Monastrell Tweet (a.k.a Morrastel).Recent DNA evidence (3/98) suggests that the library varieties from UC Davis, California and Montpellier, France used in the tests are identical to Moristel and have no relationship to Mourvèdre.. The Journey Continues... Terroir-driven limited-production family estates from Spain and Germany, featuring a new generation of quality-minded, environmentally-sensitive growers. The wine list, whether it’s a book of 50 pages or one card, has a French wine that’s difficult, at best, to pronounce. Red Grape Varietals Au Portugal et à quelques endroits du Nouveau Monde, on lui donne aussi le nom de mataro. It is a bigger, more muscular wine, with deep, fleshy flavors of blueberries and blackberries backed by toasty oak. 137 ratings. Monastrell is the “M” in the Rhône / GSM blend. It is believed to originate in Sagunto in the Camp de Morvedre region in Valencia, eastern Spain and later introduced in France where they named it as Mourvedre.The varietal is also known as Mataro named from a … Monastrell—also commonly known as Mourvèdre and Mataro—is a red-wine grape most likely originating in Spain, where it is still very widely grown, but also now planted and … Monastrell—also commonly known as Mourvèdre and Mataro—is a red-wine grape most likely originating in Spain, where it is still very widely grown, but also now planted and … Place lamb in a shallow roasting pan. These wines are also prone to oxidation and reductive flavors if care is not taken during the winemaking process. The grape thrives in Spain, where it is known as Monastrell and, until recently, was the fourth most commonly planted red grape varietal. 100% organically grown Monastrell ( Mourvedre) from 40 year-old vines in Jumilla, Spain. Rumor has it that the seafaring Phoenicians brought it over as early as 500 B.C. 93+ Points! These are refreshing light, aromatic whites for short term enjoyment. Monastrell. It is grown in France, particularly in the southern Rhone valley where the warmer climate suits this grape. Translate Monastrell. Rich and concentrated, it offers ripe huckleberry, blueberry and cassis flavors with toasted oak and spice notes. To book a wine tasting call us on 020 8288 0314 or to get in touch by email please click here.. Sign up to our Wine Club newsletter and keep up to date with your wine knowledge, our latest on courses and events. In Jumilla, Monastrell is the most important authorized grape variety and accounts for 90% of the wine produced. Mourvèdre (also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa. In addition to ma… In Spain, Monastrell is primarily grown in the Jumilla and Yecla regions to make concentrated and full-bodied varietal wines. Pronunciation of Monastrell with 3 audio pronunciations. We found the Juan Gil Monastrell Silver Label at Costco for just $11.99 but there are other sellers on wine-searcher at an average price of $15. Wines were obtained by blending Cabernet Sauvignon grapes with 50%, 60%, 70%, 80% and 90% proportions of Monastrell, plus one wine elaborated with 100% Monastrell. Monastrell is also an ingredient in some sparkling rosé Cava blends. In Spain, the variety is known as Monastrell while in the USA and Australia the wine is called, Mataro. Mourvèdre. About Monastrell (Synonyms: Alcayata, Balzac Noir, Catalan, Espagnen, Espar, Garrut, Gayata, Mataro, Pyrénées-Orientales, Mourvede, Mourvedon, Mourvèdre, Negria, Ros)Background. Monastrell is the principal variety for the rosés from this area, while whites are made from grapes such as Macabeo, Chardonnay, Sauvignon Blanc and Verdejo. Preheat oven to 375 degrees. Lusciously plump and juicy dark fruit – black plums, black cherries and more – are the images that immediately come to mind when we sip on a nice glass of Spanish red wine made from Monastrell.. Monastrell is the Spanish name for a thick-skinned red wine grape variety with small berries, which is more commonly known outside of Spain by its French synonym, Mourvèdre. A very defined variety. Reviews by Ken and the KWG tasting panel will help you find that perfect bottle of wine for any occasion. Mourvèdre (Monastrell in its native Spain, Mataro in Australia and California) is a black-skinned variety that has been grown in vineyards all around the western Mediterranean for centuries. Monastrell (also known as Mataró or Mourvèdre) is a red wine grape variety that is grown in many regions around the world including the Valencia and Jumilla DO’s of Spain. Can you pronounce this word better or pronounce in different accent or variation ? A Quick Overview Of Mourvèdre. 138 ratings. Monastrell based wines haven’t acquired the iconic status of the Tempranillo based wines of Rioja and Ribera del Duero or the Garnacha wines of Penedés. Bonafide Wine Estates. Average of 88.1 points in 16 community wine reviews on 2017 chopo Monastrell Jumilla, plus professional notes, label images, wine details, and recommendations on when to drink. Here the soils are high in limestone, and the elevation ensures plenty of freshness in the finished wines. $17.98. If you love Cabernet Sauvignon then Mourvedre is your bag. Ver Sacrum Monastrell 2017 from Uco Valley, Mendoza, Argentina - This wine is 100% hand harvested Monastrell (Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. Monastrell name derived from a Latin word monasteriellu means monastery suggesting that the varietal was first cultivated and propagated by the monks in the 13th century. Wine Definition. Seemingly obscure, Mourvedre quite often is used as a blending grape in popular wines such as Châteauneuf du Pape. It is high in tannins, and is often blended with Grenache (particularly in the Rhône ). It fermented in stainless steel and aged in French oak barrels for six months. A deeply bold, smoky red wine found in abundance in Central Spain and Southern France (where it’s known as Mourvèdre). Also grown in the United States and the Languedoc and Rhône regions of France. Thought to have originated in Spain, it is now grown extensively throughout the Iberian Peninsula, southern France, California and South Australia.. [>>>] Monastrell (Mourvèdre) September 12, 2018 - Updated September 7, 2019. moe-nah-strell. It fermented in stainless steel and aged in French oak barrels for six months. Mourvedre/Monastrell. Welcome to Classical Wines. 92. Pronunciation of Monastrell with 3 audio pronunciations 138 ratings 137 ratings 0 rating Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. There is a big jump in depth, complexity and nuance between the Monastrell and the 2017 Vino de Finca, which is a blend of Monastrell with almost 25% Garnacha. With origins in these countries, the names of many varieties may be less recognizable to Texas wine lovers, and their pronunciation can be a challenge. Thought to have originated in Spain, it is now grown extensively throughout the Iberian Peninsula, southern France, California and South Australia. Phonetic spelling of Monastrell monas-trel-l Add phonetic spelling It is sourced from old low yielding vines (1.6 tons/acre). Merum The result is a new generation of elegant wines, some organic and the majority young, in which the Monastrell grape is showing remarkable results in the hands of skilled winemakers. The grape variety likes warm, dry … In the New World, the grape – usually going as Mourvèdre – contributes to Rhône-style blends made in California and Australia. Rumor has it that the seafaring Phoenicians brought it over as early as 500 B.C. Mourvedre (aka Monastrell) is a full-bodied and rustic wine that originated in Spain. It is imported by Gil Family Estates. Mourvedre (aka Monastrell) is a full-bodied and rustic wine that originated in Spain. This is a wine made from younger vines on the property ranging in age from 30–60 years old, located in Campo Arriba. And in the Jumilla region, Monastrell can produce wines that can scale the heights, regularly scoring high marks in international competitions and wine guides, such as the 99 points awarded by Robert Parker to Casa Castillo Pie Franco’s 2017 Monastrell. Mourvèdre can be used to make red wines and rosés. Monastrell. In France, Mourvèdre is most often part of a blend, such as Châteauneuf-du-Pape, other GSM (Grenache, Syrah, Mourvèdre ) wines from the Rhône, Languedoc and Roussillon regions and red and rosé blends from Bandol, … It has soft round tannins and a long finish. Mourvèdre, also known as Monastrell, originated in Spain and is thought to have been brought to the region by the Phoenicians in the 1st century BCE. Moderate. Mourvèdre as a cultivated wine variety originated in Spain, where it is also called ~[ ⇑] or monastrell. 0 rating. In Spain, Monastrell is primarily grown in the Jumilla and Yecla regions to make concentrated and full-bodied varietal wines. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Thanks for your vote! Great value. The wine spends 12 months in French oak and is vegan friendly. Monastrell is used in blends as well as single varietals, and although it has not achieved the iconic status of Tempranillo, it is the fourth most widely grown red wine grape variety in Spain – Foods & Wines from Spain. In Spain, Monastrell is primarily grown in the Jumilla and Yecla regions to make concentrated and full-bodied varietal wines. And let’s face it, ordering a gorgeous glass of le vin from this beautiful country is hard enough to do thanks to each wine designated by its region instead of the name of the primary grape. It fermented in stainless steel and aged in French oak barrels for six months. Notify me when this product is available: "The incredible value 2018 La Tremenda is pure Monastrell from 26-year-old vines on sandy and silt soils covered with rolling stones. Courant dans le sud de la France, il est aussi très présent en Espagne, où on l'appelle monastrell. While the grape is not as well known as a standalone varietal, it is popular for blending in wines from … moe-nah-strell A deeply bold, smoky red wine found in abundance in Central Spain and Southern France (where it’s known as Mourvèdre). In the southernmost region, the best representative of the history and adaptability of wines is the Monastrell variety. MOURVéDRE / MONASTRELL. The red Mourvèdre grape originated in Spain, where it’s known as Monastrell. Mourvèdre wines tend to be strong and tannic, with rich blackberry and black currant flavors. In France, Mourvèdre is most often part of a blend, such as Châteauneuf-du-Pape, other GSM ( Grenache, Syrah, Mourvèdre ) wines from the Rhône,... 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