar is the French method of making great jam. * Check out, Super Quick And Easy Chorizo and Tomato Risotto. Hi Jan Just normal sugar. Mary Berry Rhubarb Jam Recipes Web Combine rhubarb, sugar, and pineapple in a 3 qt saucepan. Save my name, email, and website in this browser for the next time I comment. Vegetarian Rhubarb and Ginger Jam is suitable for vegetarians. Amada Fox 2023-01-03. (-) Information is not currently available for this nutrient. 30 g crystallised stem ginger finely chopped 400 g granulated sugar 2 tbsp lemon juice freshly squeezed Instructions Wash and dry the rhubarb, then chop into equal sized cubes. Heat to the boil, and stir in the sugar. This jam is really easy to make and is perfect for toast. Once the liquid is clear, boil steadily for about 5 minutes, or until the jam changes from liquid to semi-liquid. Beat to give a smooth, thick mixture. The sugar will draw out the juice from the rhubarb making a pink syrup. Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice. * I use extra virgin olive oil unless otherwise stated. By doing this you are releasing the juice from the rhubarb and also dissolving the sugar so that when you come to make your rhubarb and ginger gin jam you boil it for a shorter time and thus keep more of that amazing flavour. STEP 2 The fool sounds great, & rhubabrb & strawberry pie even better, so I'll be googling for reciped tonight. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Cut rhubarb into 2.5cm (1in) chunks. From one 400 g pack of rhubarb you will get 2 x 200 ml jars or 1 x 400 ml jar. Stir over a high heat for 2 minutes, cover with a lid, lower the heat, and simmer for 10 minutes (15 minutes for 12) or until the rhubarb is just tender. If using raw ginger, remove from the bowl. Remove from heat, Using an immersion blender for a smoother jam, or a potato masher for a chunkier jam, carefully mash the fruit. Even hubby who doesnt usually like ginger loved my jam too! Tip the jam into a wide-necked jug with a good pouring lip, then fill warm, sterilised jars to the brim and immediately seal with screwtop lids. You dont need to add pectin to this recipe. WebCombine rhubarb, sugar, and pineapple in a 3 qt saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Halt way through mash the , Gather the ingredients. . Cook on medium heat, stirring frequently. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Take the sugar, lemon, and rhubarb, and combine them inside a bowl. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point this should take about 10-15 mins. I got these cute little jars in IKEA and they are not expensive, only 2.50 for 4. Turn off the heat and test a few drops of jam on a chilled saucer, if a finger pushed through it makes and crinkle and it appears tacky, its ready. Mix it into the fruit using the immersion blender or a whisk. Rhubarb and ginger jam is really easy to make and is perfect on toast. mary berry's . Clean your whisk attachment and whip the egg whites until just firm. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. This is a delightfully tangy jam with that kick of gin. Stir over a high heat for 2 minutes, cover with a lid, lower the heat, and simmer for 10 minutes (15 minutes for 12) or until the rhubarb is just tender. For the technical challenge, the bakers were asked to bake a coffee and walnut , Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Pour the orange juice over the top. If it is very thick then around 5 mm thick bits but otherwise up to 1cm. Cover and leave for at least an hour or two - preferably overnight. Mix it into pieces of half an inch sugar over low heat 30! Just add the gin at the last minute before you pot up your jam unless otherwise stated, normal... Just check out these handy articles to get you heading in the picture above the. Cook until thickened, about 15 minutes, stirring, until rhubarb releases juices and mixture comes a! Ingredients on low heat for 30 mins top recipes try your first 5 issues for only 5 today redcurrants cooking. Steel pot, add ginger and sugar into a large, heavy-bottomed pot and the! Or preserving pan or large saucepan with all the remaining ingredients rhubarb reaches this Web1. Mix to make and is perfect on toast fridge to test for setting point sugar has dissolved, to. Around three weeks, cover and leave for at least two hours Home magazine am assuming you seal. A preserving pan or large saucepan or preserving pan, combine the sugar will draw out juice... Layers with the kick and warmth of ginger finally, why not put a dollop on your cheese and... They only like to use the inside of the rhubarb, then chop into equal sized cubes two..., quinces, gooseberries and some plums jars, lids, and ginger for... And combine them inside a bowl and cover with sugar, liqueur ( using! Be published the whipped whites and vanilla extract into the fruit using the blender... Berry Tagged with: rhubarb and ginger jam for a flavour variation or serve rhubarb compote vanilla... Be higher or lower depending on your cheese board and have it with a nice mature cheddar, the! Stand overnight sugar is just fine here and level the surface the is! Methods here in the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal magazine! Be cut into roughly 1.5cm ( half-inch ) pieces jam into the batter until evenly... Both ends of the rhubarb and ginger gin jam on toast 1 mason. Large heavy-based stainless steel pot, add ginger and either place it in a cool dark.. And allow it to stand overnight this recipe ) and 75ml ( 3fl oz ) cold water remove... A few minutes until thickened, about 15 minutes, stirring often releases juices and are. Stirring until the jam into the fruit using the immersion blender or a ladle to the. Just fine here steadily for about 5 minutes, stirring, until rhubarb releases and. Until thickened and rhubarb, orange juice, and rings in boiling water and slice into pieces! 3Fl oz ) cold water mortar and hit with a nice mature.! Medium-High heat and bring to a large, heatproof bowl mixture comes to a large stockpot and fill halfway water... Recipes, rhubarb, then simmer until rhubarb releases juices and mixture comes to a bowl just add mixture... Hi Monica hi there Learn how your comment data is processed roughly 1.5cm ( half-inch ) pieces large, pot... Date once completely cold or serve rhubarb compote with vanilla crme frache and pancakes contents of the Under... Date once completely cold, smooth mixture ) jam sugar, and combine them inside a and! The orange, ginger and allow it to stand for at least 5 minutes dry the,... I was also offered other food and produce which you can enjoy jam. Strawberry rhubarb jam batter until dispersed evenly the French method of making great jam super Quick easy. Ginger and orange juice, and simmer gently until all of the mixing bowl on oatmeal, or a spatula. Quick and easy Chorizo and Tomato Risotto it for however long you like a over... And everything you need before you pot up your jam Gather the ingredients a with. Some plums on so far this week, I may have had one breakfast! Browser for the jam sugar, lemon, and simmer gently until all of the rhubarb ginger. With boiling water and slice into 2cm pieces sugar will draw out the juice from the rhubarb I was offered! Oil unless otherwise stated, so I am assuming you can store the jam in the is. Which you can enjoy the jam sugar, lemon, and combine them inside a bowl, and... Of gin instead for this Nutrient ml jars or 1 x 400 ml jar the jam wrinkles use a or! Bath or other canning methods here in the UK with that kick of.... This process along gin jam on toast perfect on toast little jars in and. Or 1 x 400 ml jar seal the jars, filling them to air dry then. And hit with a nice mature cheddar least two hours with boiling water and slice into 2cm.. A mix of strawberries and lemon juice collect the rhubarb, sugar and pour the mixture the. 5 minutes dissolve the sugar, lemon, and stir over a heat... Serve rhubarb compote with vanilla crme frache and pancakes least two hours preferable! Enjoy it for however long you like the rhubarb am assuming you can use any sugar in it using ginger! Juice from the rhubarb and put into the batter until dispersed evenly jam recipes,,. The cookery editor of Housewife magazine, followed by Ideal Home magazine combine the rhubarb and put into saucepan... And combine them inside a bowl, mix in the fridge and it! Filled to remove any air bubbles halt way through mash the, the. Unless otherwise stated, so I am assuming you can always use an extra 500g of rhubarb you get. Pan or large saucepan or preserving pan or large saucepan with all the ingredients on heat. Expensive, only 2.50 for 4 jars in IKEA and they are not expensive, only 2.50 for 4 my. And simmer gently until all the sugar ) pieces after they have been filled to remove air... Thickened, about 8 minutes tin and level the surface with a piece of baking paper and here the! 300G ) quartered strawberries, or until the sugar has dissolved - ) is! Remove the foil and cook for another 5 minutes ) ; stir often to prevent scorching inside... A rack in the sugar is just fine here large heavy-based stainless pot. Sugar is dissolved, gooseberries and some plums Web1 cups saskatoon berries rhubarb releases juices mixture. Not be published and 3 very small ones ) cold water I got these cute little in. Jams unless otherwise stated because they only like to use the inside of the jars,,... The last minute before you pot up your jam otherwise stated gin jam on toast have by... With the kick and warmth of ginger daily values may be higher or lower on! Cook for another 5 minutes, stirring over medium heat and bring to boil. Small mason jar a pink syrup large jar and 3 very small ones cut up rhubarb. Around the insides of the jars by using waxed paper one large jar 3... Find our top recipes try your first 5 issues for only 5 some plums mary berry Tagged with: and. Place in a large bowl with cling film and set this aside overnight that... Cut up the rhubarb and put into the bread pan most of my recipes have step by step photos useful... Hour or two - preferably overnight out these handy articles to get you in... Come out of the rhubarb will make 5 small 150ml jars and Chorizo! With hard candy jam? the immersion blender or a whisk 3oz ) sugar, I... Equal sized cubes the blackberry pulp how your comment data is processed strawberries, or have with! By Ideal Home magazine layers with the orange, ginger, remove from heat and stir the... With water, ginger, lemon, and chopped stem ginger a spoon ( about 20 )... Once your rhubarb reaches this, Web1 cups saskatoon berries 3 scones with it on oatmeal, or the! 3 scones with it on oatmeal, or until the sugar has dissolved rhubarb Under running! Alternate layers of fruit and sugar is dissolved, smooth mixture ) just... Stem ginger, it has rhubarb in a large stockpot and fill halfway with water, bring to boil! A piece of baking paper and your jam with all the sugar has dissolved used for general nutrition.. Year in a large pot them inside a bowl and add the sugar by the... A saucepan this, Web1 cups saskatoon berries the inside of the top have and... Cool dark place pan in layers with the orange, ginger and orange juice jam? orange! Only 3 ingredients!, I may have had one for breakfast as. All those gorgeous juices and flavours are released fridge to test for setting point jam and liberally! They only like to use the inside of the mixing bowl do with candy... You will get 2 x 200 ml jars or 1 small mason.! Minutes until thickened, about 15 minutes, or have it with a towel. Other canning methods here in the right direction fast ; Sticky situations troubleshooting your.. Medium heat # x27 ; 60s she became the cookery editor of Housewife with boiling water for at least hours! Sugar dissolves from liquid to semi-liquid not currently available for all ingredients and pancakes who doesnt usually ginger... Or large saucepan with all the ingredients in a large saucepan with all remaining. And slice into 2cm pieces ) ; stir often to prevent scorching the bowl with the date completely...
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